汕(shan)尾(wei)十大名(ming)菜(cai)(cai)(cai),是MAIGOO美食小(xiao)編主(zhu)要依據汕(shan)尾(wei)地區(qu)的經典(dian)菜(cai)(cai)(cai)、特色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行(xing)(xing)選擇,參考(kao)汕(shan)尾(wei)餐(can)飲與美食行(xing)(xing)業協會評選的名(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷史、公眾知(zhi)名(ming)度(du),網絡關注指數等情況,并參考(kao)互聯網相關排(pai)行(xing)(xing)榜/榜單,進行(xing)(xing)綜合排(pai)行(xing)(xing)推薦,名(ming)單僅供參考(kao),如(ru)有(you)疑(yi)問,歡迎在末尾(wei)評論/批評指正。
這個榜單我有更好的建議,