廣西十(shi)大(da)名(ming)(ming)(ming)菜(cai),是MAIGOO美食(shi)小編主要(yao)依(yi)據(ju)(ju)廣西地區的(de)桂(gui)菜(cai)、特(te)色菜(cai)、傳統名(ming)(ming)(ming)菜(cai)、招牌菜(cai)、代表菜(cai)、宴席菜(cai)等進(jin)行(xing)選擇,參(can)考廣西餐飲與(yu)美食(shi)行(xing)業(ye)協會評選的(de)名(ming)(ming)(ming)菜(cai),根據(ju)(ju)菜(cai)品歷史(shi)、公眾知(zhi)名(ming)(ming)(ming)度(du),網絡關注指數等情況,參(can)考中(zhong)(zhong)國(guo)(guo)烹飪協會主辦的(de)“世(shi)界發(fa)布‘中(zhong)(zhong)國(guo)(guo)菜(cai)’活動(dong)暨全國(guo)(guo)省(sheng)籍地域經典名(ming)(ming)(ming)菜(cai)”之(zhi)“中(zhong)(zhong)國(guo)(guo)菜(cai)”廣西十(shi)大(da)經典名(ming)(ming)(ming)菜(cai)名(ming)(ming)(ming)單和廣西商(shang)務廳評選為(wei)“20道廣西桂(gui)菜(cai)特(te)色名(ming)(ming)(ming)菜(cai)”名(ming)(ming)(ming)單,并(bing)參(can)考互聯網相關排行(xing)榜/榜單,進(jin)行(xing)綜合排行(xing)推薦,名(ming)(ming)(ming)單僅供參(can)考,如有疑(yi)問,歡迎在末尾評論(lun)/批評指正。