四(si)川(chuan)十大名(ming)(ming)菜(cai)(cai)(cai)(cai),是(shi)MAIGOO美(mei)食小編主要依據四(si)川(chuan)地區特色(se)菜(cai)(cai)(cai)(cai)、傳(chuan)統名(ming)(ming)菜(cai)(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)(cai)、代表(biao)菜(cai)(cai)(cai)(cai)、宴席(xi)菜(cai)(cai)(cai)(cai)等(deng)(deng)進(jin)行(xing)(xing)選擇,涵(han)蓋川(chuan)菜(cai)(cai)(cai)(cai)之上河幫(bang)蓉派川(chuan)菜(cai)(cai)(cai)(cai)、下河幫(bang)川(chuan)菜(cai)(cai)(cai)(cai)、小河幫(bang)川(chuan)菜(cai)(cai)(cai)(cai)等(deng)(deng)代表(biao)菜(cai)(cai)(cai)(cai),參(can)考(kao)(kao)四(si)川(chuan)省(sheng)餐飲與美(mei)食行(xing)(xing)業協會(hui)評選的名(ming)(ming)菜(cai)(cai)(cai)(cai),根據菜(cai)(cai)(cai)(cai)品(pin)歷(li)史(shi)、公眾(zhong)知(zhi)名(ming)(ming)度,網(wang)絡關注指數等(deng)(deng)情(qing)況,參(can)考(kao)(kao)中(zhong)(zhong)國烹(peng)飪協會(hui)主辦的“世界(jie)發布(bu)‘中(zhong)(zhong)國菜(cai)(cai)(cai)(cai)’活動暨全國省(sheng)籍地域經典名(ming)(ming)菜(cai)(cai)(cai)(cai)”中(zhong)(zhong)之"中(zhong)(zhong)國菜(cai)(cai)(cai)(cai)"四(si)川(chuan)十大經典名(ming)(ming)菜(cai)(cai)(cai)(cai)名(ming)(ming)單(dan),并參(can)考(kao)(kao)互聯網(wang)相關排(pai)行(xing)(xing)榜(bang)/榜(bang)單(dan),進(jin)行(xing)(xing)綜合排(pai)行(xing)(xing)推薦,名(ming)(ming)單(dan)僅(jin)供參(can)考(kao)(kao),如有(you)疑問,歡迎在末(mo)尾評論/批評指正。