自(zi)(zi)助餐(can)(can)行業(ye)發展初期，有(you)不少(shao)自(zi)(zi)助餐(can)(can)餐(can)(can)廳只(zhi)提(ti)供(gong)單(dan)一主題的(de)就餐(can)(can)方(fang)(fang)(fang)式(shi)，例如只(zhi)做火(huo)鍋或是只(zhi)做烤肉(rou)(rou)的(de)自(zi)(zi)助餐(can)(can)，久(jiu)而久(jiu)之消(xiao)費(fei)者(zhe)(zhe)容易(yi)產(chan)生厭倦的(de)心理。針對這(zhe)一現(xian)象，有(you)不少(shao)自(zi)(zi)助餐(can)(can)餐(can)(can)廳進行改(gai)良優(you)化，對當下的(de)熱門(men)品(pin)類進行組合，例如同時(shi)提(ti)供(gong)火(huo)鍋和(he)烤肉(rou)(rou)的(de)自(zi)(zi)助，借此豐(feng)富(fu)門(men)店(dian)的(de)產(chan)品(pin)線(xian)，這(zhe)類多元(yuan)化的(de)自(zi)(zi)助方(fang)(fang)(fang)式(shi)獲得了消(xiao)費(fei)者(zhe)(zhe)的(de)認(ren)可和(he)喜愛，自(zi)(zi)助餐(can)(can)行業(ye)也(ye)因此引(yin)來發展的(de)新機遇。Maigoo小編認(ren)為，組合型的(de)自(zi)(zi)助方(fang)(fang)(fang)式(shi)是未來自(zi)(zi)助餐(can)(can)行業(ye)的(de)主要發展方(fang)(fang)(fang)向(xiang)，多元(yuan)化融合發展的(de)方(fang)(fang)(fang)式(shi)也(ye)更(geng)能(neng)符(fu)合消(xiao)費(fei)者(zhe)(zhe)需求(qiu)。

現在(zai)市面上除(chu)了傳統的(de)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)餐(can)(can)(can)(can)(can)廳(ting)，還興起了不少面包自(zi)(zi)(zi)助(zhu)、韓國炸雞自(zi)(zi)(zi)助(zhu)、粵式早(zao)茶自(zi)(zi)(zi)助(zhu)、蛋糕甜品(pin)自(zi)(zi)(zi)助(zhu)等新式小(xiao)(xiao)眾(zhong)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)餐(can)(can)(can)(can)(can)廳(ting)，特別是消費者通(tong)過小(xiao)(xiao)紅書、微(wei)博(bo)等社交媒(mei)體(ti)平臺分享就(jiu)餐(can)(can)(can)(can)(can)體(ti)驗之后，這(zhe)些小(xiao)(xiao)眾(zhong)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)餐(can)(can)(can)(can)(can)廳(ting)逐(zhu)漸(jian)(jian)成為網紅打(da)卡店，也因此(ci)帶動了這(zhe)類小(xiao)(xiao)眾(zhong)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)餐(can)(can)(can)(can)(can)廳(ting)的(de)市場(chang)需求。Maigoo小(xiao)(xiao)編認(ren)為，隨著這(zhe)類新式自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)餐(can)(can)(can)(can)(can)廳(ting)逐(zhu)漸(jian)(jian)在(zai)年(nian)輕群體(ti)中走紅，行業邊(bian)界逐(zhu)漸(jian)(jian)拓(tuo)寬，自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)(can)(can)行業也迎(ying)來發展的(de)新局面，多業態共(gong)同發展推動行業進一步(bu)創新升級。

近年來(lai)(lai)，隨著消費者飲食口味要求的(de)不(bu)(bu)斷提(ti)高，他們一(yi)方(fang)(fang)面喜愛自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)這類能品(pin)嘗(chang)到多種(zhong)菜式(shi)(shi)的(de)就餐(can)(can)方(fang)(fang)式(shi)(shi)，一(yi)方(fang)(fang)面厭倦自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)餐(can)(can)廳一(yi)成(cheng)不(bu)(bu)變的(de)菜式(shi)(shi)和(he)口味，針(zhen)對(dui)這一(yi)現象(xiang)，創新(xin)(xin)菜式(shi)(shi)已經成(cheng)為自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)行(xing)業(ye)各品(pin)牌需要努(nu)力(li)的(de)方(fang)(fang)向，現在(zai)有不(bu)(bu)少(shao)自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)餐(can)(can)廳定(ding)期推出新(xin)(xin)菜式(shi)(shi)和(he)更換新(xin)(xin)菜單，通過形成(cheng)餐(can)(can)廳特色來(lai)(lai)保持消費者的(de)新(xin)(xin)鮮感和(he)忠誠度。Maigoo小(xiao)編認為，隨著自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)行(xing)業(ye)各品(pin)牌加大創新(xin)(xin)研發力(li)度，自(zi)(zi)(zi)(zi)助(zhu)餐(can)(can)行(xing)業(ye)還有十分可觀的(de)市場需求空間。

自(zi)(zi)(zi)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)行(xing)業發展以來(lai)，食(shi)品(pin)(pin)浪(lang)費(fei)嚴重(zhong)(zhong)的(de)(de)現(xian)象一(yi)直是阻礙自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)行(xing)業向前(qian)發展的(de)(de)主要問題(ti)。針對這(zhe)一(yi)現(xian)象，有(you)不少自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)餐(can)(can)(can)廳(ting)針對顧客嚴重(zhong)(zhong)浪(lang)費(fei)的(de)(de)現(xian)象進(jin)行(xing)處罰，例如有(you)的(de)(de)自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)餐(can)(can)(can)廳(ting)以餐(can)(can)(can)前(qian)押(ya)金的(de)(de)形式鼓勵消費(fei)者按需取餐(can)(can)(can)，有(you)的(de)(de)規(gui)定剩菜(cai)將(jiang)按重(zhong)(zhong)打包收(shou)費(fei)，處罰形式多樣，不僅一(yi)定程度(du)上減(jian)少了(le)消費(fei)者浪(lang)費(fei)食(shi)物的(de)(de)現(xian)象，還(huan)有(you)利于降低餐(can)(can)(can)廳(ting)成本。隨著《中華人民共和(he)國反(fan)食(shi)品(pin)(pin)浪(lang)費(fei)法》正(zheng)式施(shi)行(xing)，在反(fan)浪(lang)費(fei)、促節約(yue)的(de)(de)號召下(xia)，食(shi)品(pin)(pin)浪(lang)費(fei)現(xian)象將(jiang)得到(dao)有(you)效整治(zhi)，自(zi)(zi)(zi)助(zhu)餐(can)(can)(can)行(xing)業也將(jiang)朝著正(zheng)面積極的(de)(de)方(fang)向發展。