自(zi)助(zhu)餐(can)(can)(can)(can)行(xing)業發(fa)(fa)(fa)展(zhan)初期，有不少自(zi)助(zhu)餐(can)(can)(can)(can)餐(can)(can)(can)(can)廳只(zhi)提供單一(yi)主題(ti)的(de)(de)(de)(de)就餐(can)(can)(can)(can)方式，例如只(zhi)做火鍋(guo)或(huo)是(shi)只(zhi)做烤肉(rou)的(de)(de)(de)(de)自(zi)助(zhu)餐(can)(can)(can)(can)，久(jiu)而久(jiu)之消(xiao)(xiao)費(fei)者(zhe)容易產生厭倦的(de)(de)(de)(de)心理。針對這一(yi)現象，有不少自(zi)助(zhu)餐(can)(can)(can)(can)餐(can)(can)(can)(can)廳進行(xing)改良優化，對當下(xia)的(de)(de)(de)(de)熱門(men)品(pin)(pin)類(lei)進行(xing)組(zu)合，例如同時提供火鍋(guo)和(he)烤肉(rou)的(de)(de)(de)(de)自(zi)助(zhu)，借此豐富(fu)門(men)店的(de)(de)(de)(de)產品(pin)(pin)線(xian)，這類(lei)多元化的(de)(de)(de)(de)自(zi)助(zhu)方式獲得(de)了消(xiao)(xiao)費(fei)者(zhe)的(de)(de)(de)(de)認可和(he)喜愛，自(zi)助(zhu)餐(can)(can)(can)(can)行(xing)業也因此引來發(fa)(fa)(fa)展(zhan)的(de)(de)(de)(de)新機遇。Maigoo小編認為，組(zu)合型(xing)的(de)(de)(de)(de)自(zi)助(zhu)方式是(shi)未來自(zi)助(zhu)餐(can)(can)(can)(can)行(xing)業的(de)(de)(de)(de)主要發(fa)(fa)(fa)展(zhan)方向，多元化融合發(fa)(fa)(fa)展(zhan)的(de)(de)(de)(de)方式也更能(neng)符合消(xiao)(xiao)費(fei)者(zhe)需求。

現(xian)在(zai)市面上(shang)除了(le)(le)傳統的自(zi)助餐(can)(can)(can)餐(can)(can)(can)廳(ting)(ting)，還興起(qi)了(le)(le)不少(shao)面包自(zi)助、韓(han)國(guo)炸雞自(zi)助、粵(yue)式(shi)早茶自(zi)助、蛋糕甜品自(zi)助等新式(shi)小(xiao)(xiao)眾(zhong)自(zi)助餐(can)(can)(can)餐(can)(can)(can)廳(ting)(ting)，特(te)別(bie)是消費者通過小(xiao)(xiao)紅書、微博(bo)等社交(jiao)媒體平臺分享就餐(can)(can)(can)體驗之后，這些(xie)小(xiao)(xiao)眾(zhong)自(zi)助餐(can)(can)(can)餐(can)(can)(can)廳(ting)(ting)逐漸成為網紅打卡(ka)店，也(ye)因此帶(dai)動了(le)(le)這類(lei)小(xiao)(xiao)眾(zhong)自(zi)助餐(can)(can)(can)餐(can)(can)(can)廳(ting)(ting)的市場需求。Maigoo小(xiao)(xiao)編認為，隨著這類(lei)新式(shi)自(zi)助餐(can)(can)(can)餐(can)(can)(can)廳(ting)(ting)逐漸在(zai)年輕群體中走紅，行業邊界(jie)逐漸拓寬，自(zi)助餐(can)(can)(can)行業也(ye)迎來發(fa)展的新局(ju)面，多業態共同(tong)發(fa)展推動行業進一(yi)步創新升級。

近年來(lai)(lai)，隨(sui)著消(xiao)費(fei)者飲(yin)食口味要(yao)求(qiu)的不斷提高，他們一(yi)方(fang)面(mian)喜愛自(zi)助(zhu)(zhu)餐(can)(can)(can)這類能(neng)品(pin)嘗到(dao)多(duo)種(zhong)菜式(shi)的就餐(can)(can)(can)方(fang)式(shi)，一(yi)方(fang)面(mian)厭倦自(zi)助(zhu)(zhu)餐(can)(can)(can)餐(can)(can)(can)廳一(yi)成(cheng)不變(bian)的菜式(shi)和口味，針對這一(yi)現(xian)象，創新(xin)菜式(shi)已經(jing)成(cheng)為自(zi)助(zhu)(zhu)餐(can)(can)(can)行(xing)業(ye)各品(pin)牌需要(yao)努力的方(fang)向，現(xian)在有不少自(zi)助(zhu)(zhu)餐(can)(can)(can)餐(can)(can)(can)廳定(ding)期推出新(xin)菜式(shi)和更(geng)換新(xin)菜單，通過形成(cheng)餐(can)(can)(can)廳特色來(lai)(lai)保持消(xiao)費(fei)者的新(xin)鮮(xian)感和忠誠度(du)。Maigoo小編(bian)認為，隨(sui)著自(zi)助(zhu)(zhu)餐(can)(can)(can)行(xing)業(ye)各品(pin)牌加大創新(xin)研發力度(du)，自(zi)助(zhu)(zhu)餐(can)(can)(can)行(xing)業(ye)還有十分可(ke)觀的市場需求(qiu)空(kong)間(jian)。

自自助餐(can)(can)行業(ye)發展(zhan)以(yi)來，食品(pin)浪(lang)費嚴重的(de)現象(xiang)(xiang)一直是(shi)阻礙自助餐(can)(can)行業(ye)向(xiang)前發展(zhan)的(de)主(zhu)要問題。針對這一現象(xiang)(xiang)，有(you)不少(shao)自助餐(can)(can)餐(can)(can)廳(ting)針對顧客嚴重浪(lang)費的(de)現象(xiang)(xiang)進行處(chu)(chu)罰，例如有(you)的(de)自助餐(can)(can)餐(can)(can)廳(ting)以(yi)餐(can)(can)前押金(jin)的(de)形式鼓勵消費者按需(xu)取餐(can)(can)，有(you)的(de)規定(ding)剩菜將(jiang)按重打包收費，處(chu)(chu)罰形式多樣，不僅一定(ding)程(cheng)度上減少(shao)了消費者浪(lang)費食物的(de)現象(xiang)(xiang)，還有(you)利于降(jiang)低餐(can)(can)廳(ting)成(cheng)本。隨著《中華人(ren)民(min)共和國(guo)反(fan)食品(pin)浪(lang)費法》正式施行，在(zai)反(fan)浪(lang)費、促節約的(de)號召(zhao)下，食品(pin)浪(lang)費現象(xiang)(xiang)將(jiang)得(de)到有(you)效(xiao)整治，自助餐(can)(can)行業(ye)也將(jiang)朝著正面積極的(de)方向(xiang)發展(zhan)。