銅(tong)仁十(shi)大名(ming)(ming)菜,是MAIGOO美食小編主(zhu)(zhu)要(yao)依據(ju)銅(tong)仁地(di)區的(de)黔菜、特(te)色菜、傳(chuan)統(tong)名(ming)(ming)菜、招牌菜、代表菜、宴席菜等進(jin)行(xing)選擇,參(can)(can)考(kao)(kao)貴州餐飲與美食行(xing)業協會(hui)評(ping)選的(de)名(ming)(ming)菜,根據(ju)菜品歷(li)史、公眾知名(ming)(ming)度,網(wang)絡關(guan)注指(zhi)數等情況,參(can)(can)考(kao)(kao)中(zhong)國(guo)烹飪協會(hui)主(zhu)(zhu)辦(ban)的(de)“世界發布‘中(zhong)國(guo)菜’活動暨(ji)全(quan)國(guo)省(sheng)籍地(di)域(yu)經典名(ming)(ming)菜”之"中(zhong)國(guo)菜"貴州十(shi)大經典名(ming)(ming)菜名(ming)(ming)單(dan)(dan)和(he)貴州商務廳評(ping)選為“貴州十(shi)大名(ming)(ming)菜”名(ming)(ming)單(dan)(dan),并參(can)(can)考(kao)(kao)互(hu)聯網(wang)相關(guan)排(pai)行(xing)榜(bang)/榜(bang)單(dan)(dan),進(jin)行(xing)綜合排(pai)行(xing)推薦(jian),名(ming)(ming)單(dan)(dan)僅供參(can)(can)考(kao)(kao),如有疑問,歡(huan)迎(ying)在(zai)末尾評(ping)論/批(pi)評(ping)指(zhi)正。