大慶(qing)七大名菜(cai)(cai)(cai)是MAIGOO美食(shi)小編主要(yao)依據(ju)大慶(qing)地區特(te)色菜(cai)(cai)(cai)、傳統(tong)名菜(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)、代(dai)表(biao)菜(cai)(cai)(cai)、宴席(xi)菜(cai)(cai)(cai)等(deng)進行(xing)(xing)選(xuan)擇,參考(kao)(kao)吉林省餐飲(yin)與(yu)美食(shi)行(xing)(xing)業(ye)協(xie)會評(ping)選(xuan)的(de)名菜(cai)(cai)(cai),根據(ju)菜(cai)(cai)(cai)品(pin)歷史、公眾知(zhi)名度,網絡關注指(zhi)數等(deng)情況,參考(kao)(kao)中(zhong)(zhong)國(guo)烹飪協(xie)會主辦的(de)“世界發布‘中(zhong)(zhong)國(guo)菜(cai)(cai)(cai)’活動暨全國(guo)省籍地域經典(dian)名菜(cai)(cai)(cai)”之"中(zhong)(zhong)國(guo)菜(cai)(cai)(cai)"黑龍(long)江十大經典(dian)名菜(cai)(cai)(cai)名單,并參考(kao)(kao)互聯網相關排(pai)行(xing)(xing)榜/榜單,進行(xing)(xing)綜合排(pai)行(xing)(xing)推薦,名單僅供(gong)參考(kao)(kao),如有(you)疑問,歡迎在末(mo)尾評(ping)論(lun)/批評(ping)指(zhi)正。