【意(yi)(yi)式甜(tian)(tian)點】意(yi)(yi)大(da)利甜(tian)(tian)點的代表 十大(da)經典意(yi)(yi)大(da)利甜(tian)(tian)品(pin)甜(tian)(tian)點

意大利一向以美食聞名于世，從餐前酒到主食再到甜品，無不精致到宛如大師手筆的藝術品，各地區獨特的烹飪風格更為美食注入了多樣的特點。作為正餐的最后一道美味，甜品無疑起著畫龍點睛的作用，而意大利甜品也并不乏經典之作，為人熟知的提拉米蘇和Gelato之外(wai)自不可少(shao)，但意大(da)利的甜品卻遠不止于此，以下就讓我們了解一下意大(da)利究(jiu)竟(jing)有哪些經典(dian)甜品。

10 – Struffoli

Struffoli是一種傳統的(de)那不勒斯甜(tian)品，由彈(dan)子大小的(de)油炸面團(tuan)(tuan)制成，這(zhe)些面團(tuan)(tuan)通常會與例(li)如蜂蜜混合食用。

Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.

9 – Tartufo di Pizzo （含有松露的一種的冰激凌甜品）

Tartufo di Pizzo是來(lai)自坎布(bu)里亞大(da)區的一種蛋(dan)糕，內含巧克力夾心，外面(mian)撒有可(ke)(ke)可(ke)(ke)粉和白糖(tang)。

A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.

8 – Biscotti（一種烤餅干）

Biscotti的全名叫做biscotti di Prato，其(qi)制法是在(zai)蛋糕經過兩次烘焙之后，趁熱從烤(kao)箱中取出，并制成如圖(tu)形狀的餅干。

The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.

7 – Babà/朗姆酒糕

雖然誕生(sheng)于波蘭(lan)，但(dan)Babà目前已經成為那不勒斯甜品的代表。發酵的蛋糕浸入朗姆酒，強烈而又香甜對比口感令人愛不釋口，另一些人則喜歡填滿奶油或生奶油的版本。

Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.

6 – Ciarduna（一種意大利糕點）

Ciarduna來自(zi)意大利帕(pa)勒(le)莫(mo)地(di)區(qu)。這種(zhong)糕點由杏仁餅干的外殼制作而成(cheng)，并(bing)裹有(you)馬斯卡(ka)普尼干酪和乳清干酪。還(huan)有(you)其他一些版本內(nei)裹糖(tang)粉和巧(qiao)克(ke)力或外包有(you)巧(qiao)克(ke)力外殼。

Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.

5 – Panna Cotta/意式奶凍

雖(sui)然(ran)Panna Cotta源自皮埃蒙(meng)特大區，但現已(yi)成(cheng)為意大利各地均(jun)可見(jian)到的甜(tian)品。這種(zhong)甜(tian)品通(tong)常會外澆焦糖、巧克(ke)力(li)和果醬(jiang)。

Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.

4 – Cassata Siciliana/西西里卡薩塔蛋糕

西西里奶酪(lao)卷(juan)是意大利西西里島大區最經典的甜(tian)點代表，用香脆(cui)的酥皮包裹(guo)住甜(tian)而不膩(ni)的意大利軟奶酪(lao)，再在(zai)兩側沾滿(man)巧克力屑或者開心果(guo)(guo)屑，有(you)時也會在(zai)表面(mian)上加一條橙子果(guo)(guo)脯和一顆櫻桃。

A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.

3 – Cannoli（意大利西西里島產的一種奶油甜酥卷）

Cannoli是產自意(yi)大(da)利西西里島的(de)一種(zhong)奶(nai)油甜酥卷(juan)，這種(zhong)甜品的(de)夾心通常為奶(nai)油狀的(de)甜味意(yi)大(da)利乳清干(gan)酪，在美國也(ye)極其流行(xing)。

Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.

2 – Gelato（一種意大利特色的冰激凌冷飲）

相信Gelato已經不必多說(shuo)，或許(xu)只有嘗試之后，才能(neng)明白Gelato與普通冰激(ji)凌的區(qu)別(bie)。

The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.

1 – Tiramisù /提拉米蘇

提拉米蘇或許是世界上最流行的意大利甜品，誕生于意大利北部的威尼托大區。提拉米蘇的口味目前已經開始運用到越來越多其他種類的蛋糕和甜品中。