一、油炸甜甜圈用什么面粉

油炸(zha)甜甜圈(quan)是(shi)甜甜圈(quan)的傳統做法，一(yi)般(ban)用來制(zhi)作(zuo)甜甜圈(quan)的面粉是(shi)高(gao)筋面粉，即蛋(dan)(dan)白質(zhi)含量(liang)平均為(wei)13.5%左右的面粉，這種面粉的特點是(shi)顏色較深(shen)，本(ben)身較有活(huo)性(xing)且(qie)光滑，手抓不(bu)易成團狀，蛋(dan)(dan)白質(zhi)含量(liang)高(gao)，制(zhi)作(zuo)出來的食(shi)物比較有彈性(xing)與嚼感。

油炸甜甜圈制作時，給蛋液篩入(ru)高筋面(mian)粉，揉成均勻的(de)(de)面(mian)團，應(ying)將其揉到(dao)完全展(zhan)開階(jie)段，即取一小片面(mian)團用(yong)手張開能形成堅韌的(de)(de)很薄(bo)的(de)(de)薄(bo)膜，用(yong)手捅不易(yi)破裂，即使捅破后(hou)破口因為張力也會呈現光滑(hua)的(de)(de)圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不(bu)喜(xi)歡油炸食(shi)品或(huo)覺得油炸太(tai)過麻煩的(de)朋友(you)來說，烤(kao)箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)是個不(bu)錯的(de)選擇，它只需要用到甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)模(mo)具和烤(kao)箱(xiang)即可快速制(zhi)作(zuo)出(chu)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)來，不(bu)過和油炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)比(bi)起(qi)來，烤(kao)箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)還是稍遜一籌的(de)。

正(zheng)宗的(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)是用油(you)(you)(you)炸(zha)出來的(de)，先要經過面(mian)團發酵，然后(hou)進行油(you)(you)(you)炸(zha)，制作(zuo)方(fang)法非常復雜(za)，但做出來的(de)成品也(ye)(ye)是對(dui)得起(qi)這些(xie)復雜(za)的(de)工作(zuo)的(de)，成品的(de)油(you)(you)(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)顏色(se)金黃，香酥可口，外酥里(li)嫩，甜(tian)(tian)(tian)而不膩；烤箱(xiang)烤制出來的(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)就要遜色(se)一些(xie)了，烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)實際上就是甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)形狀的(de)面(mian)包(bao)，首先是口感方(fang)面(mian)就比油(you)(you)(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)要干很多，也(ye)(ye)沒有油(you)(you)(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)那么香，總的(de)來說(shuo)，是油(you)(you)(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)比較好吃的(de)。

不過烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)也(ye)有它的優勢，那就是烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)的做(zuo)法比較(jiao)方(fang)(fang)便(bian)，非常適(shi)合(he)動(dong)手能力不強的人，而且烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)不經過油(you)炸(zha)這一道工序，它的熱(re)量和(he)糖份相對來說都要(yao)比油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)要(yao)低，因此，油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)和(he)烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)可謂(wei)各(ge)有千(qian)秋，至(zhi)于如(ru)何選(xuan)擇還是要(yao)看各(ge)位自(zi)己的需求(qiu)和(he)喜好，如(ru)果偏(pian)愛口(kou)感好，則建議做(zuo)油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)；如(ru)果喜歡方(fang)(fang)便(bian)的做(zuo)法，烤(kao)(kao)箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)更合(he)適(shi)。