一、油炸甜甜圈用什么面粉

油炸甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)是(shi)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)的(de)傳統做法，一般用(yong)來制作(zuo)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)的(de)面(mian)粉(fen)(fen)(fen)是(shi)高筋面(mian)粉(fen)(fen)(fen)，即蛋白質(zhi)含(han)量(liang)平均為(wei)13.5%左右(you)的(de)面(mian)粉(fen)(fen)(fen)，這種(zhong)面(mian)粉(fen)(fen)(fen)的(de)特點是(shi)顏色較深，本身較有活性且光滑，手抓不易成團狀，蛋白質(zhi)含(han)量(liang)高，制作(zuo)出來的(de)食物比較有彈性與嚼感。

油炸甜甜圈制作時，給蛋液(ye)篩(shai)入(ru)高(gao)筋面(mian)粉，揉成均勻的(de)面(mian)團，應將其揉到完全展開(kai)階(jie)段，即取一小片面(mian)團用(yong)手(shou)(shou)張開(kai)能形成堅(jian)韌的(de)很(hen)薄的(de)薄膜，用(yong)手(shou)(shou)捅不易破裂(lie)，即使捅破后破口(kou)因(yin)為張力也會呈現(xian)光滑的(de)圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不喜歡油炸食(shi)品或覺得油炸太(tai)過麻煩(fan)的(de)(de)朋友來說，烤(kao)箱(xiang)甜(tian)甜(tian)圈(quan)是個不錯的(de)(de)選擇，它(ta)只需要用到甜(tian)甜(tian)圈(quan)模具和烤(kao)箱(xiang)即(ji)可快速制作出甜(tian)甜(tian)圈(quan)來，不過和油炸甜(tian)甜(tian)圈(quan)比起來，烤(kao)箱(xiang)甜(tian)甜(tian)圈(quan)還是稍遜(xun)一(yi)籌的(de)(de)。

正(zheng)宗的(de)(de)(de)(de)(de)(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈是用油(you)炸(zha)出(chu)來的(de)(de)(de)(de)(de)(de)，先(xian)要(yao)(yao)經過面(mian)團發酵，然后進行油(you)炸(zha)，制作(zuo)方法非常復雜，但做出(chu)來的(de)(de)(de)(de)(de)(de)成品也(ye)是對得起這些復雜的(de)(de)(de)(de)(de)(de)工作(zuo)的(de)(de)(de)(de)(de)(de)，成品的(de)(de)(de)(de)(de)(de)油(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈顏(yan)色(se)金黃，香酥(su)可口，外酥(su)里嫩(nen)，甜(tian)(tian)(tian)而不膩；烤箱烤制出(chu)來的(de)(de)(de)(de)(de)(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈就(jiu)要(yao)(yao)遜色(se)一些了，烤箱甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈實際上就(jiu)是甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈形狀的(de)(de)(de)(de)(de)(de)面(mian)包，首先(xian)是口感(gan)方面(mian)就(jiu)比油(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈要(yao)(yao)干(gan)很多，也(ye)沒有油(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈那(nei)么香，總的(de)(de)(de)(de)(de)(de)來說，是油(you)炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈比較好吃的(de)(de)(de)(de)(de)(de)。

不(bu)(bu)過烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)也有它的優勢，那就是烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)的做(zuo)(zuo)法(fa)比較方便，非(fei)常(chang)適合(he)動手能力不(bu)(bu)強的人，而(er)且烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)不(bu)(bu)經(jing)過油炸這一道工序，它的熱量和(he)糖份相對來說都要(yao)(yao)比油炸甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)要(yao)(yao)低，因此，油炸甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)和(he)烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)可謂各(ge)有千秋，至(zhi)于如(ru)何選擇(ze)還是要(yao)(yao)看各(ge)位自己的需求和(he)喜好，如(ru)果偏愛口感好，則建(jian)議做(zuo)(zuo)油炸甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)；如(ru)果喜歡方便的做(zuo)(zuo)法(fa)，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)(quan)更合(he)適。