一、油炸甜甜圈用什么面粉

油(you)炸(zha)甜(tian)甜(tian)圈(quan)是(shi)甜(tian)甜(tian)圈(quan)的(de)(de)傳統(tong)做法，一般用來(lai)制作(zuo)甜(tian)甜(tian)圈(quan)的(de)(de)面粉是(shi)高筋面粉，即蛋白(bai)質含量平均為13.5%左右的(de)(de)面粉，這種面粉的(de)(de)特點是(shi)顏色較(jiao)深(shen)，本身(shen)較(jiao)有活性且光滑(hua)，手抓不易成團狀，蛋白(bai)質含量高，制作(zuo)出(chu)來(lai)的(de)(de)食物比(bi)較(jiao)有彈性與嚼感。

油炸甜甜圈(quan)制(zhi)作(zuo)時，給蛋液篩入高筋面(mian)粉，揉成(cheng)均勻(yun)的(de)(de)面(mian)團，應(ying)將(jiang)其(qi)揉到完(wan)全展開(kai)階(jie)段(duan)，即取(qu)一小片(pian)面(mian)團用手張開(kai)能形成(cheng)堅韌(ren)的(de)(de)很(hen)薄的(de)(de)薄膜，用手捅不(bu)易破裂，即使捅破后破口因為張力也會呈(cheng)現光(guang)滑的(de)(de)圓圈(quan)形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對(dui)于不喜歡油(you)炸(zha)食品或覺(jue)得油(you)炸(zha)太過麻煩的朋友來(lai)說，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)是個不錯的選擇，它只需要用到甜(tian)(tian)甜(tian)(tian)圈(quan)模具和(he)烤箱(xiang)即可(ke)快速制作出甜(tian)(tian)甜(tian)(tian)圈(quan)來(lai)，不過和(he)油(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈(quan)比(bi)起來(lai)，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)還是稍遜(xun)一籌的。

正宗的(de)(de)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)是(shi)用油(you)(you)(you)炸(zha)出來(lai)(lai)的(de)(de)，先要(yao)經過面團發酵(jiao)，然后進行油(you)(you)(you)炸(zha)，制(zhi)作方法非常復雜，但做出來(lai)(lai)的(de)(de)成品也是(shi)對得起這(zhe)些復雜的(de)(de)工作的(de)(de)，成品的(de)(de)油(you)(you)(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)顏色金黃，香(xiang)酥(su)可口(kou)，外酥(su)里嫩，甜(tian)(tian)而不(bu)膩；烤箱烤制(zhi)出來(lai)(lai)的(de)(de)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)就(jiu)(jiu)要(yao)遜色一些了，烤箱甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)實際(ji)上(shang)就(jiu)(jiu)是(shi)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)形狀的(de)(de)面包，首先是(shi)口(kou)感方面就(jiu)(jiu)比油(you)(you)(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)要(yao)干很多，也沒有油(you)(you)(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)那么香(xiang)，總的(de)(de)來(lai)(lai)說，是(shi)油(you)(you)(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈(quan)(quan)比較好吃的(de)(de)。

不過(guo)烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)也有它(ta)的(de)優勢，那就是烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)的(de)做(zuo)(zuo)法比較方便，非(fei)常適合動手能力不強的(de)人，而(er)且烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)不經過(guo)油(you)炸這一(yi)道工序，它(ta)的(de)熱(re)量和(he)糖份相對來說(shuo)都要(yao)(yao)比油(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)要(yao)(yao)低(di)，因此，油(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)和(he)烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)可謂各有千秋，至于如何選(xuan)擇(ze)還是要(yao)(yao)看各位自己的(de)需求和(he)喜(xi)好(hao)，如果(guo)偏愛口感好(hao)，則建議做(zuo)(zuo)油(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)；如果(guo)喜(xi)歡方便的(de)做(zuo)(zuo)法，烤箱(xiang)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)更合適。