按顏(yan)(yan)色(se)(se)(se)(se)(se)色(se)(se)(se)(se)(se)澤可以將葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)分為紅(hong)(hong)(hong)(hong)(hong)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)、白(bai)(bai)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)、桃紅(hong)(hong)(hong)(hong)(hong)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)。紅(hong)(hong)(hong)(hong)(hong)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)的(de)顏(yan)(yan)色(se)(se)(se)(se)(se)一般(ban)為深(shen)寶石(shi)紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、寶石(shi)紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、紫(zi)紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、深(shen)紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、棕(zong)紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)等(deng)；白(bai)(bai)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)的(de)顏(yan)(yan)色(se)(se)(se)(se)(se)以黃(huang)色(se)(se)(se)(se)(se)調(diao)為主(zhu)，主(zhu)要(yao)有近似無(wu)色(se)(se)(se)(se)(se)、微黃(huang)帶綠、淺黃(huang)色(se)(se)(se)(se)(se)、禾桿黃(huang)色(se)(se)(se)(se)(se)、金黃(huang)色(se)(se)(se)(se)(se)等(deng)；桃紅(hong)(hong)(hong)(hong)(hong)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)的(de)顏(yan)(yan)色(se)(se)(se)(se)(se)介于紅(hong)(hong)(hong)(hong)(hong)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)和白(bai)(bai)葡(pu)(pu)(pu)萄(tao)酒(jiu)(jiu)(jiu)(jiu)之間，主(zhu)要(yao)有桃紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、淺紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)、淡玫瑰紅(hong)(hong)(hong)(hong)(hong)色(se)(se)(se)(se)(se)等(deng)。

按含二氧(yang)化(hua)(hua)碳(tan)壓力可以(yi)將葡(pu)萄酒分為平靜葡(pu)萄酒、起(qi)泡(pao)葡(pu)萄酒、加(jia)氣起(qi)泡(pao)葡(pu)萄酒。平靜葡(pu)萄酒不含或含很少量的二氧(yang)化(hua)(hua)碳(tan)；起(qi)泡(pao)葡(pu)萄酒經密閉二次發酵(jiao)產生(sheng)二氧(yang)化(hua)(hua)碳(tan)，在(zai)20℃時(shi)二氧(yang)化(hua)(hua)碳(tan)的壓力大于(yu)(yu)或等于(yu)(yu)0.35MPa；加(jia)氣起(qi)泡(pao)葡(pu)萄酒由人(ren)工添加(jia)了二氧(yang)化(hua)(hua)碳(tan)，在(zai)20℃時(shi)二氧(yang)化(hua)(hua)碳(tan)的壓力大于(yu)(yu)或等于(yu)(yu)0.35MPa。

按(an)含(han)糖(tang)(tang)量(liang)分(fen)類(lei)可以將葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)分(fen)為干葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)、半干葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)、半甜(tian)(tian)葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)、甜(tian)(tian)葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)。干葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)的含(han)糖(tang)(tang)量(liang)小(xiao)于(yu)或等于(yu)4.0g/L，半干葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)的含(han)糖(tang)(tang)量(liang)在(zai)4.1～12.0g/L，半甜(tian)(tian)葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)的含(han)糖(tang)(tang)量(liang)在(zai)12.1～50.0g/L，甜(tian)(tian)葡(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)的含(han)糖(tang)(tang)量(liang)大于(yu)或等于(yu)50.1g/L。

按(an)釀(niang)造方法可以將葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)分為天(tian)(tian)然葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)、特(te)(te)種葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)。天(tian)(tian)然葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)完全(quan)用(yong)葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)為原料發酵而成，不添加糖分、酒(jiu)(jiu)精及香(xiang)料；特(te)(te)種葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)在采摘或釀(niang)造工(gong)藝中使(shi)用(yong)特(te)(te)種方法釀(niang)成，又細(xi)分為利口葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)、加香(xiang)葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)、冰葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)、貴腐葡(pu)(pu)(pu)萄(tao)(tao)(tao)(tao)(tao)酒(jiu)(jiu)。

按(an)飲用(yong)方式可以將葡(pu)萄酒(jiu)(jiu)分為開胃葡(pu)萄酒(jiu)(jiu)、佐餐(can)(can)葡(pu)萄酒(jiu)(jiu)、待散(san)(san)葡(pu)萄酒(jiu)(jiu)。開胃葡(pu)萄酒(jiu)(jiu)是(shi)在(zai)(zai)餐(can)(can)前(qian)飲用(yong)，主(zhu)要是(shi)一些加香葡(pu)萄酒(jiu)(jiu)，酒(jiu)(jiu)精度一般(ban)在(zai)(zai)18％以上；佐餐(can)(can)葡(pu)萄酒(jiu)(jiu)是(shi)同(tong)正(zheng)餐(can)(can)一起飲用(yong)，主(zhu)要是(shi)一些干型葡(pu)萄酒(jiu)(jiu)；待散(san)(san)葡(pu)萄酒(jiu)(jiu)是(shi)在(zai)(zai)餐(can)(can)后飲用(yong)，主(zhu)要是(shi)一些加強(qiang)的濃(nong)甜葡(pu)萄酒(jiu)(jiu)。