米粉、奶粉中(zhong)添(tian)(tian)加蔗糖容易導致蛀(zhu)牙,又會加重寶(bao)寶(bao)腎臟負擔,而添(tian)(tian)加葡萄(tao)糖既增加甜味,又可(ke)防(fang)止蛀(zhu)牙;既不易上火(huo),又可(ke)在食物消化(hua)吸收之前(qian),快(kuai)速補(bu)充寶(bao)寶(bao)體能。因而,在奶粉、米粉中(zhong)可(ke)添(tian)(tian)加適量(liang)的(de)葡萄(tao)糖。