米粉、奶(nai)粉中添(tian)(tian)加蔗糖容易導致蛀牙,又(you)(you)會加重(zhong)寶(bao)寶(bao)腎臟(zang)負擔,而添(tian)(tian)加葡(pu)萄糖既增加甜味,又(you)(you)可(ke)防止蛀牙;既不易上火,又(you)(you)可(ke)在食(shi)物消化吸收(shou)之前,快速補(bu)充寶(bao)寶(bao)體能。因(yin)而,在奶(nai)粉、米粉中可(ke)添(tian)(tian)加適量的葡(pu)萄糖。