漢(han)中(zhong)十大名(ming)菜(cai)(cai),是MAIGOO美食小編(bian)主要依(yi)據漢(han)中(zhong)地(di)區特(te)色菜(cai)(cai)、傳統名(ming)菜(cai)(cai)、招(zhao)牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴(yan)席(xi)菜(cai)(cai)等進行(xing)選擇,參(can)考相(xiang)關(guan)餐飲與(yu)美食行(xing)業協會(hui)評(ping)選的名(ming)菜(cai)(cai),根(gen)據菜(cai)(cai)品歷(li)史(shi)、公眾知名(ming)度,網絡關(guan)注指數等情況,依(yi)據中(zhong)國(guo)(guo)烹飪協會(hui)主辦的“世(shi)界發布‘中(zhong)國(guo)(guo)菜(cai)(cai)’活動暨(ji)全國(guo)(guo)省籍(ji)地(di)域經典名(ming)菜(cai)(cai)”中(zhong)之"中(zhong)國(guo)(guo)菜(cai)(cai)"陜西十大經典名(ming)菜(cai)(cai)的名(ming)單(dan),并參(can)考互聯網相(xiang)關(guan)排(pai)行(xing)榜/榜單(dan),進行(xing)綜合排(pai)行(xing)推薦,名(ming)單(dan)僅供(gong)參(can)考,如(ru)有疑問(wen),歡迎在末(mo)尾評(ping)論/批(pi)評(ping)指正。