煮(zhu)(zhu)(zhu)面(mian)食(shi)(shi)非(fei)常(chang)關鍵的(de)一(yi)點就(jiu)是把握火候(hou)，煮(zhu)(zhu)(zhu)得太久就(jiu)容易把面(mian)給煮(zhu)(zhu)(zhu)糊了，煮(zhu)(zhu)(zhu)的(de)時(shi)間不(bu)(bu)夠(gou)，面(mian)又會(hui)不(bu)(bu)熟(shu)(shu)。通(tong)心粉也一(yi)樣，相比(bi)較中(zhong)國的(de)面(mian)食(shi)(shi)而言，通(tong)心粉會(hui)比(bi)較難熟(shu)(shu)，不(bu)(bu)像(xiang)有(you)些面(mian)條，過一(yi)下水就(jiu)可以(yi)撈起來食(shi)(shi)用了。通(tong)心粉煮(zhu)(zhu)(zhu)的(de)時(shi)間會(hui)稍微長一(yi)些，煮(zhu)(zhu)(zhu)完后，咬開的(de)切口是一(yi)致的(de)色(se)調就(jiu)證明(ming)是熟(shu)(shu)了。如(ru)果中(zhong)間還(huan)有(you)白點，就(jiu)證明(ming)還(huan)沒熟(shu)(shu)投。煮(zhu)(zhu)(zhu)通(tong)心粉時(shi)，水燒開后要反復加涼水數次(ci)，直至煮(zhu)(zhu)(zhu)透。

煮(zhu)(zhu)通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)時(shi)(shi)候，可(ke)(ke)以事(shi)先把(ba)通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)泡在(zai)水(shui)(shui)里(li)(li)2-3小時(shi)(shi)，再(zai)把(ba)鍋里(li)(li)的(de)水(shui)(shui)燒開，后(hou)放通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)煮(zhu)(zhu)到它(ta)變的(de)較(jiao)白時(shi)(shi)就(jiu)差不多熟(shu)了(le)，過水(shui)(shui)時(shi)(shi)如(ru)果(guo)你(ni)還要再(zai)煮(zhu)(zhu)就(jiu)用生(sheng)水(shui)(shui)，如(ru)果(guo)要涼拌就(jiu)用涼開水(shui)(shui)，最后(hou)放調(diao)味料。如(ru)果(guo)不將通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)事(shi)先泡開直接煮(zhu)(zhu)，可(ke)(ke)能時(shi)(shi)間會比(bi)(bi)較(jiao)長(chang)，通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)熟(shu)透后(hou)體(ti)積會變大變軟。通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)煮(zhu)(zhu)熟(shu)的(de)時(shi)(shi)間要看通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)類型，實心(xin)(xin)的(de)通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)可(ke)(ke)能比(bi)(bi)較(jiao)難(nan)熟(shu)，有些通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)比(bi)(bi)較(jiao)小，就(jiu)比(bi)(bi)較(jiao)容易熟(shu)。有些通(tong)(tong)(tong)心(xin)(xin)粉(fen)(fen)(fen)(fen)的(de)包裝袋(dai)上(shang)會標(biao)有煮(zhu)(zhu)面的(de)時(shi)(shi)間，大家(jia)購(gou)買的(de)時(shi)(shi)候可(ke)(ke)以稍微留(liu)意一下，這(zhe)樣就(jiu)不需要考慮煮(zhu)(zhu)多長(chang)時(shi)(shi)間了(le)。