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始于1980年，國內餐飲名店，以餐飲為主體的大型集團公司，旗下無渣鴛鴦火鍋及川菜頗具知名度

獅子(zi)樓是一家以餐(can)飲為主體的大型集團公司。注(zhu)冊資本3000萬元。

獅子樓集(ji)團董事長(chang)楊祖偉先生自80年從(cong)成(cheng)都(dou)青年路(lu)創(chuang)業開始，到1987年成(cheng)立私營企業“成(cheng)都(dou)楊百(bai)萬(wan)蚊帳有限公司”（工商執照(zhao)號(hao)(hao)0001號(hao)(hao)），再(zai)到1991年開辦“獅子樓”火鍋大酒店，秉承“安全、精典、傳承、國際(ji)”的經營理念(nian)，堅持“大眾化、親民化”的經營方針。

如今的獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)集團位(wei)于成(cheng)(cheng)都地區(qu)的餐(can)(can)(can)飲(yin)(yin)企業有(you)：成(cheng)(cheng)都獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)大(da)酒店有(you)限(xian)(xian)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都成(cheng)(cheng)華獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)火(huo)鍋大(da)酒店有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都琴臺(tai)獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都人南獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都羊(yang)西獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都金南獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都金沙(sha)獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都南苑獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)連(lian)鎖發展管理有(you)限(xian)(xian)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都成(cheng)(cheng)華食品貿易有(you)限(xian)(xian)責(ze)任(ren)(ren)(ren)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)生態園有(you)限(xian)(xian)公(gong)(gong)司(si)(si)、成(cheng)(cheng)都獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)物(wu)資配送(song)中心、獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)裝飾(shi)工程(cheng)部、獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)配套(tao)設計公(gong)(gong)司(si)(si)；以及成(cheng)(cheng)都獅(shi)(shi)子(zi)(zi)樓(lou)(lou)(lou)(lou)(lou)（美國）餐(can)(can)(can)飲(yin)(yin)有(you)限(xian)(xian)公(gong)(gong)司(si)(si)等海外子(zi)(zi)公(gong)(gong)司(si)(si)。

獅(shi)子樓的(de)川味(wei)“無渣鴛(yuan)鴦火(huo)(huo)鍋(guo)”  風格(ge)迥異，獨(du)具神(shen)韻。其“紅湯(tang)紅亮清(qing)潤(run)，香(xiang)辣可口；白湯(tang)潔白似(si)乳，鮮美回腸”，并在(zai)火(huo)(huo)鍋(guo)傳統菜品結構的(de)基礎上，大膽引(yin)進海鮮、菇類、時蔬等佳肴，極大的(de)豐富(fu)了火(huo)(huo)鍋(guo)的(de)營(ying)養性，提升(sheng)了火(huo)(huo)鍋(guo)的(de)品味(wei)，加之在(zai)擺盤上表(biao)現出的(de)藝術性，更是增添了川味(wei)火(huo)(huo)鍋(guo)的(de)無窮魅(mei)力(li)。

獅(shi)子樓“海鮮川(chuan)做”的(de)(de)川(chuan)菜 “秉(bing)川(chuan)菜體系之(zhi)魂，融百(bai)家(jia)名(ming)特之(zhi)風”，以發(fa)展川(chuan)菜產(chan)業為己任，大(da)膽開拓與(yu)創新，旗幟鮮明地走“海鮮川(chuan)做”的(de)(de)經(jing)營之(zhi)路，極(ji)大(da)的(de)(de)豐富(fu)了川(chuan)菜的(de)(de)內涵，擴大(da)了川(chuan)菜的(de)(de)發(fa)展空(kong)間，提升了川(chuan)菜的(de)(de)品味(wei)和地位，引導了川(chuan)菜振興與(yu)發(fa)展的(de)(de)方(fang)向。

獅子樓的(de)經(jing)營實踐和鮮(xian)明的(de)品(pin)牌形象(xiang)為世人所(suo)矚目，“食(shi)在四川，味在獅子樓”的(de)口碑已家喻戶曉(xiao)。