貴州沖沖糕介紹

沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)，又(you)叫(jiao)松(song)糕(gao)(gao)卜(bu)粉，源于貴州(zhou)省安順市(shi)，有百余年歷史，以其制作方便、價廉(lian)美的特點廣受當地人的喜愛。沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)在貴州(zhou)很多(duo)地方都很流行，其中都勻沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)、銅梁沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)、安順沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)、凱(kai)里沖(chong)(chong)(chong)(chong)(chong)沖(chong)(chong)(chong)(chong)(chong)糕(gao)(gao)等較(jiao)為有名。

沖沖糕的特色

沖沖糕以其質柔軟香甜，色淡黃中偏紅，地方味濃厚，口感有韌性的特點廣受人們的喜愛。人們也(ye)常說“多吃(chi)沖(chong)沖(chong)糕就會長得高”，所以這(zhe)就成了小孩(hai)子的(de)最(zui)愛，雖然這(zhe)是沒有科學根據(ju)的(de)但是沖(chong)沖(chong)糕的(de)確很有營養。

沖沖糕的制作方法

沖沖糕制作工具

制(zhi)(zhi)作“沖(chong)沖(chong)糕(gao)”的(de)(de)(de)工具是采用棕樹木制(zhi)(zhi)成的(de)(de)(de)，分為隔板、蒸(zheng)(zheng)籠、木棒(bang)三大件。其中(zhong)隔板略小于(yu)(yu)鍋口，將(jiang)之架于(yu)(yu)蒸(zheng)(zheng)鍋口上，起密封和(he)支撐作用，板面根據能容納小蒸(zheng)(zheng)籠的(de)(de)(de)個數來鉆氣(qi)眼；蒸(zheng)(zheng)籠形如腰鼓，一(yi)般(ban)高約十厘米、直徑六厘米左(zuo)右(you)。以(yi)中(zhong)間穿上無數小孔的(de)(de)(de)鐵板作甑底，用時只需將(jiang)籠罩在(zai)隔板氣(qi)眼上即可(ke)。另外，木棒(bang)是固定在(zai)隔板的(de)(de)(de)一(yi)邊(bian)上的(de)(de)(de)，主要用于(yu)(yu)蒸(zheng)(zheng)好的(de)(de)(de)沖(chong)糕(gao)。

沖沖糕的原料配方

秈米3千克、糯米2千克、芝麻、紅糖、花生各適量。

沖沖糕的做法步驟

1、將秈米(mi)、糯米(mi)混合淘洗干凈，濾起置筲箕，用紗布蓋上，餳幾個小(xiao)時磨成粉，揉搓靜置一會。

2、麻炒(chao)香，與花(hua)生用(yong)鹽炒(chao)脆，去鹽去皮舂成(cheng)面(mian)，紅糖舂成(cheng)粉。

3、將(jiang)米粉舀入蒸(zheng)籠(long)(long)(long)的(de)小(xiao)木(mu)籠(long)(long)(long)內(nei)，撒芝麻、紅糖、花生面后，蓋上(shang)籠(long)(long)(long)罩蒸(zheng)熟透(tou)。揭蓋取糕即可。

做沖沖糕的訣竅

1、米(mi)(mi)的(de)餳(xing)發和米(mi)(mi)粉的(de)靜置是保(bao)證(zheng)質(zhi)量的(de)關鍵。

2、舀(yao)入(ru)小木籠內的是(shi)濕(shi)粉(fen)，控制(zhi)好蒸制(zhi)時(shi)間長短很重要。