一、板鴨是哪里的特產

板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)是中(zhong)國南方地區的一道特色(se)名菜，亦是中(zhong)國江蘇、福建(jian)、江西、湖(hu)南、安(an)徽等省的一種特產。南京板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、南安(an)板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、建(jian)甌板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、建(jian)昌板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、遂(sui)川板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、無為板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、文峰板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、郜臺板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、沙(sha)地板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、什邡板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、沙(sha)縣板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)、石觀(guan)音板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)等都是比較受歡迎的板(ban)(ban)(ban)(ban)(ban)(ban)鴨(ya)。

該圖片由注冊用戶"溫暖·生活家"提供，版權聲明反饋

二、板鴨哪里的最出名

國家(jia)農(nong)業(ye)部對中國四大板(ban)鴨(ya)(ya)做出了官方(fang)認定：全國有(you)四大品牌板(ban)鴨(ya)(ya)分(fen)別是江蘇南京板(ban)鴨(ya)(ya)、江西南安板(ban)鴨(ya)(ya)、福建(jian)建(jian)甌板(ban)鴨(ya)(ya)、四川建(jian)昌板(ban)鴨(ya)(ya)。

1、江蘇南京板鴨

南京板(ban)鴨(ya)馳(chi)名(ming)中(zhong)外。在我國一(yi)直都有(you)北烤鴨(ya)，南板(ban)鴨(ya)的美(mei)譽，板(ban)鴨(ya)色香味(wei)俱全，外形飽滿，體(ti)肥(fei)皮(pi)白，肉質(zhi)細嫩緊密，是有(you)名(ming)的江蘇三寶之一(yi)，很受當地人(ren)的喜愛。板(ban)鴨(ya)是用(yong)鹽鹵腌制風干而成，分臘板(ban)鴨(ya)和(he)春板(ban)鴨(ya)兩種(zhong)。南京板(ban)鴨(ya)外形飽滿，體(ti)肥(fei)皮(pi)白，肉質(zhi)細嫩緊密，食(shi)之酥、香回味(wei)無窮。

2、江西南安板鴨

南(nan)安(an)板鴨是(shi)(shi)江南(nan)省(sheng)著名的特產(chan)。外形美觀，色(se)(se)澤白凈，皮薄肉(rou)(rou)(rou)嫩(nen)，尾油豐滿(man)，骨脆可(ke)嚼(jiao)，味香(xiang)可(ke)口，誘(you)人食欲。成為國內外市場上的臘味珍品。制作方法(fa)是(shi)(shi)用大余(yu)特產(chan)“大余(yu)麻鴨”生鴨腌制而(er)成。南(nan)安(an)板鴨皮色(se)(se)奶白，瘦(shou)肉(rou)(rou)(rou)醬色(se)(se)，咸淡適中。將鴨腌制曬干后，需食時，放(fang)在鍋內蒸熟即可(ke)。具有瘦(shou)肉(rou)(rou)(rou)甘香(xiang)、肥(fei)肉(rou)(rou)(rou)不膩(ni)的特點。

3、福建建甌板鴨

建甌(ou)板(ban)鴨在武夷山及閩北一(yi)帶屬頗有名(ming)氣的風(feng)味食品。它(ta)形如(ru)龜體(ti)、色澤白嫩(nen)光(guang)潤、肉質肥厚(hou)、味道香(xiang)美。建甌(ou)板(ban)鴨選料(liao)考究，加(jia)工精(jing)細。每年農(nong)歷九月開始制作，翌年二(er)月二(er)收盤。其(qi)中尤以霜風(feng)天制作的板(ban)鴨最(zui)佳。建甌(ou)板(ban)鴨烹飪(ren)簡便，經清洗切塊或油炸，或加(jia)入老酒清蒸、紅(hong)燒，風(feng)味獨(du)特，香(xiang)嫩(nen)可(ke)口，是(shi)(shi)宴(yan)客(ke)的佳肴，也(ye)是(shi)(shi)中外游(you)客(ke)喜愛購買的物品之(zhi)一(yi)。

4、四川建昌板鴨

建昌(chang)板(ban)鴨(ya)主產在西(xi)昌(chang)、德昌(chang)等縣、市，具有體大(da)、膘肥、油多、肉嫩、氣香、味(wei)美等特點。據歷史記(ji)載，元、明兩(liang)代，西(xi)昌(chang)原名(ming)建昌(chang)，以出產板(ban)鴨(ya)著稱(cheng)，故名(ming)建昌(chang)板(ban)鴨(ya)。