一、板鴨是哪里的特產

板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)是中國南方(fang)地區的一(yi)道特色名(ming)菜，亦是中國江蘇、福建、江西、湖(hu)南、安徽等省(sheng)的一(yi)種特產。南京板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、南安板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、建甌板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、建昌板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、遂川板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、無為板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、文峰(feng)板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、郜臺板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、沙地板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、什邡板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、沙縣板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)、石觀(guan)音板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)等都是比(bi)較(jiao)受歡迎的板(ban)(ban)(ban)(ban)鴨(ya)(ya)(ya)。

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二、板鴨哪里的最出名

國家農業部對(dui)中國四大(da)(da)板(ban)(ban)鴨(ya)(ya)做(zuo)出(chu)了官(guan)方認定(ding)：全國有四大(da)(da)品牌板(ban)(ban)鴨(ya)(ya)分別是江(jiang)(jiang)蘇南(nan)(nan)京板(ban)(ban)鴨(ya)(ya)、江(jiang)(jiang)西南(nan)(nan)安板(ban)(ban)鴨(ya)(ya)、福建建甌板(ban)(ban)鴨(ya)(ya)、四川建昌板(ban)(ban)鴨(ya)(ya)。

1、江蘇南京板鴨

南(nan)京板(ban)(ban)鴨(ya)(ya)馳(chi)名中外(wai)。在我國一直都有北(bei)烤鴨(ya)(ya)，南(nan)板(ban)(ban)鴨(ya)(ya)的美譽(yu)，板(ban)(ban)鴨(ya)(ya)色香(xiang)味俱全，外(wai)形(xing)飽滿，體肥皮白(bai)，肉質細嫩緊密(mi)，是有名的江蘇三寶之一，很受當地人的喜愛。板(ban)(ban)鴨(ya)(ya)是用(yong)鹽(yan)鹵腌制風干而(er)成，分臘板(ban)(ban)鴨(ya)(ya)和春(chun)板(ban)(ban)鴨(ya)(ya)兩種(zhong)。南(nan)京板(ban)(ban)鴨(ya)(ya)外(wai)形(xing)飽滿，體肥皮白(bai)，肉質細嫩緊密(mi)，食之酥、香(xiang)回味無窮(qiong)。

2、江西南安板鴨

南(nan)安板(ban)鴨(ya)是(shi)江(jiang)南(nan)省著名的特(te)產(chan)。外(wai)形美觀，色澤白(bai)凈，皮(pi)薄肉(rou)嫩，尾(wei)油豐滿，骨脆可(ke)嚼，味(wei)(wei)香(xiang)可(ke)口，誘人食欲。成(cheng)為國內外(wai)市場上的臘味(wei)(wei)珍(zhen)品。制(zhi)作方法(fa)是(shi)用大余特(te)產(chan)“大余麻鴨(ya)”生(sheng)鴨(ya)腌(a)制(zhi)而成(cheng)。南(nan)安板(ban)鴨(ya)皮(pi)色奶(nai)白(bai)，瘦肉(rou)醬色，咸(xian)淡(dan)適中。將鴨(ya)腌(a)制(zhi)曬(shai)干后，需食時(shi)，放在鍋內蒸熟即可(ke)。具有瘦肉(rou)甘香(xiang)、肥肉(rou)不膩的特(te)點。

3、福建建甌板鴨

建甌(ou)板(ban)鴨(ya)在武夷山(shan)及閩(min)北一(yi)帶(dai)屬頗有名氣的(de)風(feng)味(wei)食品(pin)。它形如龜體(ti)、色澤白嫩光潤、肉(rou)質肥厚、味(wei)道香(xiang)美(mei)。建甌(ou)板(ban)鴨(ya)選料考究，加工(gong)精(jing)細(xi)。每年(nian)農歷九(jiu)月開(kai)始制(zhi)作，翌年(nian)二月二收盤。其中(zhong)尤以(yi)霜(shuang)風(feng)天(tian)制(zhi)作的(de)板(ban)鴨(ya)最佳(jia)(jia)。建甌(ou)板(ban)鴨(ya)烹(peng)飪簡便，經清(qing)洗(xi)切塊或油炸，或加入老酒清(qing)蒸、紅燒，風(feng)味(wei)獨特，香(xiang)嫩可口，是宴客(ke)的(de)佳(jia)(jia)肴，也是中(zhong)外游客(ke)喜愛購買的(de)物(wu)品(pin)之(zhi)一(yi)。

4、四川建昌板鴨

建(jian)昌(chang)板(ban)鴨主(zhu)產(chan)在西(xi)昌(chang)、德昌(chang)等縣、市，具有體大、膘(biao)肥、油多(duo)、肉嫩、氣香、味美等特點(dian)。據歷史(shi)記載(zai)，元、明兩代，西(xi)昌(chang)原名建(jian)昌(chang)，以(yi)出產(chan)板(ban)鴨著稱，故名建(jian)昌(chang)板(ban)鴨。