紅糖指帶蜜的甘蔗成品糖,甘蔗經榨汁,濃縮形成的帶蜜糖。紅糖按結晶顆粒不同,分為片糖、紅糖粉、碗糖等,營養成分比白砂糖高。從中(zhong)醫(yi)的(de)角度來說(shuo),紅(hong)糖性溫、味甘、入脾,具(ju)有一定(ding)的(de)益(yi)氣補血、健脾暖胃(wei)、緩中(zhong)止痛、活血化淤的(de)作用。
九吉公紅(hong)(hong)糖(tang)分為生姜紅(hong)(hong)糖(tang)、紅(hong)(hong)棗紅(hong)(hong)糖(tang)、檸檬紅(hong)(hong)糖(tang)、枸(gou)杞紅(hong)(hong)糖(tang)等(deng)產品(pin),建議消費者根(gen)據自己的需求來(lai)進行選擇。
九吉公古法(fa)紅糖(tang),是廣藥集團(tuan)成員企業(ye)(ye)廣州白云山敬(jing)修堂藥業(ye)(ye)股份有限公司出(chu)品的古法(fa)紅糖(tang)品牌。
九吉(ji)公(gong)以“源(yuan)于古法,手工(gong)熬(ao)制(zhi)”為理(li)念,致(zhi)力于打(da)破現(xian)代工(gong)業化制(zhi)糖格局,理(li)清(qing)現(xian)今消費(fei)市(shi)場對“紅(hong)(hong)糖”的(de)(de)認知錯(cuo)誤,專注繼承(cheng)(cheng)和發揚(yang)中(zhong)國傳(chuan)(chuan)(chuan)統(tong)(tong)文(wen)化的(de)(de)經(jing)典,弘揚(yang)中(zhong)國傳(chuan)(chuan)(chuan)統(tong)(tong)紅(hong)(hong)糖文(wen)化,促進世代傳(chuan)(chuan)(chuan)承(cheng)(cheng)的(de)(de)手工(gong)傳(chuan)(chuan)(chuan)統(tong)(tong)老(lao)紅(hong)(hong)糖回歸主流市(shi)場。九吉(ji)公(gong)堅守傳(chuan)(chuan)(chuan)統(tong)(tong)手工(gong)熬(ao)糖工(gong)藝(yi),精(jing)益求精(jing),做高(gao)品質的(de)(de)純正老(lao)紅(hong)(hong)糖,這不僅是為了讓廣大(da)消費(fei)者品嘗到(dao)真正的(de)(de)溫補老(lao)紅(hong)(hong)糖,九吉(ji)公(gong)更肩(jian)負著繼承(cheng)(cheng)中(zhong)華傳(chuan)(chuan)(chuan)統(tong)(tong)歷史(shi)文(wen)化、傳(chuan)(chuan)(chuan)承(cheng)(cheng)中(zhong)華傳(chuan)(chuan)(chuan)統(tong)(tong)手工(gong)藝(yi)技術、復興傳(chuan)(chuan)(chuan)統(tong)(tong)老(lao)紅(hong)(hong)糖文(wen)化的(de)(de)歷史(shi)使命。
由于孕婦在(zai)懷孕期(qi)間飲(yin)食(shi)需要特(te)別注意(yi),而且孕期(qi)的飲(yin)食(shi)須以(yi)(yi)清(qing)淡營養(yang)豐(feng)富多元(yuan)化(hua)為(wei)主(zhu),所以(yi)(yi)建議咨(zi)詢醫生后再考慮(lv)是否能飲(yin)用。
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