【湘菜手撕包菜的做法】手撕包菜的家常做法
手撕包(bao)菜是一道色香味俱(ju)全的(de)漢族名(ming)菜,屬于湘菜系(xi)。此(ci)菜紅白相(xiang)間,麻辣鮮香,爽脆(cui)清甜,除了可開胃增食欲外,還有美白祛斑、預防感冒和胃潰瘍(yang)等作用。以小(xiao)青(qing)包(bao)菜、蒜片(pian)、蔥段、茶油、鹽(yan)、味精(jing)、雞精(jing)、日(ri)本醬油、高湯、醋(cu)等制作而成。
【干鍋包菜】干鍋包菜的做法大全
干鍋(guo)包菜(cai)(cai)(cai)怎么做?家常干鍋(guo)包菜(cai)(cai)(cai)的(de)做法。干鍋(guo)包菜(cai)(cai)(cai)是(shi)一(yi)道四川的(de)地(di)方(fang)傳統名菜(cai)(cai)(cai),屬于川菜(cai)(cai)(cai)菜(cai)(cai)(cai)系,口感更嫩滑,入口綿軟、入味(wei)好吃。
涼拌包菜的做法 包菜涼拌的做法大全
涼(liang)拌(ban)(ban)(ban)(ban)(ban)包(bao)(bao)菜(cai)怎(zen)么做(zuo)(zuo)?涼(liang)拌(ban)(ban)(ban)(ban)(ban)手撕包(bao)(bao)菜(cai)的(de)家(jia)常做(zuo)(zuo)法。涼(liang)拌(ban)(ban)(ban)(ban)(ban)包(bao)(bao)菜(cai)是涼(liang)拌(ban)(ban)(ban)(ban)(ban)菜(cai)中(zhong)非(fei)常易學的(de)菜(cai)式(shi),夏季開胃下飯非(fei)常可(ke)口。本次(ci)小編教會大家(jia)制作這(zhe)道涼(liang)拌(ban)(ban)(ban)(ban)(ban)包(bao)(bao)菜(cai),包(bao)(bao)括涼(liang)拌(ban)(ban)(ban)(ban)(ban)包(bao)(bao)菜(cai)所需要的(de)烹制時間、主料及輔制步(bu)驟(zou),好吃又(you)簡單(dan),一起來(lai)學習下吧!