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成立于2013年，專注四川老火鍋的全球性餐飲服務企業，集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體

成都大龍(long)(long)燚(yi)餐飲(yin)管理有(you)(you)限公(gong)司成立于(yu)2013年，總(zong)部位(wei)于(yu)四川成都，是(shi)一家經營(ying)地道四川老火鍋(guo)的(de)大型全(quan)球性餐飲(yin)服務(wu)企業(ye)(ye)。旗(qi)下擁有(you)(you)“大龍(long)(long)燚(yi)火鍋(guo)”、“大龍(long)(long)燚(yi)隨身鍋(guo)”、“如在(zai)蜀毛肚老火鍋(guo)”、“包煮婆(po)火鍋(guo)冒(mao)菜(cai)”等品(pin)牌，企業(ye)(ye)口號為“讓(rang)世界(jie)愛上成都味”。截止(zhi)2021年3月(yue)，大龍(long)(long)燚(yi)火鍋(guo)在(zai)成都擁有(you)(you)9家直營(ying)門(men)店(dian)(dian)(dian)(dian)：玉(yu)林總(zong)店(dian)(dian)(dian)(dian)、科華店(dian)(dian)(dian)(dian)、太(tai)古里店(dian)(dian)(dian)(dian)、春熙(xi)店(dian)(dian)(dian)(dian)、外雙楠店(dian)(dian)(dian)(dian)、鹽市口店(dian)(dian)(dian)(dian)、花(hua)牌坊店(dian)(dian)(dian)(dian)、九眼橋店(dian)(dian)(dian)(dian)、馬(ma)鞍北(bei)路店(dian)(dian)(dian)(dian)。在(zai)全(quan)球擁有(you)(you)300余家加盟門(men)店(dian)(dian)(dian)(dian)，幾乎覆蓋所有(you)(you)國內一二線城市。公(gong)司努(nu)力踐行“大龍(long)(long)燚(yi)·中國辣”的(de)企業(ye)(ye)主張，大龍(long)(long)燚(yi)目(mu)前(qian)在(zai)營(ying)業(ye)(ye)的(de)海外門(men)店(dian)(dian)(dian)(dian)有(you)(you)奧克蘭店(dian)(dian)(dian)(dian)、新加坡店(dian)(dian)(dian)(dian)、多(duo)倫多(duo)店(dian)(dian)(dian)(dian)、紐(niu)約(yue)店(dian)(dian)(dian)(dian)、洛杉(shan)磯店(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)、墨爾本店(dian)(dian)(dian)(dian)、西(xi)雅圖店(dian)(dian)(dian)(dian)。

多年來(lai)，大龍燚產(chan)品(pin)研發團隊多次深入食材種植原產(chan)地(di)(di)，為保(bao)證(zheng)其香(xiang)料的獨特口味和(he)安全(quan)，按照綠色食品(pin)標準先后在四川越(yue)西(xi)、河(he)南安陽(yang)、山東金鄉等地(di)(di)建立原料培育基(ji)地(di)(di)。原產(chan)地(di)(di)直采(cai)正(zheng)宗內黃(huang)新一代辣椒(jiao)和(he)印度魔鬼(gui)椒(jiao)搭配色鮮、味正(zheng)、濃香(xiang)、味麻的越(yue)西(xi)貢椒(jiao)， 使得爆辣的火鍋(guo)在增添(tian)香(xiang)味之(zhi)余又(you)起到(dao)了降燥的作(zuo)用，保(bao)留了麻辣鮮香(xiang)、久吃不上火的特點。

大龍燚3.0版(ban)本牛(niu)油火鍋(guo)底料，精選更(geng)高(gao)品質牛(niu)油，混合(he)(he)嚴(yan)格(ge)篩(shai)選的(de)20余種香料，經過(guo)3-5小(xiao)時的(de)燜制工藝技術，充分(fen)實現了(le)與(yu)油料的(de)高(gao)度融合(he)(he)，確保了(le)油色更(geng)為(wei)鮮亮，味(wei)道(dao)更(geng)為(wei)醇厚，久煮不(bu)變味(wei)。

3.0版(ban)本的(de)工藝(yi)升級創新，是大龍(long)(long)(long)燚火(huo)鍋(guo)(guo)在品(pin)質保(bao)證上(shang)邁出(chu)的(de)重(zhong)要一(yi)步，也是大龍(long)(long)(long)燚在同行(xing)業(ye)底(di)(di)料(liao)生(sheng)產中做出(chu)的(de)嘗試。大龍(long)(long)(long)燚3.0版(ban)本底(di)(di)料(liao)除(chu)了(le)還原大龍(long)(long)(long)燚火(huo)鍋(guo)(guo)特(te)有的(de)牛油足、口感濃郁(yu)、辣而不燥、越煮(zhu)越香等特(te)點，更大程度減少了(le)糊鍋(guo)(guo)、發黑、返(fan)苦等傳(chuan)統火(huo)鍋(guo)(guo)底(di)(di)料(liao)生(sheng)產工藝(yi)中極(ji)易出(chu)現的(de)問(wen)題，樹立了(le)火(huo)鍋(guo)(guo)底(di)(di)料(liao)標準化生(sheng)產加(jia)工的(de)行(xing)業(ye)標桿。

經(jing)過多年探(tan)索和運營(ying)(ying)，成都大龍燚餐飲管(guan)理品(pin)(pin)牌營(ying)(ying)銷和加盟運營(ying)(ying)經(jing)驗(yan)，成熟的供應鏈后端持續(xu)為合作餐飲品(pin)(pin)牌全球3000多家門店提(ti)供產品(pin)(pin)服務。