成立于2013年,專注四川老火鍋的全球性餐飲服務企業,集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體
成都(dou)(dou)大(da)龍(long)(long)燚(yi)餐飲管(guan)理有(you)限公司(si)成立于(yu)2013年(nian),總(zong)部(bu)位于(yu)四(si)(si)川成都(dou)(dou),是一家經(jing)營地道(dao)四(si)(si)川老火(huo)鍋的大(da)型全球性餐飲服(fu)務企(qi)業(ye)。旗(qi)下擁(yong)有(you)“大(da)龍(long)(long)燚(yi)火(huo)鍋”、“大(da)龍(long)(long)燚(yi)隨身鍋”、“如在(zai)(zai)蜀(shu)毛肚老火(huo)鍋”、“包(bao)煮(zhu)婆火(huo)鍋冒菜”等(deng)品牌(pai),企(qi)業(ye)口(kou)號為“讓世界(jie)愛(ai)上(shang)成都(dou)(dou)味(wei)”。截止2021年(nian)3月,大(da)龍(long)(long)燚(yi)火(huo)鍋在(zai)(zai)成都(dou)(dou)擁(yong)有(you)9家直(zhi)營門(men)(men)店(dian)(dian)(dian)(dian)(dian):玉林總(zong)店(dian)(dian)(dian)(dian)(dian)、科華店(dian)(dian)(dian)(dian)(dian)、太古里店(dian)(dian)(dian)(dian)(dian)、春(chun)熙店(dian)(dian)(dian)(dian)(dian)、外(wai)(wai)雙楠店(dian)(dian)(dian)(dian)(dian)、鹽(yan)市口(kou)店(dian)(dian)(dian)(dian)(dian)、花牌(pai)坊店(dian)(dian)(dian)(dian)(dian)、九眼橋店(dian)(dian)(dian)(dian)(dian)、馬鞍北(bei)路店(dian)(dian)(dian)(dian)(dian)。在(zai)(zai)全球擁(yong)有(you)300余家加盟門(men)(men)店(dian)(dian)(dian)(dian)(dian),幾乎覆(fu)蓋所有(you)國內一二線城市。公司(si)努力(li)踐行“大(da)龍(long)(long)燚(yi)·中(zhong)國辣”的企(qi)業(ye)主張,大(da)龍(long)(long)燚(yi)目前在(zai)(zai)營業(ye)的海外(wai)(wai)門(men)(men)店(dian)(dian)(dian)(dian)(dian)有(you)奧克蘭(lan)店(dian)(dian)(dian)(dian)(dian)、新加坡店(dian)(dian)(dian)(dian)(dian)、多(duo)倫多(duo)店(dian)(dian)(dian)(dian)(dian)、紐約(yue)店(dian)(dian)(dian)(dian)(dian)、洛杉磯店(dian)(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)(dian)、墨爾本店(dian)(dian)(dian)(dian)(dian)、西雅圖(tu)店(dian)(dian)(dian)(dian)(dian)。
多(duo)年來,大龍燚產品研發團隊多(duo)次深(shen)入食材種(zhong)植原(yuan)(yuan)(yuan)產地(di),為保證其(qi)香(xiang)料的(de)(de)(de)獨特口味(wei)和安全,按照綠色食品標準(zhun)先后在四川越(yue)西、河南安陽、山東(dong)金鄉(xiang)等地(di)建立原(yuan)(yuan)(yuan)料培(pei)育基地(di)。原(yuan)(yuan)(yuan)產地(di)直采正宗內黃新一代辣(la)(la)(la)椒和印度魔鬼(gui)椒搭配色鮮(xian)、味(wei)正、濃香(xiang)、味(wei)麻的(de)(de)(de)越(yue)西貢椒, 使得爆辣(la)(la)(la)的(de)(de)(de)火(huo)鍋在增(zeng)添香(xiang)味(wei)之余又起到(dao)了(le)降燥的(de)(de)(de)作用,保留了(le)麻辣(la)(la)(la)鮮(xian)香(xiang)、久吃不上火(huo)的(de)(de)(de)特點。
大(da)龍(long)燚3.0版本牛(niu)油(you)火鍋底(di)料(liao),精選更(geng)高(gao)品質牛(niu)油(you),混合嚴格(ge)篩選的(de)20余(yu)種香料(liao),經(jing)過(guo)3-5小時的(de)燜制工藝技術,充分實現了與(yu)油(you)料(liao)的(de)高(gao)度融合,確保了油(you)色更(geng)為(wei)鮮(xian)亮,味道更(geng)為(wei)醇(chun)厚,久煮不(bu)變味。
3.0版本的(de)工(gong)藝(yi)升級創新(xin),是大(da)龍燚(yi)火(huo)鍋在品質保證上邁出(chu)的(de)重要一步(bu),也是大(da)龍燚(yi)在同行業底(di)料(liao)生產中做(zuo)出(chu)的(de)嘗試。大(da)龍燚(yi)3.0版本底(di)料(liao)除了(le)還原大(da)龍燚(yi)火(huo)鍋特有的(de)牛油足、口感濃郁(yu)、辣而不燥、越(yue)煮越(yue)香等特點(dian),更大(da)程度減少了(le)糊鍋、發黑、返苦等傳(chuan)統火(huo)鍋底(di)料(liao)生產工(gong)藝(yi)中極(ji)易(yi)出(chu)現的(de)問(wen)題,樹(shu)立了(le)火(huo)鍋底(di)料(liao)標(biao)準化生產加工(gong)的(de)行業標(biao)桿(gan)。
經(jing)過(guo)多年探索和運(yun)營(ying),成都大龍(long)燚餐(can)飲管理品牌營(ying)銷和加盟運(yun)營(ying)經(jing)驗,成熟的供應鏈后端持(chi)續為(wei)合作(zuo)餐(can)飲品牌全球3000多家門店提(ti)供產(chan)品服務。