成立于2013年,專注四川老火鍋的全球性餐飲服務企業,集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體
成(cheng)(cheng)(cheng)都(dou)大(da)龍(long)燚餐飲管理有(you)(you)(you)限公司(si)(si)成(cheng)(cheng)(cheng)立于2013年(nian),總(zong)(zong)部位于四川成(cheng)(cheng)(cheng)都(dou),是一(yi)家經營地(di)道四川老(lao)火(huo)鍋(guo)的大(da)型全球(qiu)性餐飲服務(wu)企業(ye)(ye)。旗(qi)下(xia)擁有(you)(you)(you)“大(da)龍(long)燚火(huo)鍋(guo)”、“大(da)龍(long)燚隨身鍋(guo)”、“如在(zai)蜀毛肚老(lao)火(huo)鍋(guo)”、“包煮(zhu)婆火(huo)鍋(guo)冒菜”等品牌,企業(ye)(ye)口(kou)號為(wei)“讓世界愛上(shang)成(cheng)(cheng)(cheng)都(dou)味(wei)”。截止(zhi)2021年(nian)3月,大(da)龍(long)燚火(huo)鍋(guo)在(zai)成(cheng)(cheng)(cheng)都(dou)擁有(you)(you)(you)9家直營門(men)店(dian)(dian)(dian)(dian):玉林總(zong)(zong)店(dian)(dian)(dian)(dian)、科華(hua)店(dian)(dian)(dian)(dian)、太古(gu)里店(dian)(dian)(dian)(dian)、春熙店(dian)(dian)(dian)(dian)、外(wai)雙楠店(dian)(dian)(dian)(dian)、鹽市口(kou)店(dian)(dian)(dian)(dian)、花牌坊店(dian)(dian)(dian)(dian)、九(jiu)眼橋店(dian)(dian)(dian)(dian)、馬(ma)鞍北路店(dian)(dian)(dian)(dian)。在(zai)全球(qiu)擁有(you)(you)(you)300余(yu)家加盟門(men)店(dian)(dian)(dian)(dian),幾乎覆蓋所有(you)(you)(you)國內一(yi)二(er)線城市。公司(si)(si)努力踐行“大(da)龍(long)燚·中國辣(la)”的企業(ye)(ye)主張,大(da)龍(long)燚目前在(zai)營業(ye)(ye)的海外(wai)門(men)店(dian)(dian)(dian)(dian)有(you)(you)(you)奧(ao)克蘭店(dian)(dian)(dian)(dian)、新加坡店(dian)(dian)(dian)(dian)、多(duo)倫多(duo)店(dian)(dian)(dian)(dian)、紐約店(dian)(dian)(dian)(dian)、洛杉磯(ji)店(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)、墨(mo)爾(er)本店(dian)(dian)(dian)(dian)、西雅圖店(dian)(dian)(dian)(dian)。
多年來,大龍燚產(chan)品研(yan)發(fa)團隊多次深入食材種植原(yuan)產(chan)地,為保證其香(xiang)料的獨(du)特(te)口(kou)味和(he)安(an)(an)全,按照(zhao)綠色食品標準先后(hou)在(zai)四川(chuan)越西(xi)、河(he)南安(an)(an)陽、山(shan)東金鄉(xiang)等地建立原(yuan)料培育基(ji)地。原(yuan)產(chan)地直采正(zheng)宗內黃(huang)新一代(dai)辣(la)(la)(la)椒和(he)印度魔鬼椒搭(da)配色鮮(xian)(xian)、味正(zheng)、濃(nong)香(xiang)、味麻(ma)的越西(xi)貢椒, 使得爆辣(la)(la)(la)的火鍋在(zai)增添香(xiang)味之余又起到了降燥的作用,保留了麻(ma)辣(la)(la)(la)鮮(xian)(xian)香(xiang)、久吃(chi)不(bu)上火的特(te)點。
大龍燚3.0版本牛油(you)火鍋底料,精選更高品質(zhi)牛油(you),混合嚴(yan)格(ge)篩選的20余種香料,經(jing)過3-5小(xiao)時(shi)的燜(men)制(zhi)工藝技(ji)術,充分實現(xian)了與油(you)料的高度(du)融合,確(que)保了油(you)色更為(wei)鮮(xian)亮,味(wei)(wei)道(dao)更為(wei)醇厚,久煮不變味(wei)(wei)。
3.0版本(ben)的工藝升級創新,是大(da)(da)(da)龍(long)燚火(huo)鍋(guo)(guo)在品質保證上邁出的重要一步,也是大(da)(da)(da)龍(long)燚在同行(xing)業底(di)(di)料生(sheng)產中(zhong)做出的嘗(chang)試。大(da)(da)(da)龍(long)燚3.0版本(ben)底(di)(di)料除了還原(yuan)大(da)(da)(da)龍(long)燚火(huo)鍋(guo)(guo)特(te)有的牛油足、口感濃郁、辣(la)而不燥、越煮越香(xiang)等特(te)點,更大(da)(da)(da)程度減少(shao)了糊鍋(guo)(guo)、發黑、返(fan)苦等傳(chuan)統火(huo)鍋(guo)(guo)底(di)(di)料生(sheng)產工藝中(zhong)極易出現的問題,樹立了火(huo)鍋(guo)(guo)底(di)(di)料標準化生(sheng)產加工的行(xing)業標桿。
經過(guo)多年(nian)探索和運營(ying),成都大龍燚餐飲管理品(pin)牌營(ying)銷(xiao)和加盟(meng)運營(ying)經驗(yan),成熟(shu)的供(gong)應(ying)鏈(lian)后端持續為合作(zuo)餐飲品(pin)牌全球3000多家門店提供(gong)產品(pin)服務。