成立于2013年,專注四川老火鍋的全球性餐飲服務企業,集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體
成(cheng)都大(da)龍(long)燚餐(can)飲管理有(you)(you)(you)限公司(si)成(cheng)立(li)于(yu)2013年(nian),總(zong)部位于(yu)四川(chuan)成(cheng)都,是一(yi)家(jia)經(jing)營地(di)道四川(chuan)老火鍋的(de)大(da)型全(quan)球性餐(can)飲服(fu)務企(qi)業(ye)。旗下擁有(you)(you)(you)“大(da)龍(long)燚火鍋”、“大(da)龍(long)燚隨身鍋”、“如在(zai)蜀毛肚老火鍋”、“包(bao)煮(zhu)婆火鍋冒菜”等品牌,企(qi)業(ye)口(kou)號為“讓世界愛上成(cheng)都味”。截止2021年(nian)3月,大(da)龍(long)燚火鍋在(zai)成(cheng)都擁有(you)(you)(you)9家(jia)直(zhi)營門店(dian)(dian)(dian)(dian)(dian):玉林總(zong)店(dian)(dian)(dian)(dian)(dian)、科華店(dian)(dian)(dian)(dian)(dian)、太古里(li)店(dian)(dian)(dian)(dian)(dian)、春熙店(dian)(dian)(dian)(dian)(dian)、外雙(shuang)楠店(dian)(dian)(dian)(dian)(dian)、鹽市口(kou)店(dian)(dian)(dian)(dian)(dian)、花牌坊店(dian)(dian)(dian)(dian)(dian)、九眼(yan)橋店(dian)(dian)(dian)(dian)(dian)、馬鞍北(bei)路(lu)店(dian)(dian)(dian)(dian)(dian)。在(zai)全(quan)球擁有(you)(you)(you)300余家(jia)加(jia)盟門店(dian)(dian)(dian)(dian)(dian),幾(ji)乎覆蓋所有(you)(you)(you)國內一(yi)二線(xian)城市。公司(si)努力踐行“大(da)龍(long)燚·中國辣(la)”的(de)企(qi)業(ye)主(zhu)張(zhang),大(da)龍(long)燚目前在(zai)營業(ye)的(de)海外門店(dian)(dian)(dian)(dian)(dian)有(you)(you)(you)奧克蘭店(dian)(dian)(dian)(dian)(dian)、新(xin)加(jia)坡店(dian)(dian)(dian)(dian)(dian)、多倫多店(dian)(dian)(dian)(dian)(dian)、紐約店(dian)(dian)(dian)(dian)(dian)、洛杉磯(ji)店(dian)(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)(dian)、墨(mo)爾本店(dian)(dian)(dian)(dian)(dian)、西雅圖店(dian)(dian)(dian)(dian)(dian)。
多(duo)年來,大龍(long)燚產品研(yan)發團隊多(duo)次(ci)深入食(shi)材種(zhong)植原產地(di),為保證其(qi)香料的(de)(de)獨特(te)口味(wei)和(he)安(an)全(quan),按照綠色(se)食(shi)品標準先(xian)后在四川越西、河南安(an)陽、山東(dong)金鄉等地(di)建立(li)原料培(pei)育基(ji)地(di)。原產地(di)直采正宗內黃新一(yi)代(dai)辣椒和(he)印度魔鬼(gui)椒搭配色(se)鮮(xian)(xian)、味(wei)正、濃(nong)香、味(wei)麻(ma)的(de)(de)越西貢椒, 使得爆(bao)辣的(de)(de)火鍋在增添香味(wei)之余又起(qi)到了降燥(zao)的(de)(de)作用,保留了麻(ma)辣鮮(xian)(xian)香、久(jiu)吃不上(shang)火的(de)(de)特(te)點。
大龍燚3.0版本牛(niu)油(you)火(huo)鍋底料(liao),精選更(geng)高品(pin)質牛(niu)油(you),混合嚴格篩選的20余(yu)種香料(liao),經過3-5小(xiao)時的燜制(zhi)工藝(yi)技術,充分實現(xian)了(le)與(yu)油(you)料(liao)的高度融合,確保了(le)油(you)色更(geng)為鮮亮,味(wei)道更(geng)為醇厚,久煮不變(bian)味(wei)。
3.0版本的工藝升(sheng)級創新,是大龍(long)(long)燚(yi)火(huo)(huo)(huo)鍋在品質保證上邁出(chu)的重要一步,也是大龍(long)(long)燚(yi)在同(tong)行業底(di)料(liao)(liao)生產中做出(chu)的嘗試。大龍(long)(long)燚(yi)3.0版本底(di)料(liao)(liao)除了(le)還(huan)原大龍(long)(long)燚(yi)火(huo)(huo)(huo)鍋特(te)(te)有的牛油足(zu)、口(kou)感濃郁、辣而(er)不(bu)燥、越(yue)煮越(yue)香等(deng)特(te)(te)點,更大程度減(jian)少(shao)了(le)糊鍋、發黑、返苦等(deng)傳統火(huo)(huo)(huo)鍋底(di)料(liao)(liao)生產工藝中極易出(chu)現的問題,樹立了(le)火(huo)(huo)(huo)鍋底(di)料(liao)(liao)標(biao)準化生產加工的行業標(biao)桿。
經(jing)過多(duo)年探(tan)索和運(yun)營,成(cheng)都大(da)龍燚餐飲管理品牌營銷和加盟運(yun)營經(jing)驗,成(cheng)熟的(de)供應鏈后端(duan)持續為合作餐飲品牌全球3000多(duo)家門店提供產品服(fu)務。