東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)菜(cai)新的代表作——“東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)東(dong)(dong)(dong)(dong)坡(po)宴”誕(dan)生了(le)。東(dong)(dong)(dong)(dong)坡(po)會(hui)群(qun)仙、東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)鹽焗雞（古法(fa)）、東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)釀豆腐(fu)、東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)龍蜆、西(xi)湖聽韻(yun)、東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)酥丸(wan)、梅菜(cai)東(dong)(dong)(dong)(dong)坡(po)肉(rou)、東(dong)(dong)(dong)(dong)坡(po)西(xi)湖蓮、西(xi)湖醋魚、羅浮四季青(qing)，十(shi)道菜(cai)十(shi)種不(bu)同的烹調方法(fa)，其(qi)中頗具創新意味的東(dong)(dong)(dong)(dong)坡(po)會(hui)群(qun)仙和東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)酥丸(wan)，前者(zhe)以(yi)魚翅、蝦、蟹(xie)為主料，后者(zhe)以(yi)東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)菜(cai)中傳(chuan)統的酥丸(wan)配以(yi)進口海(hai)參，不(bu)但拓寬(kuan)了(le)東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)菜(cai)用料范圍(wei)，更提升了(le)東(dong)(dong)(dong)(dong)江(jiang)(jiang)(jiang)菜(cai)的檔次(ci)。
你猜(cai)(cai)我猜(cai)(cai)不(bu)猜(cai)(cai)
】編輯上傳提供，詞(ci)條屬(shu)(shu)于(yu)開放詞(ci)條，當前頁面所(suo)展(zhan)示的詞(ci)條介紹涉及(ji)宣傳內(nei)容(rong)(rong)(rong)屬(shu)(shu)于(yu)注冊用戶個人(ren)編輯行(xing)為，與【東坡西湖蓮】的所(suo)屬(shu)(shu)企(qi)業/所(suo)有人(ren)/主體(ti)無關，網(wang)(wang)站(zhan)不(bu)完全保證(zheng)內(nei)容(rong)(rong)(rong)信息的準(zhun)確性(xing)、真實(shi)(shi)(shi)性(xing)，也不(bu)代(dai)表本站(zhan)立(li)場，各項數(shu)據信息存在(zai)更新不(bu)及(ji)時的情況(kuang)(kuang)，僅供參考，請以官方發(fa)布為準(zhun)。如(ru)果頁面內(nei)容(rong)(rong)(rong)與實(shi)(shi)(shi)際情況(kuang)(kuang)不(bu)符，可點(dian)擊“反饋(kui)”在(zai)線(xian)向網(wang)(wang)站(zhan)提出修改(gai)，網(wang)(wang)站(zhan)將(jiang)核實(shi)(shi)(shi)后進行(xing)更正。
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