高郵十大名(ming)菜(cai)(cai)(cai)(cai)，是MAIGOO美(mei)食小編主要(yao)依據(ju)高郵地(di)區的經典菜(cai)(cai)(cai)(cai)、特色(se)菜(cai)(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)(cai)、代表菜(cai)(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)(cai)等(deng)進行(xing)(xing)選擇(ze)，參考高郵市(shi)餐(can)飲(yin)與(yu)美(mei)食行(xing)(xing)業協(xie)會評(ping)選的名(ming)菜(cai)(cai)(cai)(cai)，根據(ju)菜(cai)(cai)(cai)(cai)品歷史、公眾知(zhi)名(ming)度，網(wang)絡關(guan)注(zhu)指(zhi)(zhi)數等(deng)情況，并參考互聯網(wang)相關(guan)排(pai)行(xing)(xing)榜/榜單(dan)(dan)，進行(xing)(xing)綜(zong)合排(pai)行(xing)(xing)推薦，名(ming)單(dan)(dan)僅供參考，如(ru)有疑問，歡(huan)迎在末(mo)尾評(ping)論/批評(ping)指(zhi)(zhi)正。

這個榜單我有更好的建議，