天(tian)(tian)津(jin)(jin)十(shi)大名(ming)菜(cai)(cai)(cai)(cai)(cai),是MAIGOO美食小編(bian)主要依據天(tian)(tian)津(jin)(jin)地區特色菜(cai)(cai)(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)(cai)(cai)、招(zhao)(zhao)牌菜(cai)(cai)(cai)(cai)(cai)、代表菜(cai)(cai)(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)(cai)(cai)等進行(xing)選(xuan)擇,參(can)考(kao)天(tian)(tian)津(jin)(jin)市餐飲(yin)與美食行(xing)業協會(hui)評(ping)選(xuan)的名(ming)菜(cai)(cai)(cai)(cai)(cai),根據菜(cai)(cai)(cai)(cai)(cai)品歷史、公眾知名(ming)度,網(wang)絡關注指數(shu)等情況,參(can)考(kao)中國(guo)烹飪協會(hui)主辦的“世界發布‘中國(guo)菜(cai)(cai)(cai)(cai)(cai)’活動暨全(quan)國(guo)省籍地域經典名(ming)菜(cai)(cai)(cai)(cai)(cai)”之"中國(guo)菜(cai)(cai)(cai)(cai)(cai)"天(tian)(tian)津(jin)(jin)十(shi)大經典名(ming)菜(cai)(cai)(cai)(cai)(cai)名(ming)單(dan),以及1955年“津(jin)(jin)菜(cai)(cai)(cai)(cai)(cai)系招(zhao)(zhao)牌菜(cai)(cai)(cai)(cai)(cai)式12道菜(cai)(cai)(cai)(cai)(cai)品”名(ming)單(dan),并參(can)考(kao)互(hu)聯(lian)網(wang)相(xiang)關排(pai)行(xing)榜/榜單(dan),進行(xing)綜(zong)合(he)排(pai)行(xing)推薦,名(ming)單(dan)僅(jin)供參(can)考(kao),如有疑問,歡迎在末尾評(ping)論(lun)/批評(ping)指正。