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基本介紹

董河(he)碧(bi)珍茶屬直條形綠茶，以(yi)一(yi)(yi)芽一(yi)(yi)葉(xie)或一(yi)(yi)芽二葉(xie)初展的鮮葉(xie)為(wei)原料，以(yi)特殊(shu)工藝(yi)加工制成。外形條索緊細，白毫(hao)顯露，均勻(yun)一(yi)(yi)致；葉(xie)底完(wan)整綠亮，顯芽均勻(yun)；湯(tang)色嫩綠明亮，持久清香，爽口回甘，滋(zi)味綿長。

地域產地

董(dong)(dong)河(he)碧珍茶產(chan)(chan)于湖(hu)(hu)北(bei)(bei)省(sheng)浠水(shui)縣散花鎮，生產(chan)(chan)地域范圍為散花鎮所轄的董(dong)(dong)河(he)村(cun)(cun)、天(tian)然寺村(cun)(cun)、天(tian)然寺林場(chang)、新(xin)廟村(cun)(cun)、沙(sha)洋湖(hu)(hu)村(cun)(cun)、月畈村(cun)(cun)、先豐村(cun)(cun)等七個行政村(cun)(cun)（場(chang)）。產(chan)(chan)區地理坐標：北(bei)(bei)緯30o16′30〞-30o19′05〞，東(dong)經115o13′25〞-115o15′46〞。東(dong)、東(dong)北(bei)(bei)與(yu)湖(hu)(hu)北(bei)(bei)省(sheng)黃岡市蘄春縣接壤，北(bei)(bei)、西北(bei)(bei)與(yu)蘭溪(xi)鎮毗(pi)連(lian)，南鄰浠水(shui)境內最大(da)淡水(shui)湖(hu)(hu)-策湖(hu)(hu)，西與(yu)長江(jiang)相望。范圍內東(dong)西橫距(ju)(ju)12公(gong)里，南北(bei)(bei)縱(zong)距(ju)(ju)10公(gong)里，國土(tu)面積40.3平方千(qian)米，其中耕地總資(zi)源(yuan)面積560公(gong)頃(qing)，常用(yong)耕地面積530公(gong)頃(qing)，范圍內茶葉種植面積200公(gong)頃(qing)，年產(chan)(chan)董(dong)(dong)河(he)碧珍茶150噸。

品質特點

（1）感官特征 董河(he)碧珍茶屬(shu)直條形綠(lv)(lv)茶，以(yi)一(yi)芽(ya)一(yi)葉或一(yi)芽(ya)二葉初(chu)展的鮮葉為原料，以(yi)特殊工藝加工制成。外形條索緊細(xi)，白毫(hao)顯露，均(jun)(jun)勻一(yi)致(zhi)；葉底完整綠(lv)(lv)亮，顯芽(ya)均(jun)(jun)勻；湯色嫩綠(lv)(lv)明(ming)亮，持(chi)久清(qing)香，爽口回甘，滋味綿長。 

（2）內在品質 董(dong)河碧珍茶內在品質特征突出，水浸出物(wu)≥40%，茶多酚≥16%，游離(li)氨基(ji)酸≥2.8%。 

（3）質量(liang)安全(quan)要(yao)(yao)求(qiu) 董河碧珍茶產地環(huan)(huan)境要(yao)(yao)符合(he)NY/T391-2013《綠(lv)色食品 產地環(huan)(huan)境條件》的要(yao)(yao)求(qiu)，產品質量(liang)安全(quan)嚴(yan)格執行NY/T288-2012《綠(lv)色食品 茶葉》標準(zhun)；生產過(guo)程(cheng)中合(he)理使(shi)(shi)用農(nong)(nong)(nong)業投(tou)入品，嚴(yan)禁使(shi)(shi)用國家明令禁止使(shi)(shi)用的高劇毒農(nong)(nong)(nong)藥(yao)(yao)(yao)，生產過(guo)程(cheng)中農(nong)(nong)(nong)藥(yao)(yao)(yao)和化肥的使(shi)(shi)用必須符合(he)《綠(lv)色食品 肥料(liao)使(shi)(shi)用準(zhun)則》（NT/T394-2013）和《綠(lv)色食品 農(nong)(nong)(nong)藥(yao)(yao)(yao)使(shi)(shi)用準(zhun)則》（NY/T393-2013）。嚴(yan)格執行農(nong)(nong)(nong)藥(yao)(yao)(yao)安全(quan)間隔期，產品經(jing)農(nong)(nong)(nong)藥(yao)(yao)(yao)殘留檢測合(he)格后方可上(shang)市。

生長環境

（1）地形(xing)地貌(mao)情況 

董河(he)碧珍(zhen)(zhen)茶(cha)生產地(di)(di)(di)(di)域地(di)(di)(di)(di)形地(di)(di)(di)(di)貌為(wei)山(shan)(shan)地(di)(di)(di)(di)、丘陵崗(gang)地(di)(di)(di)(di)、河(he)谷沖擊(ji)平地(di)(di)(di)(di)兼而(er)有之，東北部(bu)山(shan)(shan)地(di)(di)(di)(di)占(zhan)產地(di)(di)(di)(di)總(zong)(zong)面積的(de)(de)38.5%，中部(bu)丘陵崗(gang)地(di)(di)(di)(di)占(zhan)產地(di)(di)(di)(di)總(zong)(zong)面積的(de)(de)41.2%，西南(nan)部(bu)區(qu)(qu)河(he)谷沖擊(ji)平地(di)(di)(di)(di)占(zhan)產地(di)(di)(di)(di)總(zong)(zong)面積的(de)(de)20.3%。董河(he)碧珍(zhen)(zhen)茶(cha)種(zhong)植(zhi)區(qu)(qu)域在海拔600米以下(xia)，產地(di)(di)(di)(di)分布在大(da)別山(shan)(shan)余脈蔣(jiang)家山(shan)(shan)南(nan)坡的(de)(de)青獅山(shan)(shan)周圍(wei)，區(qu)(qu)域內山(shan)(shan)亙連綿，云(yun)霧繚繞，溪流縱(zong)橫交錯，茶(cha)園錯落其間，三(san)面環水(shui)，西南(nan)瀕(bin)臨長江和(he)策(ce)湖，南(nan)北兩端有天然水(shui)庫、黃梅坳水(shui)庫，產地(di)(di)(di)(di)遠離城鎮(zhen)、村民生活區(qu)(qu)、工業區(qu)(qu)及交通要道，隔離條件好，自然生態環境獨特(te)，無污染。

（2）土壤情況 

董(dong)河碧珍茶生(sheng)產(chan)地(di)(di)域(yu)土(tu)壤質地(di)(di)較好，砂(sha)粘(zhan)合理(li)，酸(suan)堿(jian)度(du)適中(zhong)。區(qu)域(yu)內(nei)黃棕(zong)壤土(tu)質占耕地(di)(di)面(mian)積的(de)93.2%，pH值在(zai)5.5-6.5之間的(de)土(tu)壤占耕地(di)(di)面(mian)積的(de)98.5%，無過酸(suan)過堿(jian)土(tu)壤。耕地(di)(di)土(tu)層深厚肥沃，保(bao)墑性(xing)、通(tong)氣(qi)和排水性(xing)良好，有機質含量較為豐(feng)富，有機質含量22.8g/kg以(yi)(yi)上(shang)(shang)的(de)地(di)(di)塊(kuai)(全(quan)縣(xian)平(ping)(ping)均水平(ping)(ping)21.0g/kg)占產(chan)區(qu)面(mian)積的(de)85%，土(tu)壤中(zhong)堿(jian)解氮大(da)于(yu)(yu) 95 mg/kg、速(su)效磷大(da)于(yu)(yu) 10.6 mg/kg、速(su)效鉀(jia)大(da)于(yu)(yu) 62 mg/kg，土(tu)壤中(zhong)礦物營養元素豐(feng)富，特別是錳(meng)含量達30mg/kg以(yi)(yi)上(shang)(shang)（全(quan)縣(xian)平(ping)(ping)均水平(ping)(ping)≤20mg/kg），鋅含量1.1mg/kg以(yi)(yi)上(shang)(shang)（全(quan)縣(xian)平(ping)(ping)均水平(ping)(ping)≤0.5mg/kg）。 

（3）水文情況 

董(dong)河碧珍茶(cha)產區內共有一條河流，兩座水(shui)(shui)(shui)庫，即董(dong)河、天然水(shui)(shui)(shui)庫、黃梅坳(ao)水(shui)(shui)(shui)庫，董(dong)河在地域內總(zong)長8.2千(qian)米，總(zong)流域面積95公頃，常年(nian)平均徑流量8600M3，豐水(shui)(shui)(shui)年(nian)達10400M3，天然水(shui)(shui)(shui)庫、黃梅坳(ao)水(shui)(shui)(shui)庫庫容分別(bie)為9500M3、7800M3，產區毗(pi)鄰長江，有浠水(shui)(shui)(shui)第一大(da)淡水(shui)(shui)(shui)湖-策湖月(yue)牙型環抱，茶(cha)園(yuan)(yuan)三面環水(shui)(shui)(shui)，有豐富的水(shui)(shui)(shui)資源(yuan)，加上(shang)多年(nian)興建的塘堰、排灌系(xi)統(tong)、茶(cha)園(yuan)(yuan)滴灌系(xi)統(tong)，地域內茶(cha)園(yuan)(yuan)灌溉(gai)水(shui)(shui)(shui)基本能得到保證(zheng)。 

（4）氣候情(qing)況 

董河(he)碧珍茶(cha)(cha)(cha)產地(di)氣(qi)候屬亞(ya)熱帶大陸性季(ji)風氣(qi)候，氣(qi)候溫(wen)和、雨量(liang)充(chong)沛、光(guang)(guang)照充(chong)足、熱量(liang)比較豐富，光(guang)(guang)、熱、水(shui)(shui)基本同期。產區年均(jun)氣(qi)溫(wen)17.6℃，年平均(jun)降雨量(liang)1550毫米左右，年平均(jun)日(ri)照時數(shu)在1900-2000小(xiao)時之間，無霜期258天以上，高(gao)于、等于15℃初日(ri)至高(gao)于、等于20℃終(zhong)日(ri)80%保證率的(de)(de)日(ri)數(shu)140-146天，高(gao)于、等于10℃積(ji)溫(wen)5100-5390℃，產區山峰層巒疊嶂，受東南季(ji)風影響和策湖、長江以及茶(cha)(cha)(cha)園南北兩端水(shui)(shui)庫的(de)(de)龐(pang)大的(de)(de)水(shui)(shui)體效應，產區冬(dong)季(ji)氣(qi)溫(wen)高(gao)于縣(xian)域其他地(di)方茶(cha)(cha)(cha)園。該區雨量(liang)充(chong)沛，云繞霧障，云霧、山崗形(xing)成了茶(cha)(cha)(cha)園的(de)(de)漫射光(guang)(guang)，營(ying)造出了獨特的(de)(de)小(xiao)氣(qi)候，使(shi)董河(he)碧珍茶(cha)(cha)(cha)具獨特的(de)(de)風味品質，加之水(shui)(shui)體對氣(qi)溫(wen)的(de)(de)調(diao)節效應，冬(dong)季(ji)晝夜溫(wen)差小(xiao)，茶(cha)(cha)(cha)葉可免(mian)遭凍害，均(jun)衡(heng)生長，充(chong)分積(ji)累(lei)營(ying)養，形(xing)成脆嫩品質。

生產情況

（1）產地要求 

董(dong)河碧珍茶產地(di)海拔高度在(zai)600米(mi)以(yi)(yi)下的南向坡地(di)，土(tu)(tu)(tu)層深(shen)厚、土(tu)(tu)(tu)質(zhi)疏松，土(tu)(tu)(tu)壤(rang)呈微酸(suan)性最為適宜，水(shui)(shui)(shui)源(yuan)方(fang)便(bian)、充足，地(di)下水(shui)(shui)(shui)位在(zai)1米(mi)以(yi)(yi)下。要保證旱(han)能抗，澇能排。選擇地(di)勢比較平緩，環境開(kai)闊通風，相對集中連片的地(di)塊，以(yi)(yi)潮(chao)濕、肥(fei)沃的黃壤(rang)土(tu)(tu)(tu)為宜，土(tu)(tu)(tu)壤(rang)有(you)機質(zhi)含量要求在(zai)22g/kg以(yi)(yi)上；對滲漏(lou)較重，持(chi)水(shui)(shui)(shui)率差的粘質(zhi)土(tu)(tu)(tu)須(xu)進行改(gai)良，改(gai)善(shan)土(tu)(tu)(tu)壤(rang)結構(gou)，提高土(tu)(tu)(tu)壤(rang)通氣、透水(shui)(shui)(shui)能力。 

（2）品種選擇(ze) 

董河碧(bi)珍茶應(ying)選擇適合本地(di)生態環(huan)境、抗寒耐旱性(xing)強、產(chan)量高、品質好的(de)品種(zhong)，以(yi)鄂(e)茶系(xi)、本地(di)極早(zao)發種(zhong)為主，選定的(de)良種(zhong)經無性(xing)繁殖擴大種(zhong)苗規(gui)模(mo)；建(jian)設茶園所用品種(zhong)應(ying)符合DB42/111-2002茶樹(shu)無性(xing)系(xi)良種(zhong)苗木的(de)要求(qiu)。 

（3）生產過程(cheng)控制

為(wei)了保證董河(he)碧珍茶的品質特色，尤其(qi)要注意以下(xia)環節(jie)： 

①、整地種(zhong)植 

采用(yong)(yong)(yong)雙(shuang)行雙(shuang)株條(tiao)植(zhi)(zhi)(zhi)的(de)(de)(de)種(zhong)植(zhi)(zhi)(zhi)模式，即(ji)大(da)行寬1.5米(mi)(mi)(mi)(mi)，小(xiao)行寬0.3米(mi)(mi)(mi)(mi)，叢（窩(wo)）距0.4米(mi)(mi)(mi)(mi)，每(mei)叢（窩(wo)）2株，（茶(cha)(cha)(cha)(cha)苗(miao)中間(jian)間(jian)隔4厘(li)(li)米(mi)(mi)(mi)(mi)），畝用(yong)(yong)(yong)茶(cha)(cha)(cha)(cha)苗(miao)3500～4000株。建(jian)園(yuan)時(shi)(shi)(shi)依(yi)照(zhao)規(gui)劃(hua)劃(hua)線(xian)，在(zai)小(xiao)行線(xian)內(nei)抽(chou)槽(cao)，要求槽(cao)寬0.6米(mi)(mi)(mi)(mi)，槽(cao)深0.5米(mi)(mi)(mi)(mi)。抽(chou)槽(cao)時(shi)(shi)(shi)將表土(tu)與底(di)(di)(di)土(tu)分(fen)(fen)開(kai)放在(zai)槽(cao)的(de)(de)(de)兩(liang)(liang)邊，便(bian)于(yu)回(hui)填(tian)時(shi)(shi)(shi)表土(tu)填(tian)底(di)(di)(di)。在(zai)茶(cha)(cha)(cha)(cha)苗(miao)定(ding)植(zhi)(zhi)(zhi)前3個月施(shi)底(di)(di)(di)肥(fei)，每(mei)畝施(shi)入餅肥(fei)200公(gong)(gong)(gong)(gong)斤、過(guo)磷酸(suan)鈣30公(gong)(gong)(gong)(gong)斤、硫(liu)酸(suan)鉀20公(gong)(gong)(gong)(gong)斤，或農家肥(fei)500公(gong)(gong)(gong)(gong)斤、餅肥(fei)200公(gong)(gong)(gong)(gong)斤、過(guo)磷酸(suan)鈣50公(gong)(gong)(gong)(gong)斤，分(fen)(fen)層施(shi)肥(fei)，分(fen)(fen)層回(hui)填(tian)掩埋(mai)肥(fei)料。春栽在(zai)秋(qiu)天準備，讓土(tu)壤(rang)“凍垡”，秋(qiu)栽在(zai)夏季準備，讓土(tu)壤(rang)“烤伏”。回(hui)填(tian)時(shi)(shi)(shi)表土(tu)填(tian)底(di)(di)(di)，回(hui)填(tian)完后(hou)槽(cao)面形(xing)成(cheng)龔(gong)廂(xiang)，龔(gong)高5-8厘(li)(li)米(mi)(mi)(mi)(mi)，同時(shi)(shi)(shi)修(xiu)暢(chang)茶(cha)(cha)(cha)(cha)園(yuan)的(de)(de)(de)溝(gou)渠(qu)，做(zuo)(zuo)到小(xiao)雨(yu)能蓄，大(da)雨(yu)能排(pai)。穴盤茶(cha)(cha)(cha)(cha)苗(miao)的(de)(de)(de)最(zui)適(shi)宜(yi)移(yi)栽時(shi)(shi)(shi)間(jian)是3月底(di)(di)(di)至4月中旬(xun)，次適(shi)宜(yi)移(yi)栽時(shi)(shi)(shi)間(jian)是9月下(xia)旬(xun)至10月中旬(xun)。栽植(zhi)(zhi)(zhi)時(shi)(shi)(shi)，以(yi)抽(chou)槽(cao)回(hui)填(tian)后(hou)的(de)(de)(de)龔(gong)廂(xiang)中心線(xian)為(wei)基線(xian)，在(zai)其兩(liang)(liang)邊15厘(li)(li)米(mi)(mi)(mi)(mi)處用(yong)(yong)(yong)鋤(chu)頭(tou)掏兩(liang)(liang)條(tiao)小(xiao)定(ding)植(zhi)(zhi)(zhi)溝(gou)（雙(shuang)行定(ding)植(zhi)(zhi)(zhi)），小(xiao)溝(gou)深5厘(li)(li)米(mi)(mi)(mi)(mi)，寬以(yi)1鋤(chu)頭(tou)寬為(wei)宜(yi)，盡(jin)量做(zuo)(zuo)到即(ji)時(shi)(shi)(shi)開(kai)溝(gou)即(ji)時(shi)(shi)(shi)栽苗(miao)，每(mei)窩(wo)兩(liang)(liang)棵(ke)茶(cha)(cha)(cha)(cha)苗(miao)，定(ding)植(zhi)(zhi)(zhi)時(shi)(shi)(shi)每(mei)窩(wo)茶(cha)(cha)(cha)(cha)苗(miao)的(de)(de)(de)苗(miao)與苗(miao)之間(jian)應保持(chi)4厘(li)(li)米(mi)(mi)(mi)(mi)的(de)(de)(de)距離，防止互相緊靠在(zai)一起(qi)影響(xiang)其生長(chang)，每(mei)窩(wo)茶(cha)(cha)(cha)(cha)苗(miao)之間(jian)的(de)(de)(de)距離為(wei)40厘(li)(li)米(mi)(mi)(mi)(mi)，栽在(zai)兩(liang)(liang)條(tiao)定(ding)植(zhi)(zhi)(zhi)溝(gou)的(de)(de)(de)茶(cha)(cha)(cha)(cha)苗(miao)要互呈三角(jiao)形(xing)錯開(kai)，這樣(yang)有利于(yu)茶(cha)(cha)(cha)(cha)苗(miao)的(de)(de)(de)地(di)上(shang)部(bu)分(fen)(fen)和地(di)下(xia)部(bu)分(fen)(fen)充分(fen)(fen)利用(yong)(yong)(yong)空(kong)間(jian)，早日形(xing)成(cheng)豐產茶(cha)(cha)(cha)(cha)園(yuan)。 

②、幼齡茶園管理 

幼齡(ling)(ling)茶園(yuan)是(shi)指樹齡(ling)(ling)在(zai)四齡(ling)(ling)以前的新建(jian)茶園(yuan)，管理(li)的重點是(shi)抗旱保苗、間(jian)苗補(bu)苗、合理(li)施肥、定型修剪、病蟲(chong)防治。 

2.1 抗旱防凍(dong)保苗 

茶(cha)苗移栽后(hou)，要保(bao)持(chi)茶(cha)園土(tu)壤(rang)濕(shi)潤(run)。一周內無雨(yu)，要及時澆(jiao)水抗旱保(bao)苗。最好在(zai)茶(cha)苗兩旁各30cm蓋(gai)草(cao)10cm厚，上壓碎土(tu)，既(ji)保(bao)水分(fen)又(you)防(fang)凍，還可防(fang)止(zhi)雜草(cao)生長(chang)。 

2.2 補(bu)苗 

新建(jian)茶園，一般均有不同程度的缺株，必須抓(zhua)緊(jin)時(shi)間在建(jian)園1-2年內將缺苗(miao)補齊，最(zui)好采用(yong)同齡(ling)茶苗(miao)補苗(miao)，補植后(hou)要澆透水。 

2.3 淺耕除(chu)草、施肥 

茶(cha)苗移栽后在4月底前(qian)，進行第(di)一次(ci)除草(cao)，用手拔除茶(cha)苗附近雜草(cao)；6月底至8月上旬干旱(han)前(qian)，進行第(di)二(er)次(ci)和(he)第(di)三(san)次(ci)淺(qian)耕(geng)除草(cao)，淺(qian)耕(geng)后淋施(shi)有機水肥。 

2.4 定(ding)型修剪 

2.4.1 第一(yi)次定型(xing)修(xiu)剪(jian)(jian)(jian) 當(dang)移栽茶苗高(gao)達(da)30cm以上，莖粗3mm以上時，在離地面15-20cm處留1-2個較強分(fen)枝，剪(jian)(jian)(jian)去頂端(duan)新梢。凡不符合第一(yi)次定型(xing)修(xiu)剪(jian)(jian)(jian)標準的茶苗不剪(jian)(jian)(jian)，留待(dai)次年，高(gao)度粗度達(da)標準后再(zai)剪(jian)(jian)(jian)。修(xiu)剪(jian)(jian)(jian)時只剪(jian)(jian)(jian)主枝，不剪(jian)(jian)(jian)側枝，剪(jian)(jian)(jian)口要平滑，剪(jian)(jian)(jian)后留柄宜短(duan)。 

2.4.2 第二次定型(xing)修剪(jian) 一般(ban)在(zai)上次修剪(jian)后一年(nian)進(jin)行(xing)。用整枝(zhi)剪(jian)在(zai)第一次定型(xing)修剪(jian)的剪(jian)口上提(ti)高15-20cm，剪(jian)去(qu)上部枝(zhi)梢，剪(jian)后茶(cha)樹高度為30-40cm。修剪(jian)時(shi)注意剪(jian)去(qu)內側(ce)(ce)芽(ya)，保留外側(ce)(ce)芽(ya)，以促(cu)使茶(cha)樹向外分(fen)枝(zhi)伸展，同時(shi)剪(jian)去(qu)根(gen)頸處的下(xia)垂枝(zhi)及弱小分(fen)枝(zhi)。 

2.4.3 第三(san)次(ci)定(ding)(ding)型修(xiu)剪(jian)(jian) 一(yi)般在第二次(ci)定(ding)(ding)型修(xiu)剪(jian)(jian)一(yi)年后進行，若茶(cha)(cha)苗(miao)生長(chang)(chang)勢旺盛也可提(ti)前(qian)。用籬(li)剪(jian)(jian)在第二次(ci)剪(jian)(jian)口(kou)上提(ti)高10-15cm，即離地面(mian)40-55cm處水(shui)平剪(jian)(jian)除上部枝(zhi)(zhi)梢(shao)，并用整枝(zhi)(zhi)剪(jian)(jian)將根(gen)頸和樹蓬內的下垂枝(zhi)(zhi)、弱枝(zhi)(zhi)剪(jian)(jian)去，促進骨(gu)干枝(zhi)(zhi)正常生長(chang)(chang)。 2.5 茶(cha)(cha)園鋪(pu)(pu)草(cao)(cao) 茶(cha)(cha)園鋪(pu)(pu)草(cao)(cao)可以(yi)起到防(fang)止水(shui)土(tu)流失(shi)、蓄(xu)水(shui)抗(kang)旱、保暖(nuan)防(fang)凍、消滅某些頑固性雜草(cao)(cao)的目的。在鋪(pu)(pu)草(cao)(cao)之前(qian)，茶(cha)(cha)園先進行一(yi)次(ci)除草(cao)(cao)、耕(geng)作、施(shi)肥、灌溉等作業，再用草(cao)(cao)覆蓋效果會更好(hao)。鋪(pu)(pu)草(cao)(cao)方(fang)法(fa)為行間全面(mian)滿鋪(pu)(pu)，每(mei)畝(mu)用干草(cao)(cao)1噸以(yi)上，稻草(cao)(cao)、麥(mai)桿、豆秸、油菜桿、留種(zhong)綠肥的莖桿及麥(mai)殼(ke)、豆殼(ke)、菜籽(zi)殼(ke)等更是良好(hao)的覆蓋材料，泥炭、落葉、樹皮、木屑等也可利用。 ③、生產茶(cha)(cha)園管理 

3.1 茶園施肥 

3.1.1施肥(fei)(fei)原則：重施基(ji)(ji)肥(fei)(fei)，分期(qi)追(zhui)肥(fei)(fei)，一基(ji)(ji)三追(zhui)/年。基(ji)(ji)肥(fei)(fei)以有機(ji)(ji)肥(fei)(fei)為主，并(bing)與無(wu)機(ji)(ji)肥(fei)(fei)配(pei)合施用(yong)(yong)；追(zhui)肥(fei)(fei)以速效(xiao)性的氮肥(fei)(fei)為主，禁止使(shi)用(yong)(yong)硝態(tai)氮肥(fei)(fei)以及(ji)帶(dai)有氯元素(su)的無(wu)機(ji)(ji)肥(fei)(fei)料，農(nong)家肥(fei)(fei)要先腐熟并(bing)達到無(wu)公害化要求后方可使(shi)用(yong)(yong)。 

3.1.2 施(shi)用時間： 基肥的施(shi)用時期(qi)：10月(yue)中(zhong)旬(xun)到(dao)11月(yue)上旬(xun)期(qi)間施(shi)下。 追(zhui)肥的施(shi)用時期(qi)：催芽肥一般在投采(cai)前15-20天左右(you)施(shi)下為(wei)宜。春茶結(jie)束(shu)之后，依據(ju)土壤墑情、氣(qi)溫狀況(kuang)及市場(chang)行情，必要(yao)時進行第(di)二次(ci)追(zhui)肥；夏茶結(jie)束(shu)后依據(ju)土壤墑情、降雨狀況(kuang)，在氣(qi)溫開始(shi)回落時進行第(di)三次(ci)追(zhui)肥，以(yi)提(ti)高秋茶產量。 

3.1.3 施(shi)肥(fei)(fei)量： 基肥(fei)(fei)及其施(shi)用：幼齡茶(cha)(cha)(cha)園(yuan)(yuan)(yuan)，畝(mu)施(shi)餅(bing)肥(fei)(fei)250公(gong)(gong)斤(jin)、過磷(lin)酸(suan)鈣25公(gong)(gong)斤(jin)、硫酸(suan)鉀(jia)15公(gong)(gong)斤(jin)；生(sheng)產茶(cha)(cha)(cha)園(yuan)(yuan)(yuan)，畝(mu)施(shi)餅(bing)肥(fei)(fei)200公(gong)(gong)斤(jin)、過磷(lin)酸(suan)鈣30公(gong)(gong)斤(jin)、硫酸(suan)鉀(jia)20公(gong)(gong)斤(jin)。 追肥(fei)(fei)及其施(shi)用：成齡茶(cha)(cha)(cha)園(yuan)(yuan)(yuan)，每生(sheng)產100斤(jin)干毛茶(cha)(cha)(cha)時，要歸還給茶(cha)(cha)(cha)園(yuan)(yuan)(yuan)土壤(rang)10-15斤(jin)純氮，茶(cha)(cha)(cha)園(yuan)(yuan)(yuan)全年3次(ci)追肥(fei)(fei)用肥(fei)(fei)比例：第1次(ci)追肥(fei)(fei)：第2次(ci)追肥(fei)(fei)：第3次(ci)追肥(fei)(fei)為40%：20%：30%。 

3.1.4 施(shi)(shi)肥(fei)(fei)方法 基(ji)肥(fei)(fei)：開(kai)溝埋施(shi)(shi)，成齡茶(cha)園通常在茶(cha)叢邊緣垂直向下位置開(kai)溝施(shi)(shi)肥(fei)(fei)，也可隔行(xing)開(kai)溝，每年更換位置，一左一右，溝深(shen)20～30厘(li)米(mi)；幼(you)齡茶(cha)園按苗穴施(shi)(shi)，施(shi)(shi)肥(fei)(fei)穴距根頸：1-2年生茶(cha)樹為5～10厘(li)米(mi)，3-4年生茶(cha)樹為10～15厘(li)米(mi)，深(shen)度(du)15～25厘(li)米(mi)。 追肥(fei)(fei)：地(di)面撒(sa)施(shi)(shi)或葉面噴施(shi)(shi)。 

3.2 茶園耕(geng)鋤 茶園經過耕(geng)鋤能及時(shi)將雜(za)草翻埋于土壤中，避免雜(za)草與(yu)茶樹爭(zheng)水肥(fei)，能增加(jia)土壤肥(fei)力，改良土壤理化性質。 

3.2.1淺(qian)(qian)(qian)耕(geng)(geng)：一年3-5次(ci)(ci)，其(qi)中(zhong)(zhong)必不可少的有3次(ci)(ci)。第一次(ci)(ci)淺(qian)(qian)(qian)耕(geng)(geng)在春(chun)茶開(kai)采(cai)前（2月(yue)中(zhong)(zhong)旬(xun)）進(jin)行，深(shen)度10-15厘(li)米；第二次(ci)(ci)淺(qian)(qian)(qian)耕(geng)(geng)在春(chun)茶結(jie)束后(hou)(hou)（5月(yue)中(zhong)(zhong)旬(xun)）進(jin)行，深(shen)度10厘(li)米；第三次(ci)(ci)淺(qian)(qian)(qian)耕(geng)(geng)在夏(xia)茶結(jie)束后(hou)(hou)（7月(yue)上旬(xun)至8月(yue)上旬(xun)）進(jin)行，深(shen)度7-8厘(li)米。淺(qian)(qian)(qian)耕(geng)(geng)可與追肥結(jie)合進(jin)行。 

3.2.2 深(shen)(shen)耕：在(zai)茶(cha)季(ji)基(ji)本結束(shu)時(shi)進(jin)行(xing)深(shen)(shen)耕。深(shen)(shen)耕要求達(da)20厘(li)米(mi)以(yi)上(shang)，成齡生產茶(cha)園的深(shen)(shen)耕與施基(ji)肥結合(he)進(jin)行(xing)，基(ji)肥溝(gou)深(shen)(shen)、寬各30厘(li)米(mi)左右。 

3.3 茶樹修剪(jian) 

3.3.1 輕(qing)修(xiu)(xiu)(xiu)剪(jian) 第一次(ci)定型修(xiu)(xiu)(xiu)剪(jian)一般在翌年的(de)3月(yue)(yue)進行，在茶(cha)(cha)(cha)樹離地15-20厘米(mi)處剪(jian)去以上(shang)部分(fen)，第二、第三次(ci)修(xiu)(xiu)(xiu)剪(jian)均在上(shang)一次(ci)的(de)基礎上(shang)提(ti)高(gao)15-20厘米(mi)，經過3次(ci)修(xiu)(xiu)(xiu)剪(jian)后(hou)(hou)，茶(cha)(cha)(cha)蓬高(gao)度可達45-60厘米(mi)，以后(hou)(hou)通(tong)過輕(qing)修(xiu)(xiu)(xiu)剪(jian)和重修(xiu)(xiu)(xiu)剪(jian)控制茶(cha)(cha)(cha)蓬高(gao)度，培養茶(cha)(cha)(cha)蓬冠幅，成年茶(cha)(cha)(cha)園的(de)茶(cha)(cha)(cha)蓬一般高(gao)70厘米(mi)、寬80-90厘米(mi)左(zuo)右。輕(qing)修(xiu)(xiu)(xiu)剪(jian)時間在夏茶(cha)(cha)(cha)停采(cai)后(hou)(hou)的(de)6月(yue)(yue)中旬(xun)至(zhi)7月(yue)(yue)上(shang)旬(xun)進行以及(ji)秋(qiu)茶(cha)(cha)(cha)結束后(hou)(hou)的(de)10月(yue)(yue)下(xia)旬(xun)至(zhi)11月(yue)(yue)上(shang)旬(xun)進行，修(xiu)(xiu)(xiu)剪(jian)方(fang)法是每次(ci)修(xiu)(xiu)(xiu)剪(jian)在上(shang)次(ci)剪(jian)口上(shang)提(ti)高(gao)3-6cm，秋(qiu)茶(cha)(cha)(cha)后(hou)(hou)的(de)輕(qing)修(xiu)(xiu)(xiu)剪(jian)宜(yi)(yi)輕(qing)不宜(yi)(yi)重，否則會推遲春茶(cha)(cha)(cha)開采(cai)期，造成春茶(cha)(cha)(cha)減產。 

3.3.2 深修剪 深修剪一般在秋(qiu)茶(cha)(cha)結束后(hou)進(jin)行(xing)，每(mei)隔3-5年(nian)進(jin)行(xing)一次(ci)深修剪，剪去樹冠(guan)上部10-15cm以上的(de)細弱(ruo)枝(zhi)(zhi)條，再(zai)用整枝(zhi)(zhi)剪清除茶(cha)(cha)蓬中的(de)弱(ruo)枝(zhi)(zhi)、病枝(zhi)(zhi)、枯枝(zhi)(zhi)及下垂枝(zhi)(zhi)。為(wei)了(le)減少當(dang)年(nian)經濟損失(shi)，也(ye)可在春茶(cha)(cha)結束后(hou)進(jin)行(xing)。剪后(hou)須留養一季春茶(cha)(cha)或(huo)夏茶(cha)(cha)，才可采(cai)茶(cha)(cha)。 

3.4 病(bing)蟲害(hai)防(fang)治(zhi) 以“預防(fang)為(wei)主，綜合(he)防(fang)治(zhi)”為(wei)原則(ze)。采用(yong)(yong)(yong)(yong)(yong)農(nong)業、物理(li)、生物防(fang)治(zhi)方法(fa)(fa)。一(yi)是(shi)對于(yu)茶(cha)(cha)毛蟲、茶(cha)(cha)蠶、大蓑(suo)蛾、茶(cha)(cha)蓑(suo)蛾等(deng)(deng)形體較大，行動(dong)較遲緩，容易發現、容易捕捉或群集性的(de)害(hai)蟲，均可(ke)(ke)(ke)(ke)采用(yong)(yong)(yong)(yong)(yong)人(ren)工捕殺(sha)的(de)辦法(fa)(fa)；對于(yu)綠(lv)(lv)麗紋象等(deng)(deng)具有(you)假死習性的(de)害(hai)蟲，在(zai)振落的(de)同時，要用(yong)(yong)(yong)(yong)(yong)器具承接；對于(yu)蛀干害(hai)蟲可(ke)(ke)(ke)(ke)以刺殺(sha)；對于(yu)許多(duo)病(bing)害(hai)可(ke)(ke)(ke)(ke)以摘除(chu)病(bing)葉、剪除(chu)病(bing)枝或拔除(chu)病(bing)枝；對地衣、苔鮮可(ke)(ke)(ke)(ke)于(yu)雨后用(yong)(yong)(yong)(yong)(yong)半圓形側口竹刀(dao)刮(gua)除(chu)。 二是(shi)采用(yong)(yong)(yong)(yong)(yong)每3-5畝(mu)(mu)面積掛(gua)一(yi)盞頻振式殺(sha)蟲燈殺(sha)滅蛾類；三是(shi)每畝(mu)(mu)掛(gua)30-50張粘蟲板，降低害(hai)蟲危害(hai)指數；四是(shi)可(ke)(ke)(ke)(ke)根據害(hai)蟲種(zhong)類，選用(yong)(yong)(yong)(yong)(yong)從茶(cha)(cha)尺蠖體內分(fen)離的(de)生物農(nong)藥(yao)(yao)-茶(cha)(cha)尺蠖多(duo)角(jiao)體病(bing)毒于(yu)春(chun)茶(cha)(cha)封園、7月(yue)中旬全園噴施兩次。在(zai)用(yong)(yong)(yong)(yong)(yong)農(nong)業防(fang)治(zhi)、物理(li)、機(ji)械防(fang)治(zhi)和生物防(fang)治(zhi)三種(zhong)方法(fa)(fa)不(bu)能有(you)效(xiao)地控制病(bing)蟲危害(hai)時，可(ke)(ke)(ke)(ke)以使(shi)用(yong)(yong)(yong)(yong)(yong)農(nong)藥(yao)(yao)進行化學防(fang)治(zhi)，產地茶(cha)(cha)園使(shi)用(yong)(yong)(yong)(yong)(yong)的(de)農(nong)藥(yao)(yao)必(bi)須(xu)符合(he)NY/T393-2013《綠(lv)(lv)色(se)食品(pin) 農(nong)藥(yao)(yao)使(shi)用(yong)(yong)(yong)(yong)(yong)準則(ze)》的(de)規定。 

3.5 鮮葉采(cai)摘(zhai)與裝(zhuang)運管理(li) 

3.5.1 鮮葉(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)技術 按標(biao)(biao)(biao)(biao)準(zhun)及時(shi)(shi)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：春茶(cha)當(dang)蓬(peng)面有5%-10%左右的(de)新(xin)稍達(da)到采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)標(biao)(biao)(biao)(biao)準(zhun)時(shi)(shi)開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)。 分(fen)批(pi)多次(ci)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：在采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)旺期要盡(jin)量爭取(qu)時(shi)(shi)間，把(ba)(ba)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)面上可采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)的(de)新(xin)稍采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下 ，春茶(cha)每隔1-2天(tian)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)一批(pi)次(ci)，夏(xia)、秋(qiu)(qiu)茶(cha)每隔3-5天(tian)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)1次(ci)。采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)提倡以采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)為主、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)養結合、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)高養低、采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)中養側的(de)原則。 留葉(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)：全(quan)年(nian)留魚(yu)葉(xie)或春夏(xia)茶(cha)留魚(yu)葉(xie)、秋(qiu)(qiu)茶(cha)留1葉(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)。 嚴(yan)格(ge)掌握好(hao)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)標(biao)(biao)(biao)(biao)準(zhun)： 1）隨時(shi)(shi)注(zhu)意茶(cha)樹梢生長動態，掌握季節，及時(shi)(shi)標(biao)(biao)(biao)(biao)準(zhun)開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)； 2) 盡(jin)量在采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)摘(zhai)(zhai)面上采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)，樹不(bu)(bu)夠(gou)高度(du)，新(xin)梢不(bu)(bu)達(da)標(biao)(biao)(biao)(biao)準(zhun)不(bu)(bu)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)，留待(dai)下次(ci)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)； 3) 采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)時(shi)(shi)注(zhu)意不(bu)(bu)要傷芽(ya)葉(xie)，不(bu)(bu)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)碎葉(xie)片，不(bu)(bu)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)老葉(xie)； 4) 采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下的(de)芽(ya)葉(xie)不(bu)(bu)能(neng)(neng)握在手(shou)中過(guo)緊，及時(shi)(shi)放入專(zhuan)用(yong)容(rong)(rong)器中，容(rong)(rong)器中的(de)芽(ya)葉(xie)不(bu)(bu)能(neng)(neng)擠壓(ya)，避(bi)免發熱，傷害葉(xie)質。 5) 每季開(kai)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)時(shi)(shi)應盡(jin)量把(ba)(ba)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)面的(de)對夾葉(xie)采(cai)(cai)(cai)(cai)(cai)(cai)(cai)(cai)下。 

3.5.2 采(cai)(cai)摘方(fang)法(fa) 新(xin)生芽尖或一(yi)芽一(yi)葉采(cai)(cai)用折采(cai)(cai)；一(yi)芽二葉鮮葉采(cai)(cai)用提手采(cai)(cai)的采(cai)(cai)摘方(fang)法(fa)。采(cai)(cai)摘質量(liang)要求：芽葉完整、新(xin)鮮、勻凈(jing)，不(bu)帶蒂頭、茶果(guo)、老(lao)葉。

3.5.3 鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)裝(zhuang)(zhuang)運(yun) 采(cai)(cai)下(xia)的(de)(de)(de)(de)(de)(de)(de)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)要(yao)(yao)(yao)及(ji)時(shi)(shi)運(yun)到(dao)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)車(che)間，經專人(ren)驗收后(hou)(hou)(hou)(hou)盡快(kuai)(kuai)(kuai)攤(tan)(tan)(tan)放在(zai)(zai)清(qing)潔陰(yin)涼的(de)(de)(de)(de)(de)(de)(de)攤(tan)(tan)(tan)青(qing)(qing)(qing)(qing)架內(nei)。運(yun)送(song)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)的(de)(de)(de)(de)(de)(de)(de)容器采(cai)(cai)用(yong)(yong)(yong)(yong)透氣(qi)性好(hao)、清(qing)潔的(de)(de)(de)(de)(de)(de)(de)竹編筐(kuang)，筐(kuang)的(de)(de)(de)(de)(de)(de)(de)容量(liang)以(yi)50-100Kg為宜，運(yun)送(song)途中(zhong)避免擠壓，減少損傷(shang)。一(yi)般要(yao)(yao)(yao)求(qiu)(qiu)(qiu)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)(cai)摘(zhai)后(hou)(hou)(hou)(hou)4小時(shi)(shi)內(nei)就要(yao)(yao)(yao)進(jin)(jin)(jin)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)車(che)間，萬(wan)一(yi)不(bu)(bu)(bu)能及(ji)時(shi)(shi)送(song)到(dao)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)車(che)間，一(yi)定(ding)要(yao)(yao)(yao)避免日曬雨淋，并在(zai)(zai)干(gan)(gan)凈(jing)通風處攤(tan)(tan)(tan)放保(bao)(bao)(bao)鮮(xian)(xian)(xian)(xian)(xian)(xian)，然(ran)(ran)后(hou)(hou)(hou)(hou)盡快(kuai)(kuai)(kuai)送(song)往(wang)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)車(che)間。 （4）產(chan)(chan)(chan)(chan)品(pin)(pin)(pin)收獲及(ji)產(chan)(chan)(chan)(chan)后(hou)(hou)(hou)(hou)處理(li)(li)的(de)(de)(de)(de)(de)(de)(de)規(gui)定(ding)： 茶(cha)(cha)(cha)(cha)(cha)樹蓬面(mian)每(mei)平方(fang)米達(da)(da)(da)到(dao)10-15個標(biao)準芽時(shi)(shi)為開采(cai)(cai)適期。選擇在(zai)(zai)天氣(qi)晴(qing)朗的(de)(de)(de)(de)(de)(de)(de)早上采(cai)(cai)摘(zhai)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)，鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)(cai)摘(zhai)過(guo)程(cheng)中(zhong)要(yao)(yao)(yao)用(yong)(yong)(yong)(yong)竹制器具(ju)盛裝(zhuang)(zhuang)，使(shi)(shi)用(yong)(yong)(yong)(yong)專用(yong)(yong)(yong)(yong)車(che)輛及(ji)時(shi)(shi)運(yun)輸至符(fu)合(he)綠(lv)(lv)色(se)(se)食品(pin)(pin)(pin)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)條件(jian)的(de)(de)(de)(de)(de)(de)(de)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)車(che)間加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)，加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)人(ren)員(yuan)要(yao)(yao)(yao)經過(guo)董河(he)(he)(he)碧珍(zhen)茶(cha)(cha)(cha)(cha)(cha)生產(chan)(chan)(chan)(chan)技術培訓，持證上崗，原料進(jin)(jin)(jin)入(ru)車(che)間后(hou)(hou)(hou)(hou)要(yao)(yao)(yao)實(shi)行人(ren)工(gong)(gong)(gong)(gong)(gong)揀除(chu)其中(zhong)的(de)(de)(de)(de)(de)(de)(de)雜(za)質(zhi)(zhi)，按(an)照鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)分(fen)(fen)(fen)級(ji)標(biao)準進(jin)(jin)(jin)行分(fen)(fen)(fen)級(ji)攤(tan)(tan)(tan)青(qing)(qing)(qing)(qing)、殺(sha)青(qing)(qing)(qing)(qing)、揉(rou)(rou)捻(nian)、烘(hong)(hong)青(qing)(qing)(qing)(qing)、整形、提毫、烘(hong)(hong)干(gan)(gan)的(de)(de)(de)(de)(de)(de)(de)工(gong)(gong)(gong)(gong)(gong)藝流程(cheng)進(jin)(jin)(jin)行加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)制作(zuo)(zuo)，加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)制作(zuo)(zuo)過(guo)程(cheng)流水(shui)作(zuo)(zuo)業(ye)，避免污染。 董河(he)(he)(he)碧珍(zhen)茶(cha)(cha)(cha)(cha)(cha)產(chan)(chan)(chan)(chan)品(pin)(pin)(pin)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)必須符(fu)合(he)《董河(he)(he)(he)碧珍(zhen)茶(cha)(cha)(cha)(cha)(cha)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)技術規(gui)程(cheng)》。（一(yi)）攤(tan)(tan)(tan)青(qing)(qing)(qing)(qing)：鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)送(song)廠后(hou)(hou)(hou)(hou)，薄(bo)薄(bo)攤(tan)(tan)(tan)開4 cm，名優茶(cha)(cha)(cha)(cha)(cha)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)攤(tan)(tan)(tan)放要(yao)(yao)(yao)求(qiu)(qiu)(qiu)用(yong)(yong)(yong)(yong)簸箕和篾折，攤(tan)(tan)(tan)放約3 cm左(zuo)(zuo)右(you)。經過(guo)3-4小時(shi)(shi)攤(tan)(tan)(tan)放，讓(rang)其散失部分(fen)(fen)(fen)水(shui)分(fen)(fen)(fen)，再進(jin)(jin)(jin)行加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)制作(zuo)(zuo)。（二）殺(sha)青(qing)(qing)(qing)(qing)：先把攤(tan)(tan)(tan)青(qing)(qing)(qing)(qing)的(de)(de)(de)(de)(de)(de)(de)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)用(yong)(yong)(yong)(yong)汽(qi)熱(re)殺(sha)青(qing)(qing)(qing)(qing)機(ji)(ji)殺(sha)青(qing)(qing)(qing)(qing)，利用(yong)(yong)(yong)(yong)汽(qi)熱(re)殺(sha)青(qing)(qing)(qing)(qing)機(ji)(ji)在(zai)(zai)常壓下(xia)同時(shi)(shi)產(chan)(chan)(chan)(chan)生蒸(zheng)(zheng)汽(qi)和熱(re)風的(de)(de)(de)(de)(de)(de)(de)原理(li)(li)，將殺(sha)青(qing)(qing)(qing)(qing)汽(qi)熱(re)溫(wen)度(du)控制在(zai)(zai)120℃-150℃，殺(sha)青(qing)(qing)(qing)(qing)時(shi)(shi)間10-50秒(miao)，無級(ji)調速(su)，脫水(shui)熱(re)風溫(wen)度(du)120℃-180℃，脫水(shui)時(shi)(shi)間50-200秒(miao)，無級(ji)調速(su)，做到(dao)三(san)快(kuai)(kuai)(kuai)，即：快(kuai)(kuai)(kuai)速(su)殺(sha)青(qing)(qing)(qing)(qing)，快(kuai)(kuai)(kuai)速(su)冷卻，快(kuai)(kuai)(kuai)速(su)脫水(shui)，以(yi)達(da)(da)(da)到(dao)三(san)綠(lv)(lv)，即：葉(xie)(xie)(xie)(xie)(xie)(xie)底嫩綠(lv)(lv)、葉(xie)(xie)(xie)(xie)(xie)(xie)色(se)(se)翠(cui)綠(lv)(lv)、湯色(se)(se)亮綠(lv)(lv)，熱(re)風溫(wen)度(du)高，才能保(bao)(bao)(bao)證蒸(zheng)(zheng)青(qing)(qing)(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)殺(sha)勻殺(sha)透，使(shi)(shi)加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)葉(xie)(xie)(xie)(xie)(xie)(xie)保(bao)(bao)(bao)持翠(cui)綠(lv)(lv)的(de)(de)(de)(de)(de)(de)(de)色(se)(se)澤(ze)，無青(qing)(qing)(qing)(qing)草味(wei)，葉(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)(zhi)柔軟(ruan)，清(qing)香入(ru)鼻，克服了滾筒殺(sha)青(qing)(qing)(qing)(qing)機(ji)(ji)干(gan)(gan)式殺(sha)青(qing)(qing)(qing)(qing)火溫(wen)難以(yi)控制、溫(wen)度(du)不(bu)(bu)(bu)均勻，造成(cheng)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)品(pin)(pin)(pin)質(zhi)(zhi)差異，因(yin)而存在(zai)(zai)焦邊爆(bao)點、湯色(se)(se)混濁等缺陷。殺(sha)青(qing)(qing)(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)出(chu)(chu)機(ji)(ji)后(hou)(hou)(hou)(hou)，用(yong)(yong)(yong)(yong)鼓風機(ji)(ji)散熱(re)加(jia)(jia)(jia)(jia)快(kuai)(kuai)(kuai)攤(tan)(tan)(tan)涼速(su)度(du)，這是保(bao)(bao)(bao)證茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)品(pin)(pin)(pin)質(zhi)(zhi)和湯色(se)(se)的(de)(de)(de)(de)(de)(de)(de)重要(yao)(yao)(yao)環節。（三(san)）揉(rou)(rou)捻(nian)：用(yong)(yong)(yong)(yong)不(bu)(bu)(bu)銹鋼揉(rou)(rou)捻(nian)機(ji)(ji)揉(rou)(rou)捻(nian)一(yi)般需(xu)要(yao)(yao)(yao)15-20分(fen)(fen)(fen)鐘，按(an)輕、重、輕次序加(jia)(jia)(jia)(jia)壓，以(yi)成(cheng)條和揉(rou)(rou)出(chu)(chu)茶(cha)(cha)(cha)(cha)(cha)汁(zhi)，達(da)(da)(da)到(dao)葉(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)(zhi)柔軟(ruan)為標(biao)志。（四(si)）理(li)(li)條：用(yong)(yong)(yong)(yong)不(bu)(bu)(bu)銹鋼往(wang)復理(li)(li)條機(ji)(ji)（電源）理(li)(li)條，約10分(fen)(fen)(fen)鐘。（五）烘(hong)(hong)培：用(yong)(yong)(yong)(yong)配有熱(re)風爐的(de)(de)(de)(de)(de)(de)(de)連續烘(hong)(hong)干(gan)(gan)機(ji)(ji)進(jin)(jin)(jin)行烘(hong)(hong)培，使(shi)(shi)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)干(gan)(gan)燥程(cheng)度(du)達(da)(da)(da)90%。（六）提香：用(yong)(yong)(yong)(yong)箱式提香機(ji)(ji)提香，將已干(gan)(gan)燥到(dao)90%的(de)(de)(de)(de)(de)(de)(de)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)放入(ru)提香機(ji)(ji)，干(gan)(gan)燥到(dao)96%左(zuo)(zuo)右(you)出(chu)(chu)爐，最(zui)好(hao)是低溫(wen)慢速(su)提香，溫(wen)度(du)設定(ding)在(zai)(zai)50℃左(zuo)(zuo)右(you)，長時(shi)(shi)間保(bao)(bao)(bao)溫(wen)，也可(ke)以(yi)高溫(wen)加(jia)(jia)(jia)(jia)速(su)提香，但設定(ding)溫(wen)度(du)不(bu)(bu)(bu)得超過(guo)90℃。通過(guo)提香機(ji)(ji)內(nei)熱(re)風穿(chuan)透茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)，它不(bu)(bu)(bu)僅能使(shi)(shi)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)自然(ran)(ran)芳香物(wu)質(zhi)(zhi)散發出(chu)(chu)來(lai)，還(huan)是一(yi)種干(gan)(gan)燥設備的(de)(de)(de)(de)(de)(de)(de)補充，使(shi)(shi)茶(cha)(cha)(cha)(cha)(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)水(shui)份達(da)(da)(da)到(dao)足干(gan)(gan)，克服了名優茶(cha)(cha)(cha)(cha)(cha)不(bu)(bu)(bu)易保(bao)(bao)(bao)管的(de)(de)(de)(de)(de)(de)(de)缺點。（七）精選：人(ren)工(gong)(gong)(gong)(gong)(gong)精選，除(chu)去(qu)灰末及(ji)葉(xie)(xie)(xie)(xie)(xie)(xie)片，揀去(qu)非茶(cha)(cha)(cha)(cha)(cha)雜(za)物(wu)、茶(cha)(cha)(cha)(cha)(cha)梗。（八(ba)）檢驗：每(mei)批次產(chan)(chan)(chan)(chan)品(pin)(pin)(pin)隨機(ji)(ji)抽樣檢測，產(chan)(chan)(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)達(da)(da)(da)到(dao)綠(lv)(lv)色(se)(se)食品(pin)(pin)(pin)標(biao)準后(hou)(hou)(hou)(hou)才能進(jin)(jin)(jin)行包裝(zhuang)(zhuang)。（九）包裝(zhuang)(zhuang)：按(an)照100g、250g標(biao)準袋裝(zhuang)(zhuang)、50g罐裝(zhuang)(zhuang)。（十）貯藏(zang)、運(yun)輸：嚴格按(an)照綠(lv)(lv)色(se)(se)食品(pin)(pin)(pin)的(de)(de)(de)(de)(de)(de)(de)要(yao)(yao)(yao)求(qiu)(qiu)(qiu)規(gui)范操(cao)作(zuo)(zuo)。 （5）生產(chan)(chan)(chan)(chan)記錄(lu)要(yao)(yao)(yao)求(qiu)(qiu)(qiu)：董河(he)(he)(he)碧珍(zhen)茶(cha)(cha)(cha)(cha)(cha)生產(chan)(chan)(chan)(chan)經營的(de)(de)(de)(de)(de)(de)(de)全(quan)過(guo)程(cheng)，要(yao)(yao)(yao)全(quan)面(mian)執(zhi)行質(zhi)(zhi)量(liang)可(ke)追溯制度(du)，茶(cha)(cha)(cha)(cha)(cha)園實(shi)行分(fen)(fen)(fen)區分(fen)(fen)(fen)塊編號管理(li)(li)，按(an)區塊建立田間生產(chan)(chan)(chan)(chan)過(guo)程(cheng)、農事操(cao)作(zuo)(zuo)、鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)采(cai)(cai)摘(zhai)等生產(chan)(chan)(chan)(chan)記錄(lu)；加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)過(guo)程(cheng)按(an)鮮(xian)(xian)(xian)(xian)(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)來(lai)源、分(fen)(fen)(fen)級(ji)分(fen)(fen)(fen)類、加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)流程(cheng)、包裝(zhuang)(zhuang)分(fen)(fen)(fen)級(ji)、生產(chan)(chan)(chan)(chan)批號等加(jia)(jia)(jia)(jia)工(gong)(gong)(gong)(gong)(gong)記錄(lu)；記錄(lu)必須準確(que)、清(qing)晰、真實(shi)、完全(quan)、全(quan)面(mian)，并妥善保(bao)(bao)(bao)存三(san)年(nian)以(yi)上，以(yi)備查閱。