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基本介紹

董河碧(bi)珍(zhen)茶(cha)屬直條(tiao)(tiao)形綠茶(cha)，以一芽一葉(xie)或一芽二葉(xie)初(chu)展的鮮葉(xie)為原料(liao)，以特殊工藝加工制成。外形條(tiao)(tiao)索緊細，白毫(hao)顯露，均(jun)勻一致；葉(xie)底完整綠亮(liang)，顯芽均(jun)勻；湯(tang)色嫩綠明亮(liang)，持(chi)久清(qing)香，爽口(kou)回甘(gan)，滋味綿(mian)長。

地域產地

董(dong)(dong)河(he)碧珍茶(cha)(cha)產于(yu)湖(hu)(hu)(hu)北省浠(xi)水縣(xian)散(san)花鎮，生產地(di)(di)(di)域范(fan)圍為散(san)花鎮所(suo)轄的(de)董(dong)(dong)河(he)村(cun)、天(tian)然寺村(cun)、天(tian)然寺林(lin)場、新(xin)廟村(cun)、沙洋湖(hu)(hu)(hu)村(cun)、月畈村(cun)、先(xian)豐村(cun)等七個行政村(cun)（場）。產區地(di)(di)(di)理坐標：北緯30o16′30〞-30o19′05〞，東經115o13′25〞-115o15′46〞。東、東北與湖(hu)(hu)(hu)北省黃岡市蘄春縣(xian)接(jie)壤，北、西北與蘭溪(xi)鎮毗(pi)連，南(nan)鄰浠(xi)水境內最大淡(dan)水湖(hu)(hu)(hu)-策湖(hu)(hu)(hu)，西與長江相望。范(fan)圍內東西橫(heng)距12公(gong)(gong)里，南(nan)北縱距10公(gong)(gong)里，國(guo)土面(mian)積(ji)40.3平方(fang)千米，其中耕地(di)(di)(di)總資源面(mian)積(ji)560公(gong)(gong)頃(qing)(qing)(qing)，常用耕地(di)(di)(di)面(mian)積(ji)530公(gong)(gong)頃(qing)(qing)(qing)，范(fan)圍內茶(cha)(cha)葉種植面(mian)積(ji)200公(gong)(gong)頃(qing)(qing)(qing)，年產董(dong)(dong)河(he)碧珍茶(cha)(cha)150噸(dun)。

品質特點

（1）感官特征 董(dong)河(he)碧珍茶屬直條(tiao)形(xing)綠茶，以(yi)一(yi)芽(ya)一(yi)葉或一(yi)芽(ya)二葉初展(zhan)的鮮葉為原(yuan)料，以(yi)特殊工(gong)藝(yi)加(jia)工(gong)制成。外形(xing)條(tiao)索(suo)緊(jin)細，白毫(hao)顯(xian)露，均勻一(yi)致；葉底完整綠亮，顯(xian)芽(ya)均勻；湯色(se)嫩綠明亮，持(chi)久清香，爽口回甘，滋味綿長。 

（2）內在(zai)品質 董河(he)碧珍茶內在(zai)品質特征突出(chu)，水(shui)浸出(chu)物≥40%，茶多酚≥16%，游(you)離(li)氨基(ji)酸≥2.8%。 

（3）質量安(an)(an)全要(yao)求 董(dong)河碧(bi)珍茶(cha)產地(di)環境要(yao)符合(he)NY/T391-2013《綠(lv)色食(shi)(shi)品(pin) 產地(di)環境條件》的要(yao)求，產品(pin)質量安(an)(an)全嚴格執行NY/T288-2012《綠(lv)色食(shi)(shi)品(pin) 茶(cha)葉》標準(zhun)(zhun)；生(sheng)產過程中(zhong)合(he)理使用農(nong)業投入品(pin)，嚴禁使用國家明令禁止使用的高劇(ju)毒農(nong)藥，生(sheng)產過程中(zhong)農(nong)藥和化肥的使用必須符合(he)《綠(lv)色食(shi)(shi)品(pin) 肥料使用準(zhun)(zhun)則》（NT/T394-2013）和《綠(lv)色食(shi)(shi)品(pin) 農(nong)藥使用準(zhun)(zhun)則》（NY/T393-2013）。嚴格執行農(nong)藥安(an)(an)全間(jian)隔期，產品(pin)經(jing)農(nong)藥殘留檢測合(he)格后方(fang)可上(shang)市。

生長環境

（1）地(di)形地(di)貌(mao)情況 

董河(he)(he)碧珍茶(cha)生(sheng)產地(di)(di)(di)域(yu)地(di)(di)(di)形地(di)(di)(di)貌為(wei)山(shan)(shan)地(di)(di)(di)、丘陵(ling)崗地(di)(di)(di)、河(he)(he)谷沖擊平地(di)(di)(di)兼(jian)而有(you)之，東北部(bu)(bu)山(shan)(shan)地(di)(di)(di)占(zhan)(zhan)產地(di)(di)(di)總面積的38.5%，中部(bu)(bu)丘陵(ling)崗地(di)(di)(di)占(zhan)(zhan)產地(di)(di)(di)總面積的41.2%，西南部(bu)(bu)區河(he)(he)谷沖擊平地(di)(di)(di)占(zhan)(zhan)產地(di)(di)(di)總面積的20.3%。董河(he)(he)碧珍茶(cha)種(zhong)植區域(yu)在海拔(ba)600米以下，產地(di)(di)(di)分布在大(da)別山(shan)(shan)余脈蔣家山(shan)(shan)南坡的青獅山(shan)(shan)周圍，區域(yu)內山(shan)(shan)亙連綿(mian)，云霧(wu)繚繞，溪(xi)流縱(zong)橫交錯(cuo)，茶(cha)園錯(cuo)落其間，三面環水(shui)，西南瀕臨長(chang)江(jiang)和策湖，南北兩端有(you)天然(ran)水(shui)庫、黃梅(mei)坳水(shui)庫，產地(di)(di)(di)遠離城(cheng)鎮、村民生(sheng)活(huo)區、工業區及交通要道，隔(ge)離條件好，自然(ran)生(sheng)態環境獨特，無污染。

（2）土(tu)壤情況 

董河碧珍茶(cha)生產(chan)地域(yu)土壤(rang)質(zhi)地較好，砂粘(zhan)合(he)理，酸堿度適中。區域(yu)內(nei)黃(huang)棕壤(rang)土質(zhi)占耕(geng)地面積(ji)的(de)(de)93.2%，pH值在5.5-6.5之間的(de)(de)土壤(rang)占耕(geng)地面積(ji)的(de)(de)98.5%，無過(guo)酸過(guo)堿土壤(rang)。耕(geng)地土層(ceng)深厚(hou)肥沃，保墑性(xing)(xing)、通氣和排水性(xing)(xing)良好，有(you)機質(zhi)含(han)量較為豐富，有(you)機質(zhi)含(han)量22.8g/kg以(yi)上(shang)的(de)(de)地塊(全(quan)縣平(ping)均(jun)(jun)水平(ping)21.0g/kg)占產(chan)區面積(ji)的(de)(de)85%，土壤(rang)中堿解(jie)氮大(da)于 95 mg/kg、速(su)效(xiao)磷(lin)大(da)于 10.6 mg/kg、速(su)效(xiao)鉀大(da)于 62 mg/kg，土壤(rang)中礦物(wu)營養元素(su)豐富，特別(bie)是錳含(han)量達30mg/kg以(yi)上(shang)（全(quan)縣平(ping)均(jun)(jun)水平(ping)≤20mg/kg），鋅含(han)量1.1mg/kg以(yi)上(shang)（全(quan)縣平(ping)均(jun)(jun)水平(ping)≤0.5mg/kg）。 

（3）水(shui)文情(qing)況 

董河(he)碧珍(zhen)茶產區內(nei)(nei)共有(you)一(yi)條河(he)流(liu)，兩(liang)座水(shui)(shui)庫(ku)(ku)，即董河(he)、天(tian)然(ran)水(shui)(shui)庫(ku)(ku)、黃梅(mei)坳(ao)水(shui)(shui)庫(ku)(ku)，董河(he)在地域(yu)內(nei)(nei)總(zong)(zong)長(chang)8.2千米，總(zong)(zong)流(liu)域(yu)面(mian)積(ji)95公頃，常年(nian)平(ping)均(jun)徑(jing)流(liu)量8600M3，豐水(shui)(shui)年(nian)達10400M3，天(tian)然(ran)水(shui)(shui)庫(ku)(ku)、黃梅(mei)坳(ao)水(shui)(shui)庫(ku)(ku)庫(ku)(ku)容分別為9500M3、7800M3，產區毗鄰長(chang)江，有(you)浠水(shui)(shui)第一(yi)大淡水(shui)(shui)湖-策湖月牙型環抱，茶園(yuan)三面(mian)環水(shui)(shui)，有(you)豐富的(de)水(shui)(shui)資源，加(jia)上多年(nian)興建(jian)的(de)塘堰、排(pai)灌系統、茶園(yuan)滴(di)灌系統，地域(yu)內(nei)(nei)茶園(yuan)灌溉水(shui)(shui)基(ji)本能得到保證。 

（4）氣候情況 

董河(he)碧(bi)珍茶(cha)(cha)產(chan)地氣(qi)(qi)候(hou)屬亞熱帶(dai)大(da)陸性(xing)季風(feng)(feng)氣(qi)(qi)候(hou)，氣(qi)(qi)候(hou)溫(wen)和(he)、雨(yu)量充沛、光照(zhao)充足、熱量比較豐富，光、熱、水基本同期。產(chan)區年均氣(qi)(qi)溫(wen)17.6℃，年平均降(jiang)雨(yu)量1550毫米左右，年平均日照(zhao)時(shi)數(shu)在1900-2000小(xiao)時(shi)之間，無霜期258天以上(shang)，高于(yu)(yu)(yu)、等(deng)于(yu)(yu)(yu)15℃初日至高于(yu)(yu)(yu)、等(deng)于(yu)(yu)(yu)20℃終日80%保(bao)證率的(de)日數(shu)140-146天，高于(yu)(yu)(yu)、等(deng)于(yu)(yu)(yu)10℃積(ji)溫(wen)5100-5390℃，產(chan)區山峰層巒疊嶂，受東南(nan)季風(feng)(feng)影(ying)響(xiang)和(he)策湖、長江以及茶(cha)(cha)園南(nan)北(bei)兩端(duan)水庫的(de)龐大(da)的(de)水體效應，產(chan)區冬季氣(qi)(qi)溫(wen)高于(yu)(yu)(yu)縣域其他(ta)地方茶(cha)(cha)園。該區雨(yu)量充沛，云繞(rao)霧障，云霧、山崗形成了茶(cha)(cha)園的(de)漫射(she)光，營(ying)(ying)造出了獨特的(de)小(xiao)氣(qi)(qi)候(hou)，使董河(he)碧(bi)珍茶(cha)(cha)具獨特的(de)風(feng)(feng)味品(pin)質(zhi)，加(jia)之水體對(dui)氣(qi)(qi)溫(wen)的(de)調節效應，冬季晝夜溫(wen)差(cha)小(xiao)，茶(cha)(cha)葉可免(mian)遭凍(dong)害，均衡生(sheng)長，充分積(ji)累營(ying)(ying)養，形成脆嫩品(pin)質(zhi)。

生產情況

（1）產(chan)地要(yao)求 

董河碧珍茶產地(di)(di)(di)(di)海拔高(gao)度在(zai)600米以下(xia)的南向坡地(di)(di)(di)(di)，土(tu)(tu)(tu)層(ceng)深厚、土(tu)(tu)(tu)質疏松，土(tu)(tu)(tu)壤(rang)(rang)呈微(wei)酸性最為(wei)適宜，水(shui)源方便(bian)、充足，地(di)(di)(di)(di)下(xia)水(shui)位在(zai)1米以下(xia)。要保(bao)證(zheng)旱能抗(kang)，澇(lao)能排。選擇地(di)(di)(di)(di)勢比較(jiao)平緩，環境開闊通(tong)風，相對集中連片的地(di)(di)(di)(di)塊，以潮(chao)濕、肥沃的黃(huang)壤(rang)(rang)土(tu)(tu)(tu)為(wei)宜，土(tu)(tu)(tu)壤(rang)(rang)有機質含量要求在(zai)22g/kg以上(shang)；對滲漏較(jiao)重，持水(shui)率差的粘質土(tu)(tu)(tu)須進行改(gai)良，改(gai)善土(tu)(tu)(tu)壤(rang)(rang)結構，提高(gao)土(tu)(tu)(tu)壤(rang)(rang)通(tong)氣、透(tou)水(shui)能力(li)。 

（2）品種選擇 

董河碧(bi)珍茶(cha)應選擇適合本地生(sheng)態環境、抗寒(han)耐旱性(xing)強、產量(liang)高、品質好的品種(zhong)，以鄂茶(cha)系(xi)、本地極早發種(zhong)為(wei)主，選定的良種(zhong)經無性(xing)繁(fan)殖擴(kuo)大種(zhong)苗(miao)規(gui)模；建設茶(cha)園所用(yong)品種(zhong)應符合DB42/111-2002茶(cha)樹(shu)無性(xing)系(xi)良種(zhong)苗(miao)木(mu)的要求。 

（3）生產過程控(kong)制

為了保證董河碧珍茶的品(pin)質(zhi)特色，尤其要(yao)注意以下(xia)環(huan)節： 

①、整(zheng)地種植 

采用(yong)雙行(xing)雙株條(tiao)植(zhi)的(de)種植(zhi)模(mo)式，即(ji)(ji)大行(xing)寬1.5米(mi)(mi)(mi)，小(xiao)行(xing)寬0.3米(mi)(mi)(mi)，叢（窩(wo)）距(ju)0.4米(mi)(mi)(mi)，每(mei)叢（窩(wo)）2株，（茶(cha)(cha)苗(miao)(miao)中(zhong)(zhong)間(jian)間(jian)隔(ge)4厘(li)(li)(li)(li)米(mi)(mi)(mi)），畝用(yong)茶(cha)(cha)苗(miao)(miao)3500～4000株。建園時(shi)(shi)依(yi)照規劃劃線(xian)(xian)，在(zai)小(xiao)行(xing)線(xian)(xian)內抽(chou)槽，要(yao)求槽寬0.6米(mi)(mi)(mi)，槽深0.5米(mi)(mi)(mi)。抽(chou)槽時(shi)(shi)將表(biao)(biao)土(tu)與底(di)土(tu)分開(kai)放在(zai)槽的(de)兩(liang)邊(bian)，便于回(hui)填(tian)(tian)時(shi)(shi)表(biao)(biao)土(tu)填(tian)(tian)底(di)。在(zai)茶(cha)(cha)苗(miao)(miao)定植(zhi)前3個月(yue)(yue)施底(di)肥，每(mei)畝施入餅肥200公(gong)(gong)斤(jin)、過磷酸鈣30公(gong)(gong)斤(jin)、硫酸鉀20公(gong)(gong)斤(jin)，或(huo)農家肥500公(gong)(gong)斤(jin)、餅肥200公(gong)(gong)斤(jin)、過磷酸鈣50公(gong)(gong)斤(jin)，分層(ceng)(ceng)施肥，分層(ceng)(ceng)回(hui)填(tian)(tian)掩埋肥料(liao)。春(chun)栽(zai)(zai)(zai)在(zai)秋天準(zhun)備(bei)，讓(rang)土(tu)壤“凍垡”，秋栽(zai)(zai)(zai)在(zai)夏季準(zhun)備(bei)，讓(rang)土(tu)壤“烤(kao)伏”。回(hui)填(tian)(tian)時(shi)(shi)表(biao)(biao)土(tu)填(tian)(tian)底(di)，回(hui)填(tian)(tian)完后槽面(mian)形(xing)成(cheng)龔(gong)(gong)廂(xiang)，龔(gong)(gong)高5-8厘(li)(li)(li)(li)米(mi)(mi)(mi)，同時(shi)(shi)修暢茶(cha)(cha)園的(de)溝(gou)渠，做(zuo)到小(xiao)雨能蓄，大雨能排。穴(xue)盤茶(cha)(cha)苗(miao)(miao)的(de)最(zui)適宜(yi)移(yi)栽(zai)(zai)(zai)時(shi)(shi)間(jian)是(shi)3月(yue)(yue)底(di)至4月(yue)(yue)中(zhong)(zhong)旬(xun)，次適宜(yi)移(yi)栽(zai)(zai)(zai)時(shi)(shi)間(jian)是(shi)9月(yue)(yue)下旬(xun)至10月(yue)(yue)中(zhong)(zhong)旬(xun)。栽(zai)(zai)(zai)植(zhi)時(shi)(shi)，以(yi)抽(chou)槽回(hui)填(tian)(tian)后的(de)龔(gong)(gong)廂(xiang)中(zhong)(zhong)心線(xian)(xian)為(wei)基線(xian)(xian)，在(zai)其兩(liang)邊(bian)15厘(li)(li)(li)(li)米(mi)(mi)(mi)處(chu)用(yong)鋤(chu)頭(tou)掏兩(liang)條(tiao)小(xiao)定植(zhi)溝(gou)（雙行(xing)定植(zhi)），小(xiao)溝(gou)深5厘(li)(li)(li)(li)米(mi)(mi)(mi)，寬以(yi)1鋤(chu)頭(tou)寬為(wei)宜(yi)，盡量做(zuo)到即(ji)(ji)時(shi)(shi)開(kai)溝(gou)即(ji)(ji)時(shi)(shi)栽(zai)(zai)(zai)苗(miao)(miao)，每(mei)窩(wo)兩(liang)棵茶(cha)(cha)苗(miao)(miao)，定植(zhi)時(shi)(shi)每(mei)窩(wo)茶(cha)(cha)苗(miao)(miao)的(de)苗(miao)(miao)與苗(miao)(miao)之(zhi)間(jian)應保(bao)持4厘(li)(li)(li)(li)米(mi)(mi)(mi)的(de)距(ju)離(li)(li)，防止互(hu)相(xiang)緊靠在(zai)一(yi)起影響其生長，每(mei)窩(wo)茶(cha)(cha)苗(miao)(miao)之(zhi)間(jian)的(de)距(ju)離(li)(li)為(wei)40厘(li)(li)(li)(li)米(mi)(mi)(mi)，栽(zai)(zai)(zai)在(zai)兩(liang)條(tiao)定植(zhi)溝(gou)的(de)茶(cha)(cha)苗(miao)(miao)要(yao)互(hu)呈三角形(xing)錯開(kai)，這樣(yang)有利于茶(cha)(cha)苗(miao)(miao)的(de)地上(shang)部分和地下部分充分利用(yong)空間(jian)，早日形(xing)成(cheng)豐產茶(cha)(cha)園。 

②、幼齡茶園管(guan)理 

幼齡茶園(yuan)是指樹齡在(zai)四(si)齡以(yi)前的(de)新建茶園(yuan)，管(guan)理(li)的(de)重點是抗旱保苗(miao)、間(jian)苗(miao)補苗(miao)、合理(li)施肥、定(ding)型修剪、病(bing)蟲防治。 

2.1 抗旱防(fang)凍保苗(miao) 

茶苗(miao)移栽后，要(yao)保持茶園土壤濕潤。一周內無雨，要(yao)及(ji)時澆水抗(kang)旱保苗(miao)。最好(hao)在茶苗(miao)兩旁各(ge)30cm蓋草10cm厚，上壓碎土，既保水分又(you)防凍，還可防止雜草生(sheng)長。 

2.2 補苗(miao) 

新建茶園(yuan)，一般均有不(bu)同程度的缺(que)(que)株，必須(xu)抓緊時間在(zai)建園(yuan)1-2年(nian)內將缺(que)(que)苗補齊，最(zui)好(hao)采用同齡茶苗補苗，補植(zhi)后(hou)要澆透水。 

2.3 淺耕(geng)除草、施肥 

茶苗移栽后在4月底前，進行第一次除草，用手(shou)拔除茶苗附近(jin)雜草；6月底至(zhi)8月上旬干旱(han)前，進行第二次和第三次淺耕除草，淺耕后淋施有(you)機水肥(fei)。 

2.4 定型(xing)修(xiu)剪 

2.4.1 第(di)一(yi)(yi)次(ci)定型(xing)修(xiu)(xiu)剪(jian)(jian)(jian)(jian) 當移栽茶苗高(gao)達30cm以上(shang)，莖粗3mm以上(shang)時(shi)，在離地面15-20cm處留(liu)1-2個較(jiao)強分枝，剪(jian)(jian)(jian)(jian)去頂端新梢。凡不符合第(di)一(yi)(yi)次(ci)定型(xing)修(xiu)(xiu)剪(jian)(jian)(jian)(jian)標(biao)準的茶苗不剪(jian)(jian)(jian)(jian)，留(liu)待次(ci)年，高(gao)度粗度達標(biao)準后再剪(jian)(jian)(jian)(jian)。修(xiu)(xiu)剪(jian)(jian)(jian)(jian)時(shi)只(zhi)剪(jian)(jian)(jian)(jian)主枝，不剪(jian)(jian)(jian)(jian)側枝，剪(jian)(jian)(jian)(jian)口(kou)要平滑，剪(jian)(jian)(jian)(jian)后留(liu)柄宜短。 

2.4.2 第二次定型(xing)修剪(jian)(jian)(jian) 一般(ban)在上(shang)次修剪(jian)(jian)(jian)后一年(nian)進(jin)行(xing)。用整枝剪(jian)(jian)(jian)在第一次定型(xing)修剪(jian)(jian)(jian)的(de)剪(jian)(jian)(jian)口上(shang)提高(gao)15-20cm，剪(jian)(jian)(jian)去(qu)上(shang)部(bu)枝梢，剪(jian)(jian)(jian)后茶(cha)樹高(gao)度為30-40cm。修剪(jian)(jian)(jian)時注意剪(jian)(jian)(jian)去(qu)內側(ce)芽(ya)，保(bao)留外側(ce)芽(ya)，以促使(shi)茶(cha)樹向外分枝伸展，同(tong)時剪(jian)(jian)(jian)去(qu)根頸處(chu)的(de)下垂枝及弱小分枝。 

2.4.3 第三次(ci)(ci)(ci)定型修剪(jian)(jian) 一(yi)般在(zai)第二次(ci)(ci)(ci)定型修剪(jian)(jian)一(yi)年后進(jin)行(xing)，若茶(cha)(cha)苗生(sheng)長勢(shi)旺盛也可(ke)提(ti)前(qian)。用籬剪(jian)(jian)在(zai)第二次(ci)(ci)(ci)剪(jian)(jian)口上(shang)提(ti)高10-15cm，即離地面(mian)40-55cm處水(shui)平(ping)剪(jian)(jian)除上(shang)部(bu)枝(zhi)梢，并用整枝(zhi)剪(jian)(jian)將根頸和樹蓬內的(de)(de)(de)下垂枝(zhi)、弱枝(zhi)剪(jian)(jian)去(qu)，促(cu)進(jin)骨干枝(zhi)正常生(sheng)長。 2.5 茶(cha)(cha)園(yuan)鋪(pu)(pu)(pu)草(cao) 茶(cha)(cha)園(yuan)鋪(pu)(pu)(pu)草(cao)可(ke)以(yi)起到防止水(shui)土(tu)流(liu)失、蓄水(shui)抗旱(han)、保暖防凍、消滅某(mou)些頑固性雜(za)草(cao)的(de)(de)(de)目的(de)(de)(de)。在(zai)鋪(pu)(pu)(pu)草(cao)之前(qian)，茶(cha)(cha)園(yuan)先進(jin)行(xing)一(yi)次(ci)(ci)(ci)除草(cao)、耕作(zuo)、施肥、灌溉等作(zuo)業，再用草(cao)覆(fu)蓋(gai)效果會(hui)更(geng)(geng)好。鋪(pu)(pu)(pu)草(cao)方法為行(xing)間全面(mian)滿鋪(pu)(pu)(pu)，每畝(mu)用干草(cao)1噸以(yi)上(shang)，稻草(cao)、麥桿、豆(dou)秸(jie)、油菜桿、留(liu)種綠肥的(de)(de)(de)莖桿及麥殼、豆(dou)殼、菜籽殼等更(geng)(geng)是良好的(de)(de)(de)覆(fu)蓋(gai)材料，泥炭(tan)、落葉、樹皮(pi)、木屑等也可(ke)利用。 ③、生(sheng)產(chan)茶(cha)(cha)園(yuan)管理 

3.1 茶園施肥(fei) 

3.1.1施(shi)(shi)肥(fei)(fei)(fei)原(yuan)則：重施(shi)(shi)基肥(fei)(fei)(fei)，分期追(zhui)肥(fei)(fei)(fei)，一基三追(zhui)/年。基肥(fei)(fei)(fei)以有(you)(you)機肥(fei)(fei)(fei)為(wei)主，并與無(wu)機肥(fei)(fei)(fei)配(pei)合(he)施(shi)(shi)用(yong)(yong)；追(zhui)肥(fei)(fei)(fei)以速(su)效性的氮肥(fei)(fei)(fei)為(wei)主，禁止使(shi)用(yong)(yong)硝態氮肥(fei)(fei)(fei)以及帶有(you)(you)氯元(yuan)素的無(wu)機肥(fei)(fei)(fei)料，農(nong)家肥(fei)(fei)(fei)要先腐熟并達到無(wu)公害化(hua)要求后方可使(shi)用(yong)(yong)。 

3.1.2 施用時(shi)(shi)(shi)間： 基肥(fei)(fei)的(de)施用時(shi)(shi)(shi)期(qi)：10月中旬到11月上旬期(qi)間施下(xia)。 追肥(fei)(fei)的(de)施用時(shi)(shi)(shi)期(qi)：催芽肥(fei)(fei)一(yi)般在(zai)投采前15-20天左右施下(xia)為宜。春茶結(jie)束之后，依(yi)據土(tu)壤(rang)墑情、氣溫(wen)狀況及市場行情，必要時(shi)(shi)(shi)進行第二(er)次(ci)追肥(fei)(fei)；夏茶結(jie)束后依(yi)據土(tu)壤(rang)墑情、降雨(yu)狀況，在(zai)氣溫(wen)開始回落時(shi)(shi)(shi)進行第三次(ci)追肥(fei)(fei)，以提高秋茶產量。 

3.1.3 施(shi)肥(fei)(fei)量： 基肥(fei)(fei)及其(qi)施(shi)用：幼齡茶(cha)園，畝施(shi)餅肥(fei)(fei)250公(gong)(gong)斤、過(guo)磷酸鈣(gai)25公(gong)(gong)斤、硫酸鉀15公(gong)(gong)斤；生產茶(cha)園，畝施(shi)餅肥(fei)(fei)200公(gong)(gong)斤、過(guo)磷酸鈣(gai)30公(gong)(gong)斤、硫酸鉀20公(gong)(gong)斤。 追肥(fei)(fei)及其(qi)施(shi)用：成齡茶(cha)園，每生產100斤干(gan)毛茶(cha)時，要歸(gui)還給茶(cha)園土壤(rang)10-15斤純氮，茶(cha)園全(quan)年3次(ci)追肥(fei)(fei)用肥(fei)(fei)比例(li)：第1次(ci)追肥(fei)(fei)：第2次(ci)追肥(fei)(fei)：第3次(ci)追肥(fei)(fei)為(wei)40%：20%：30%。 

3.1.4 施(shi)肥(fei)(fei)方法(fa) 基肥(fei)(fei)：開(kai)(kai)溝(gou)埋施(shi)，成齡茶(cha)園通常(chang)在茶(cha)叢邊緣垂直向下位置開(kai)(kai)溝(gou)施(shi)肥(fei)(fei)，也可隔行開(kai)(kai)溝(gou)，每年(nian)(nian)更(geng)換位置，一(yi)左一(yi)右，溝(gou)深20～30厘米；幼齡茶(cha)園按苗穴施(shi)，施(shi)肥(fei)(fei)穴距根頸：1-2年(nian)(nian)生茶(cha)樹為5～10厘米，3-4年(nian)(nian)生茶(cha)樹為10～15厘米，深度(du)15～25厘米。 追(zhui)肥(fei)(fei)：地面(mian)撒施(shi)或葉面(mian)噴(pen)施(shi)。 

3.2 茶園耕(geng)鋤 茶園經過(guo)耕(geng)鋤能及時將雜(za)草(cao)翻(fan)埋于土壤(rang)中，避免(mian)雜(za)草(cao)與茶樹爭(zheng)水肥(fei)，能增加土壤(rang)肥(fei)力，改良土壤(rang)理化性(xing)質(zhi)。 

3.2.1淺(qian)(qian)耕：一年3-5次(ci)(ci)(ci)，其中(zhong)必不(bu)可少的有3次(ci)(ci)(ci)。第一次(ci)(ci)(ci)淺(qian)(qian)耕在春茶開采(cai)前（2月(yue)中(zhong)旬）進行(xing)(xing)，深度10-15厘(li)(li)米；第二(er)次(ci)(ci)(ci)淺(qian)(qian)耕在春茶結束后(hou)（5月(yue)中(zhong)旬）進行(xing)(xing)，深度10厘(li)(li)米；第三次(ci)(ci)(ci)淺(qian)(qian)耕在夏茶結束后(hou)（7月(yue)上旬至8月(yue)上旬）進行(xing)(xing)，深度7-8厘(li)(li)米。淺(qian)(qian)耕可與追肥結合進行(xing)(xing)。 

3.2.2 深(shen)耕：在茶季(ji)基本結(jie)束時進(jin)行深(shen)耕。深(shen)耕要求達(da)20厘米(mi)(mi)以上，成齡生產茶園的深(shen)耕與施基肥結(jie)合進(jin)行，基肥溝深(shen)、寬(kuan)各30厘米(mi)(mi)左右。 

3.3 茶樹(shu)修剪 

3.3.1 輕修(xiu)(xiu)剪(jian)(jian)(jian) 第(di)一次(ci)定型修(xiu)(xiu)剪(jian)(jian)(jian)一般在(zai)翌年(nian)的(de)3月(yue)(yue)進行，在(zai)茶(cha)(cha)樹離地15-20厘(li)米(mi)(mi)(mi)處剪(jian)(jian)(jian)去(qu)以上(shang)(shang)部分(fen)，第(di)二、第(di)三次(ci)修(xiu)(xiu)剪(jian)(jian)(jian)均在(zai)上(shang)(shang)一次(ci)的(de)基礎上(shang)(shang)提高(gao)(gao)15-20厘(li)米(mi)(mi)(mi)，經過(guo)3次(ci)修(xiu)(xiu)剪(jian)(jian)(jian)后(hou)(hou)，茶(cha)(cha)蓬(peng)(peng)高(gao)(gao)度可達45-60厘(li)米(mi)(mi)(mi)，以后(hou)(hou)通過(guo)輕修(xiu)(xiu)剪(jian)(jian)(jian)和(he)重修(xiu)(xiu)剪(jian)(jian)(jian)控制(zhi)茶(cha)(cha)蓬(peng)(peng)高(gao)(gao)度，培養茶(cha)(cha)蓬(peng)(peng)冠幅，成年(nian)茶(cha)(cha)園的(de)茶(cha)(cha)蓬(peng)(peng)一般高(gao)(gao)70厘(li)米(mi)(mi)(mi)、寬80-90厘(li)米(mi)(mi)(mi)左右。輕修(xiu)(xiu)剪(jian)(jian)(jian)時間在(zai)夏茶(cha)(cha)停采后(hou)(hou)的(de)6月(yue)(yue)中旬至7月(yue)(yue)上(shang)(shang)旬進行以及秋(qiu)茶(cha)(cha)結束后(hou)(hou)的(de)10月(yue)(yue)下旬至11月(yue)(yue)上(shang)(shang)旬進行，修(xiu)(xiu)剪(jian)(jian)(jian)方法(fa)是每次(ci)修(xiu)(xiu)剪(jian)(jian)(jian)在(zai)上(shang)(shang)次(ci)剪(jian)(jian)(jian)口上(shang)(shang)提高(gao)(gao)3-6cm，秋(qiu)茶(cha)(cha)后(hou)(hou)的(de)輕修(xiu)(xiu)剪(jian)(jian)(jian)宜(yi)輕不(bu)宜(yi)重，否則會推遲春茶(cha)(cha)開采期(qi)，造(zao)成春茶(cha)(cha)減產(chan)。 

3.3.2 深(shen)(shen)修(xiu)剪(jian)(jian)(jian) 深(shen)(shen)修(xiu)剪(jian)(jian)(jian)一(yi)般在(zai)秋茶(cha)(cha)(cha)結(jie)束(shu)后進(jin)行，每隔3-5年進(jin)行一(yi)次深(shen)(shen)修(xiu)剪(jian)(jian)(jian)，剪(jian)(jian)(jian)去(qu)樹冠上(shang)部10-15cm以(yi)上(shang)的細弱枝(zhi)(zhi)條(tiao)，再用整枝(zhi)(zhi)剪(jian)(jian)(jian)清(qing)除(chu)茶(cha)(cha)(cha)蓬中的弱枝(zhi)(zhi)、病枝(zhi)(zhi)、枯枝(zhi)(zhi)及下垂(chui)枝(zhi)(zhi)。為(wei)了減少(shao)當年經濟損失，也可在(zai)春(chun)(chun)茶(cha)(cha)(cha)結(jie)束(shu)后進(jin)行。剪(jian)(jian)(jian)后須留(liu)養(yang)一(yi)季春(chun)(chun)茶(cha)(cha)(cha)或夏茶(cha)(cha)(cha)，才可采茶(cha)(cha)(cha)。 

3.4 病蟲(chong)(chong)(chong)害(hai)防治(zhi) 以“預(yu)防為主，綜合(he)防治(zhi)”為原則。采用農業、物(wu)理、生(sheng)物(wu)防治(zhi)方(fang)(fang)法。一(yi)是(shi)對于(yu)(yu)茶(cha)毛蟲(chong)(chong)(chong)、茶(cha)蠶、大蓑(suo)蛾(e)、茶(cha)蓑(suo)蛾(e)等(deng)形(xing)體較(jiao)大，行(xing)動較(jiao)遲緩，容易發現(xian)、容易捕捉(zhuo)或群集性的(de)(de)害(hai)蟲(chong)(chong)(chong)，均可(ke)(ke)采用人工捕殺的(de)(de)辦(ban)法；對于(yu)(yu)綠麗紋象等(deng)具(ju)有假死習性的(de)(de)害(hai)蟲(chong)(chong)(chong)，在振落的(de)(de)同時，要(yao)用器具(ju)承接(jie)；對于(yu)(yu)蛀(zhu)干害(hai)蟲(chong)(chong)(chong)可(ke)(ke)以刺殺；對于(yu)(yu)許多病害(hai)可(ke)(ke)以摘除(chu)病葉、剪除(chu)病枝或拔除(chu)病枝；對地(di)衣(yi)、苔鮮可(ke)(ke)于(yu)(yu)雨后用半圓形(xing)側(ce)口竹刀(dao)刮除(chu)。 二是(shi)采用每3-5畝面積掛(gua)一(yi)盞(zhan)頻(pin)振式殺蟲(chong)(chong)(chong)燈殺滅蛾(e)類；三(san)是(shi)每畝掛(gua)30-50張(zhang)粘蟲(chong)(chong)(chong)板(ban)，降低害(hai)蟲(chong)(chong)(chong)危害(hai)指數；四是(shi)可(ke)(ke)根據害(hai)蟲(chong)(chong)(chong)種類，選用從茶(cha)尺(chi)蠖(huo)體內分離(li)的(de)(de)生(sheng)物(wu)農藥(yao)-茶(cha)尺(chi)蠖(huo)多角體病毒于(yu)(yu)春茶(cha)封園(yuan)、7月(yue)中旬(xun)全園(yuan)噴施兩次(ci)。在用農業防治(zhi)、物(wu)理、機(ji)械防治(zhi)和(he)生(sheng)物(wu)防治(zhi)三(san)種方(fang)(fang)法不能有效地(di)控制病蟲(chong)(chong)(chong)危害(hai)時，可(ke)(ke)以使(shi)用農藥(yao)進行(xing)化(hua)學防治(zhi)，產地(di)茶(cha)園(yuan)使(shi)用的(de)(de)農藥(yao)必須符合(he)NY/T393-2013《綠色(se)食品 農藥(yao)使(shi)用準則》的(de)(de)規定(ding)。 

3.5 鮮(xian)葉采摘(zhai)與(yu)裝運(yun)管理(li) 

3.5.1 鮮葉采(cai)(cai)(cai)(cai)(cai)摘(zhai)技術 按標(biao)準(zhun)及時(shi)(shi)(shi)采(cai)(cai)(cai)(cai)(cai)：春(chun)茶當蓬面有(you)5%-10%左(zuo)右的新(xin)稍達到采(cai)(cai)(cai)(cai)(cai)摘(zhai)標(biao)準(zhun)時(shi)(shi)(shi)開采(cai)(cai)(cai)(cai)(cai)。 分批多次采(cai)(cai)(cai)(cai)(cai)：在采(cai)(cai)(cai)(cai)(cai)摘(zhai)旺期要盡量(liang)爭取時(shi)(shi)(shi)間，把采(cai)(cai)(cai)(cai)(cai)摘(zhai)面上可(ke)采(cai)(cai)(cai)(cai)(cai)的新(xin)稍采(cai)(cai)(cai)(cai)(cai)下 ，春(chun)茶每隔1-2天采(cai)(cai)(cai)(cai)(cai)一批次，夏、秋茶每隔3-5天采(cai)(cai)(cai)(cai)(cai)1次。采(cai)(cai)(cai)(cai)(cai)摘(zhai)提(ti)倡以采(cai)(cai)(cai)(cai)(cai)為(wei)主、采(cai)(cai)(cai)(cai)(cai)養(yang)結合、采(cai)(cai)(cai)(cai)(cai)高(gao)養(yang)低、采(cai)(cai)(cai)(cai)(cai)中養(yang)側的原(yuan)則。 留(liu)葉采(cai)(cai)(cai)(cai)(cai)：全年留(liu)魚葉或春(chun)夏茶留(liu)魚葉、秋茶留(liu)1葉采(cai)(cai)(cai)(cai)(cai)。 嚴(yan)格掌握好采(cai)(cai)(cai)(cai)(cai)摘(zhai)標(biao)準(zhun)： 1）隨時(shi)(shi)(shi)注(zhu)(zhu)意(yi)茶樹(shu)梢生長(chang)動態，掌握季(ji)節，及時(shi)(shi)(shi)標(biao)準(zhun)開采(cai)(cai)(cai)(cai)(cai)； 2) 盡量(liang)在采(cai)(cai)(cai)(cai)(cai)摘(zhai)面上采(cai)(cai)(cai)(cai)(cai)，樹(shu)不(bu)(bu)(bu)(bu)夠高(gao)度(du)，新(xin)梢不(bu)(bu)(bu)(bu)達標(biao)準(zhun)不(bu)(bu)(bu)(bu)采(cai)(cai)(cai)(cai)(cai)，留(liu)待(dai)下次采(cai)(cai)(cai)(cai)(cai)； 3) 采(cai)(cai)(cai)(cai)(cai)時(shi)(shi)(shi)注(zhu)(zhu)意(yi)不(bu)(bu)(bu)(bu)要傷(shang)芽(ya)葉，不(bu)(bu)(bu)(bu)采(cai)(cai)(cai)(cai)(cai)碎(sui)葉片，不(bu)(bu)(bu)(bu)采(cai)(cai)(cai)(cai)(cai)老葉； 4) 采(cai)(cai)(cai)(cai)(cai)下的芽(ya)葉不(bu)(bu)(bu)(bu)能握在手(shou)中過緊，及時(shi)(shi)(shi)放入(ru)專用容器(qi)中，容器(qi)中的芽(ya)葉不(bu)(bu)(bu)(bu)能擠壓，避免發熱，傷(shang)害葉質。 5) 每季(ji)開采(cai)(cai)(cai)(cai)(cai)時(shi)(shi)(shi)應盡量(liang)把采(cai)(cai)(cai)(cai)(cai)面的對夾(jia)葉采(cai)(cai)(cai)(cai)(cai)下。 

3.5.2 采(cai)(cai)摘(zhai)方(fang)法 新(xin)生芽(ya)(ya)尖或一(yi)(yi)芽(ya)(ya)一(yi)(yi)葉采(cai)(cai)用(yong)折(zhe)采(cai)(cai)；一(yi)(yi)芽(ya)(ya)二葉鮮葉采(cai)(cai)用(yong)提(ti)手(shou)采(cai)(cai)的采(cai)(cai)摘(zhai)方(fang)法。采(cai)(cai)摘(zhai)質量要求：芽(ya)(ya)葉完整、新(xin)鮮、勻(yun)凈，不(bu)帶蒂頭、茶(cha)果、老葉。

3.5.3 鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)裝(zhuang)運 采下的(de)(de)(de)(de)(de)鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)要(yao)(yao)及時(shi)(shi)(shi)運到(dao)(dao)茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)(jian)，經專人驗收后(hou)(hou)盡(jin)快(kuai)攤(tan)放(fang)在(zai)(zai)(zai)清(qing)(qing)(qing)潔陰(yin)涼的(de)(de)(de)(de)(de)攤(tan)青(qing)(qing)(qing)(qing)架內(nei)。運送(song)(song)(song)鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)的(de)(de)(de)(de)(de)容(rong)器采用(yong)(yong)(yong)透氣性(xing)好(hao)、清(qing)(qing)(qing)潔的(de)(de)(de)(de)(de)竹(zhu)編筐，筐的(de)(de)(de)(de)(de)容(rong)量(liang)以(yi)(yi)(yi)(yi)50-100Kg為宜，運送(song)(song)(song)途中避免擠壓(ya)，減(jian)少損(sun)傷。一(yi)般要(yao)(yao)求鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)采摘后(hou)(hou)4小時(shi)(shi)(shi)內(nei)就要(yao)(yao)進加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)(jian)，萬(wan)一(yi)不能及時(shi)(shi)(shi)送(song)(song)(song)到(dao)(dao)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)(jian)，一(yi)定(ding)要(yao)(yao)避免日(ri)曬雨淋，并(bing)在(zai)(zai)(zai)干(gan)凈(jing)通(tong)(tong)風(feng)(feng)處攤(tan)放(fang)保(bao)(bao)鮮(xian)(xian)，然后(hou)(hou)盡(jin)快(kuai)送(song)(song)(song)往(wang)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)(jian)。 （4）產(chan)(chan)(chan)(chan)(chan)品(pin)收獲及產(chan)(chan)(chan)(chan)(chan)后(hou)(hou)處理(li)(li)的(de)(de)(de)(de)(de)規定(ding)： 茶(cha)樹蓬面(mian)每平方米達(da)(da)到(dao)(dao)10-15個標(biao)準芽時(shi)(shi)(shi)為開(kai)采適期。選(xuan)擇在(zai)(zai)(zai)天氣晴朗的(de)(de)(de)(de)(de)早上(shang)采摘鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)，鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)采摘過(guo)(guo)程(cheng)中要(yao)(yao)用(yong)(yong)(yong)竹(zhu)制(zhi)(zhi)器具盛裝(zhuang)，使(shi)(shi)用(yong)(yong)(yong)專用(yong)(yong)(yong)車(che)(che)輛及時(shi)(shi)(shi)運輸至符合綠(lv)色(se)(se)食品(pin)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)條(tiao)件(jian)的(de)(de)(de)(de)(de)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)車(che)(che)間(jian)(jian)(jian)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)，加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)人員要(yao)(yao)經過(guo)(guo)董(dong)(dong)河(he)(he)(he)碧(bi)(bi)珍(zhen)茶(cha)生(sheng)產(chan)(chan)(chan)(chan)(chan)技(ji)術培(pei)(pei)訓，持證上(shang)崗，原(yuan)料進入(ru)車(che)(che)間(jian)(jian)(jian)后(hou)(hou)要(yao)(yao)實行(xing)(xing)人工(gong)(gong)(gong)(gong)(gong)(gong)揀(jian)除(chu)其中的(de)(de)(de)(de)(de)雜質(zhi)，按照鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)分(fen)(fen)級(ji)標(biao)準進行(xing)(xing)分(fen)(fen)級(ji)攤(tan)青(qing)(qing)(qing)(qing)、殺(sha)青(qing)(qing)(qing)(qing)、揉(rou)(rou)捻、烘(hong)青(qing)(qing)(qing)(qing)、整形、提毫、烘(hong)干(gan)的(de)(de)(de)(de)(de)工(gong)(gong)(gong)(gong)(gong)(gong)藝流程(cheng)進行(xing)(xing)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)(zuo)，加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)(zuo)過(guo)(guo)程(cheng)流水(shui)(shui)作(zuo)(zuo)業，避免污染(ran)。 董(dong)(dong)河(he)(he)(he)碧(bi)(bi)珍(zhen)茶(cha)產(chan)(chan)(chan)(chan)(chan)品(pin)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)必須符合《董(dong)(dong)河(he)(he)(he)碧(bi)(bi)珍(zhen)茶(cha)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)技(ji)術規程(cheng)》。（一(yi)）攤(tan)青(qing)(qing)(qing)(qing)：鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)送(song)(song)(song)廠后(hou)(hou)，薄薄攤(tan)開(kai)4 cm，名優茶(cha)鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)攤(tan)放(fang)要(yao)(yao)求用(yong)(yong)(yong)簸箕和篾折，攤(tan)放(fang)約3 cm左右。經過(guo)(guo)3-4小時(shi)(shi)(shi)攤(tan)放(fang)，讓其散失部分(fen)(fen)水(shui)(shui)分(fen)(fen)，再進行(xing)(xing)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)制(zhi)(zhi)作(zuo)(zuo)。（二）殺(sha)青(qing)(qing)(qing)(qing)：先把攤(tan)青(qing)(qing)(qing)(qing)的(de)(de)(de)(de)(de)鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)用(yong)(yong)(yong)汽熱(re)殺(sha)青(qing)(qing)(qing)(qing)機(ji)殺(sha)青(qing)(qing)(qing)(qing)，利用(yong)(yong)(yong)汽熱(re)殺(sha)青(qing)(qing)(qing)(qing)機(ji)在(zai)(zai)(zai)常壓(ya)下同時(shi)(shi)(shi)產(chan)(chan)(chan)(chan)(chan)生(sheng)蒸汽和熱(re)風(feng)(feng)的(de)(de)(de)(de)(de)原(yuan)理(li)(li)，將殺(sha)青(qing)(qing)(qing)(qing)汽熱(re)溫(wen)(wen)(wen)度(du)控(kong)制(zhi)(zhi)在(zai)(zai)(zai)120℃-150℃，殺(sha)青(qing)(qing)(qing)(qing)時(shi)(shi)(shi)間(jian)(jian)(jian)10-50秒(miao)，無(wu)(wu)級(ji)調速(su)，脫水(shui)(shui)熱(re)風(feng)(feng)溫(wen)(wen)(wen)度(du)120℃-180℃，脫水(shui)(shui)時(shi)(shi)(shi)間(jian)(jian)(jian)50-200秒(miao)，無(wu)(wu)級(ji)調速(su)，做到(dao)(dao)三快(kuai)，即(ji)：快(kuai)速(su)殺(sha)青(qing)(qing)(qing)(qing)，快(kuai)速(su)冷卻，快(kuai)速(su)脫水(shui)(shui)，以(yi)(yi)(yi)(yi)達(da)(da)到(dao)(dao)三綠(lv)，即(ji)：葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)底嫩綠(lv)、葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)色(se)(se)翠(cui)綠(lv)、湯色(se)(se)亮綠(lv)，熱(re)風(feng)(feng)溫(wen)(wen)(wen)度(du)高，才能保(bao)(bao)證蒸青(qing)(qing)(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)殺(sha)勻(yun)殺(sha)透，使(shi)(shi)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)保(bao)(bao)持翠(cui)綠(lv)的(de)(de)(de)(de)(de)色(se)(se)澤，無(wu)(wu)青(qing)(qing)(qing)(qing)草味(wei)，葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)柔(rou)軟，清(qing)(qing)(qing)香(xiang)(xiang)入(ru)鼻，克(ke)服(fu)了滾筒殺(sha)青(qing)(qing)(qing)(qing)機(ji)干(gan)式(shi)(shi)殺(sha)青(qing)(qing)(qing)(qing)火溫(wen)(wen)(wen)難以(yi)(yi)(yi)(yi)控(kong)制(zhi)(zhi)、溫(wen)(wen)(wen)度(du)不均勻(yun)，造(zao)成茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)品(pin)質(zhi)差異，因而存(cun)(cun)在(zai)(zai)(zai)焦邊爆點、湯色(se)(se)混濁等(deng)缺(que)陷(xian)。殺(sha)青(qing)(qing)(qing)(qing)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)出(chu)(chu)機(ji)后(hou)(hou)，用(yong)(yong)(yong)鼓(gu)風(feng)(feng)機(ji)散熱(re)加(jia)(jia)快(kuai)攤(tan)涼速(su)度(du)，這是(shi)保(bao)(bao)證茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)品(pin)質(zhi)和湯色(se)(se)的(de)(de)(de)(de)(de)重要(yao)(yao)環節。（三）揉(rou)(rou)捻：用(yong)(yong)(yong)不銹鋼揉(rou)(rou)捻機(ji)揉(rou)(rou)捻一(yi)般需要(yao)(yao)15-20分(fen)(fen)鐘，按輕、重、輕次序加(jia)(jia)壓(ya)，以(yi)(yi)(yi)(yi)成條(tiao)和揉(rou)(rou)出(chu)(chu)茶(cha)汁，達(da)(da)到(dao)(dao)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)質(zhi)柔(rou)軟為標(biao)志。（四）理(li)(li)條(tiao)：用(yong)(yong)(yong)不銹鋼往(wang)復(fu)理(li)(li)條(tiao)機(ji)（電源）理(li)(li)條(tiao)，約10分(fen)(fen)鐘。（五(wu)）烘(hong)培(pei)(pei)：用(yong)(yong)(yong)配有熱(re)風(feng)(feng)爐的(de)(de)(de)(de)(de)連續烘(hong)干(gan)機(ji)進行(xing)(xing)烘(hong)培(pei)(pei)，使(shi)(shi)茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)干(gan)燥(zao)程(cheng)度(du)達(da)(da)90%。（六(liu)）提香(xiang)(xiang)：用(yong)(yong)(yong)箱式(shi)(shi)提香(xiang)(xiang)機(ji)提香(xiang)(xiang)，將已干(gan)燥(zao)到(dao)(dao)90%的(de)(de)(de)(de)(de)茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)放(fang)入(ru)提香(xiang)(xiang)機(ji)，干(gan)燥(zao)到(dao)(dao)96%左右出(chu)(chu)爐，最好(hao)是(shi)低溫(wen)(wen)(wen)慢速(su)提香(xiang)(xiang)，溫(wen)(wen)(wen)度(du)設(she)定(ding)在(zai)(zai)(zai)50℃左右，長時(shi)(shi)(shi)間(jian)(jian)(jian)保(bao)(bao)溫(wen)(wen)(wen)，也可以(yi)(yi)(yi)(yi)高溫(wen)(wen)(wen)加(jia)(jia)速(su)提香(xiang)(xiang)，但(dan)設(she)定(ding)溫(wen)(wen)(wen)度(du)不得超(chao)過(guo)(guo)90℃。通(tong)(tong)過(guo)(guo)提香(xiang)(xiang)機(ji)內(nei)熱(re)風(feng)(feng)穿透茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)，它(ta)不僅(jin)能使(shi)(shi)茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)自然芳香(xiang)(xiang)物質(zhi)散發出(chu)(chu)來，還(huan)是(shi)一(yi)種干(gan)燥(zao)設(she)備(bei)的(de)(de)(de)(de)(de)補充，使(shi)(shi)茶(cha)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)水(shui)(shui)份達(da)(da)到(dao)(dao)足(zu)干(gan)，克(ke)服(fu)了名優茶(cha)不易保(bao)(bao)管(guan)的(de)(de)(de)(de)(de)缺(que)點。（七）精選(xuan)：人工(gong)(gong)(gong)(gong)(gong)(gong)精選(xuan)，除(chu)去灰末及葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)片，揀(jian)去非茶(cha)雜物、茶(cha)梗。（八(ba)）檢(jian)驗：每批(pi)次產(chan)(chan)(chan)(chan)(chan)品(pin)隨機(ji)抽樣檢(jian)測(ce)，產(chan)(chan)(chan)(chan)(chan)品(pin)質(zhi)量(liang)達(da)(da)到(dao)(dao)綠(lv)色(se)(se)食品(pin)標(biao)準后(hou)(hou)才能進行(xing)(xing)包裝(zhuang)。（九）包裝(zhuang)：按照100g、250g標(biao)準袋裝(zhuang)、50g罐裝(zhuang)。（十）貯(zhu)藏、運輸：嚴(yan)格按照綠(lv)色(se)(se)食品(pin)的(de)(de)(de)(de)(de)要(yao)(yao)求規范操作(zuo)(zuo)。 （5）生(sheng)產(chan)(chan)(chan)(chan)(chan)記錄要(yao)(yao)求：董(dong)(dong)河(he)(he)(he)碧(bi)(bi)珍(zhen)茶(cha)生(sheng)產(chan)(chan)(chan)(chan)(chan)經營的(de)(de)(de)(de)(de)全過(guo)(guo)程(cheng)，要(yao)(yao)全面(mian)執(zhi)行(xing)(xing)質(zhi)量(liang)可追溯(su)制(zhi)(zhi)度(du)，茶(cha)園實行(xing)(xing)分(fen)(fen)區(qu)分(fen)(fen)塊(kuai)(kuai)編號(hao)管(guan)理(li)(li)，按區(qu)塊(kuai)(kuai)建立(li)田間(jian)(jian)(jian)生(sheng)產(chan)(chan)(chan)(chan)(chan)過(guo)(guo)程(cheng)、農事(shi)操作(zuo)(zuo)、鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)采摘等(deng)生(sheng)產(chan)(chan)(chan)(chan)(chan)記錄；加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)過(guo)(guo)程(cheng)按鮮(xian)(xian)葉(xie)(xie)(xie)(xie)(xie)(xie)(xie)來源、分(fen)(fen)級(ji)分(fen)(fen)類(lei)、加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)流程(cheng)、包裝(zhuang)分(fen)(fen)級(ji)、生(sheng)產(chan)(chan)(chan)(chan)(chan)批(pi)號(hao)等(deng)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)(gong)記錄；記錄必須準確、清(qing)(qing)(qing)晰(xi)、真(zhen)實、完全、全面(mian)，并(bing)妥善保(bao)(bao)存(cun)(cun)三年以(yi)(yi)(yi)(yi)上(shang)，以(yi)(yi)(yi)(yi)備(bei)查閱。