肉桂和官桂的區別

肉桂來源于(yu)樟科植物肉(rou)桂(gui)(gui)的干(gan)燥樹皮，主(zhu)要產(chan)于(yu)中(zhong)(zhong)國的廣(guang)東、廣(guang)西等(deng)地(di)區，以及(ji)福建、臺(tai)灣、海(hai)南等(deng)地(di)。肉(rou)桂(gui)(gui)在中(zhong)(zhong)醫(yi)中(zhong)(zhong)被廣(guang)泛用于(yu)治療各種疾病，具有補火(huo)助陽、散寒止(zhi)痛、溫通經脈等(deng)功效，官桂(gui)(gui)是肉(rou)桂(gui)(gui)的一(yi)種加(jia)工(gong)形式。

肉桂和桂枝的功效區別

肉桂(gui)與(yu)桂(gui)枝(zhi)雖然都來(lai)源于樟科植(zhi)物肉桂(gui)，但它們的(de)功(gong)效存在明(ming)顯的(de)區別。

肉(rou)桂(gui)的性味辛、甘(gan)，大熱，歸腎、脾、心、肝經(jing)(jing)。其功效(xiao)主要包括(kuo)補火助陽(yang)、散(san)寒(han)止痛(tong)(tong)(tong)、活(huo)血通(tong)經(jing)(jing)以(yi)及潤(run)腸通(tong)便。在中(zhong)醫臨床中(zhong)，肉(rou)桂(gui)常用于治療(liao)(liao)陽(yang)痿、宮冷、腰膝冷痛(tong)(tong)(tong)、腎虛作喘、陽(yang)虛眩暈、目(mu)赤(chi)咽痛(tong)(tong)(tong)、心腹(fu)冷痛(tong)(tong)(tong)、寒(han)疝(shan)、痛(tong)(tong)(tong)經(jing)(jing)、經(jing)(jing)閉(bi)、產后瘀(yu)滯腹(fu)痛(tong)(tong)(tong)、痹痛(tong)(tong)(tong)、跌打損傷、瘀(yu)滯腫痛(tong)(tong)(tong)、便秘(mi)等問題。此(ci)外(wai)，肉(rou)桂(gui)精油還(huan)可用于芳香療(liao)(liao)法(fa)，能(neng)迅(xun)速緩解嘔吐和腸道痙(jing)攣(luan)，舒(shu)緩情緒困擾或焦慮癥(zheng)(zheng)狀，溫熱患者肌(ji)(ji)膚，驅趕寒(han)冷，緩解肌(ji)(ji)肉(rou)痙(jing)攣(luan)、關節炎、風濕癥(zheng)(zheng)和疲倦酸(suan)痛(tong)(tong)(tong)等癥(zheng)(zheng)狀。

桂枝(zhi)的性味辛、甘，溫(wen)(wen)，歸心、肺、膀胱經(jing)。其主(zhu)要功(gong)效為發汗解肌、溫(wen)(wen)通經(jing)脈(mo)、助陽(yang)化氣(qi)(qi)、平沖降氣(qi)(qi)。桂枝(zhi)主(zhu)要用于治(zhi)(zhi)療(liao)風(feng)(feng)寒感(gan)冒、脘腹(fu)(fu)冷痛(tong)(tong)(tong)、血(xue)寒經(jing)閉、關節痹痛(tong)(tong)(tong)、痰飲、水(shui)腫、心悸等癥(zheng)狀。桂枝(zhi)還可以善走，能通達陽(yang)氣(qi)(qi)，有溫(wen)(wen)通經(jing)脈(mo)、散(san)寒止(zhi)痛(tong)(tong)(tong)的功(gong)效，常用于治(zhi)(zhi)療(liao)風(feng)(feng)寒濕痹、關節疼(teng)痛(tong)(tong)(tong)、四(si)肢疼(teng)痛(tong)(tong)(tong)、月(yue)經(jing)腹(fu)(fu)痛(tong)(tong)(tong)、痛(tong)(tong)(tong)經(jing)、閉經(jing)等癥(zheng)狀。

（注意(yi)：建(jian)議(yi)(yi)患者在醫生的指導下使用(yong)藥物，避免自行使用(yong)藥物，以免出現不良反應，造成病情(qing)加重。如果患者出現不適癥狀(zhuang)，建(jian)議(yi)(yi)及時前往醫院(yuan)就醫治療(liao)。）