包(bao)子(zi)(zi)(zi)是(shi)由面和餡(xian)(xian)包(bao)起來的(de)一種(zhong)飽腹感很強的(de)主食，包(bao)子(zi)(zi)(zi)的(de)內(nei)餡(xian)(xian)可(ke)以根據不同人群的(de)喜好選擇葷餡(xian)(xian)或者是(shi)素餡(xian)(xian)，皮薄餡(xian)(xian)多，松(song)軟好吃(chi)。包(bao)子(zi)(zi)(zi)作為中國傳統食品，根據相關資(zi)料記載，早在數千年前(qian)的(de)古代(dai)中國就已經有吃(chi)包(bao)子(zi)(zi)(zi)的(de)習慣(guan)，各(ge)種(zhong)驛站和集市也(ye)開始出現包(bao)子(zi)(zi)(zi)店的(de)身影。

包(bao)(bao)子作為(wei)廣(guang)受(shou)消(xiao)費者喜(xi)好的(de)(de)品(pin)類之一(yi)，以其口(kou)味豐富、價格親民、飽腹感強的(de)(de)特點深受(shou)市場(chang)和消(xiao)費者的(de)(de)青睞。隨著人(ren)(ren)們健康意識的(de)(de)不(bu)斷提(ti)高，人(ren)(ren)們越發(fa)傾向于購買新(xin)(xin)(xin)鮮出爐、現蒸現賣的(de)(de)包(bao)(bao)子，很大(da)程度上(shang)推(tui)動了(le)包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)行(xing)業(ye)的(de)(de)發(fa)展壯大(da)。隨著我國經(jing)(jing)濟社會的(de)(de)飛(fei)速發(fa)展，包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)不(bu)僅是提(ti)供美(mei)味可(ke)口(kou)的(de)(de)包(bao)(bao)子的(de)(de)場(chang)所，一(yi)些口(kou)味出色(se)(se)并且極(ji)(ji)具特色(se)(se)的(de)(de)包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)還成為(wei)了(le)城(cheng)市旅游的(de)(de)打卡景點，包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)被(bei)賦予(yu)了(le)新(xin)(xin)(xin)時代(dai)的(de)(de)內涵。包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)作為(wei)覆蓋率(lv)、使用(yong)率(lv)、滲透率(lv)極(ji)(ji)高的(de)(de)大(da)眾化餐飲店(dian)(dian)(dian)(dian)(dian)，在(zai)市場(chang)需求的(de)(de)推(tui)動下，包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)行(xing)業(ye)發(fa)展前景十(shi)分可(ke)觀。Maigoo小編認為(wei)，由于包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)行(xing)業(ye)的(de)(de)準入門(men)檻較低，所以一(yi)些產(chan)品(pin)同質化嚴重、經(jing)(jing)營模(mo)式落后、創(chuang)新(xin)(xin)(xin)能力(li)弱的(de)(de)包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)面臨著被(bei)市場(chang)淘(tao)汰的(de)(de)高風(feng)險，如何實現創(chuang)新(xin)(xin)(xin)升級是目前包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)行(xing)業(ye)需要(yao)努(nu)力(li)主要(yao)方向。總的(de)(de)來說(shuo)，包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)行(xing)業(ye)還有很大(da)的(de)(de)發(fa)展上(shang)升空間，行(xing)業(ye)發(fa)展態勢(shi)良好，因此(ci)越來越多人(ren)(ren)看(kan)好包(bao)(bao)子店(dian)(dian)(dian)(dian)(dian)市場(chang)，展示出強烈的(de)(de)加(jia)盟意愿。