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普洱石斛宴簡介

石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)除了(le)(le)藥(yao)用價值高，入宴更是(shi)別有一番風味，勤勞智慧的龍陵人(ren)民更是(shi)把石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)吃出(chu)了(le)(le)“花(hua)”。石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)汁、石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)粥、石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)燉雞、石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)圓子、石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)蛋(dan)撻等……圍繞著石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)的莖、葉、花(hua)，龍陵人(ren)民將其養生功效和食用特點發揮得淋漓盡致，創造出(chu)了(le)(le)獨具特色的龍陵石(shi)(shi)(shi)(shi)斛(hu)(hu)(hu)美食文(wen)化。

石(shi)斛宴名字美，菜品(pin)美，有(you)水果泡菜、綠葉生(sheng)花(hua)(hua)、紫楹仙姝、粉墨登場、油(you)池羅(luo)漢、百合(he)散花(hua)(hua)、燕兒飛、黃金白(bai)面(mian)、金玉良緣、仙草桃花(hua)(hua)羹配香芋小餅、石(shi)斛三(san)花(hua)(hua)酒、翡(fei)翠(cui)仙汁、斛中花(hua)(hua)影等佳肴。