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普洱石斛宴簡介

石(shi)(shi)(shi)斛(hu)(hu)除(chu)了(le)藥用價(jia)值高，入宴更(geng)是別有(you)一(yi)番(fan)風味，勤(qin)勞智慧的龍陵(ling)(ling)人民(min)更(geng)是把石(shi)(shi)(shi)斛(hu)(hu)吃出了(le)“花”。石(shi)(shi)(shi)斛(hu)(hu)汁、石(shi)(shi)(shi)斛(hu)(hu)粥、石(shi)(shi)(shi)斛(hu)(hu)燉雞、石(shi)(shi)(shi)斛(hu)(hu)圓子、石(shi)(shi)(shi)斛(hu)(hu)蛋(dan)撻等……圍繞著石(shi)(shi)(shi)斛(hu)(hu)的莖、葉(xie)、花，龍陵(ling)(ling)人民(min)將(jiang)其養生功效和食用特點發揮得(de)淋(lin)漓盡致，創造出了(le)獨(du)具特色的龍陵(ling)(ling)石(shi)(shi)(shi)斛(hu)(hu)美食文化。

石(shi)(shi)斛宴名字美，菜品美，有水(shui)果(guo)泡菜、綠葉生(sheng)花、紫楹(ying)仙(xian)姝(shu)、粉(fen)墨登場、油池羅(luo)漢、百合散花、燕兒飛、黃金白(bai)面(mian)、金玉良緣、仙(xian)草桃花羹(geng)配香芋小餅、石(shi)(shi)斛三花酒、翡翠仙(xian)汁、斛中花影等佳肴。