肉粉松
加(jia)(jia)工(gong)工(gong)藝是用(yong)畜禽瘦肉(rou)為主要原料、經(jing)煮制(zhi)、撇油(you)、絞(jiao)碎、調味、收(shou)湯、炒松(song)(song)再用(yong)食(shi)用(yong)油(you)脂和適量面粉(fen)(fen)炒制(zhi)成顆(ke)粒狀的肉(rou)制(zhi)品。肉(rou)粉(fen)(fen)松(song)(song)在福(fu)建和天津一(yi)帶產量較大。 油(you)酥肉(rou)松(song)(song) 加(jia)(jia)工(gong)工(gong)藝是用(yong)畜、禽瘦肉(rou)為原料,經(jing)煮制(zhi)、撇油(you)、調味、收(shou)湯、炒松(song)(song)后再加(jia)(jia)入食(shi)用(yong)油(you)炒制(zhi)成顆(ke)粒狀或(huo)短纖維狀的肉(rou)制(zhi)品。
油酥肉松
以福建產的最有。...進入肉(rou)松知識講堂>>