肉粉松

加(jia)工(gong)工(gong)藝(yi)是(shi)用(yong)(yong)(yong)畜(chu)禽瘦(shou)肉(rou)為主要原(yuan)料、經(jing)煮(zhu)制(zhi)(zhi)、撇(pie)油(you)(you)、絞碎、調(diao)味、收湯、炒(chao)松(song)(song)再(zai)用(yong)(yong)(yong)食用(yong)(yong)(yong)油(you)(you)脂和(he)適量面粉炒(chao)制(zhi)(zhi)成(cheng)顆粒狀(zhuang)的肉(rou)制(zhi)(zhi)品。肉(rou)粉松(song)(song)在福(fu)建和(he)天津一帶產量較(jiao)大。 油(you)(you)酥肉(rou)松(song)(song) 加(jia)工(gong)工(gong)藝(yi)是(shi)用(yong)(yong)(yong)畜(chu)、禽瘦(shou)肉(rou)為原(yuan)料，經(jing)煮(zhu)制(zhi)(zhi)、撇(pie)油(you)(you)、調(diao)味、收湯、炒(chao)松(song)(song)后再(zai)加(jia)入(ru)食用(yong)(yong)(yong)油(you)(you)炒(chao)制(zhi)(zhi)成(cheng)顆粒狀(zhuang)或(huo)短(duan)纖維狀(zhuang)的肉(rou)制(zhi)(zhi)品。

油酥肉松

以福建產的最有。...進入肉松知識講堂>>