煙臺十大(da)名(ming)(ming)(ming)菜，是MAIGOO美(mei)食(shi)小編主要(yao)依據煙臺地區特色菜、傳統名(ming)(ming)(ming)菜、招牌菜、代(dai)表菜、宴席(xi)菜等(deng)進行(xing)選(xuan)擇，參考(kao)山(shan)東省餐飲(yin)與美(mei)食(shi)行(xing)業協會評選(xuan)的名(ming)(ming)(ming)菜，根據菜品歷(li)史、公(gong)眾知(zhi)名(ming)(ming)(ming)度，網絡關(guan)注指(zhi)數(shu)等(deng)情況，參考(kao)中國(guo)烹飪協會主辦的“世界發布‘中國(guo)菜’活動暨全(quan)國(guo)省籍(ji)地域經典(dian)名(ming)(ming)(ming)菜”中之"中國(guo)菜"山(shan)東十大(da)經典(dian)名(ming)(ming)(ming)菜名(ming)(ming)(ming)單，并參考(kao)互聯網相關(guan)排(pai)行(xing)榜(bang)/榜(bang)單，進行(xing)綜合(he)排(pai)行(xing)推薦，名(ming)(ming)(ming)單僅供參考(kao)，如有疑問，歡迎在末尾(wei)評論/批評指(zhi)正。