福建(jian)(jian)十(shi)大名(ming)菜(cai)(cai)(cai)(cai),是MAIGOO美食小編主要依據(ju)福建(jian)(jian)省(sheng)地區(qu)特色菜(cai)(cai)(cai)(cai)、傳(chuan)統名(ming)菜(cai)(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)(cai)等(deng)進(jin)行選擇(ze),根據(ju)菜(cai)(cai)(cai)(cai)品(pin)歷史、公眾(zhong)知名(ming)度,網(wang)絡(luo)關注指數等(deng)情況,參(can)考(kao)中(zhong)(zhong)國(guo)(guo)烹(peng)飪協會主辦的(de)“世界(jie)發布‘中(zhong)(zhong)國(guo)(guo)菜(cai)(cai)(cai)(cai)’活動暨全國(guo)(guo)省(sheng)籍地域經(jing)典名(ming)菜(cai)(cai)(cai)(cai)”之"中(zhong)(zhong)國(guo)(guo)菜(cai)(cai)(cai)(cai)"福建(jian)(jian)十(shi)大經(jing)典名(ming)菜(cai)(cai)(cai)(cai)名(ming)單(dan),以及(ji)福建(jian)(jian)餐飲行業評選的(de)“福建(jian)(jian)十(shi)大名(ming)菜(cai)(cai)(cai)(cai)”名(ming)單(dan),并參(can)考(kao)互聯網(wang)相關排(pai)行榜/榜單(dan),進(jin)行綜合排(pai)行推薦(jian),名(ming)單(dan)僅供參(can)考(kao),如(ru)有疑問,歡迎在末尾評論/批評指正。