1、燕窩(wo)發(fa)頭:燕窩(wo)在浸(jin)透后,與干身時的差異倍數(shu)越(yue)大,即“發(fa)頭”越(yue)好,優(you)質燕窩(wo)的“發(fa)頭”可達6倍以上(shang)。
2、燕(yan)窩(wo)口感:優質燕(yan)窩(wo)口感大多是(shi)細(xi)膩爽滑(hua),富有彈性(xing);如(ru)果燉燕(yan)窩(wo)的水如(ru)有粘性(xing),可能是(shi)涂過膠或加過增(zeng)稠劑,這種就不要再購買食用了(le)。
3、燕窩(wo)含(han)水率:優質燕窩(wo)手摸應(ying)有干爽(shuang)的感(gan)覺,一(yi)些(xie)較(jiao)濕的燕窩(wo)水份較(jiao)多,存放不當(dang)容易發霉(mei)。
4、燕(yan)(yan)窩(wo)產(chan)(chan)(chan)地:主要產(chan)(chan)(chan)地有印(yin)尼、馬拉西(xi)亞(ya)(ya)、泰國以及我國南(nan)海諸島,其(qi)中印(yin)尼燕(yan)(yan)窩(wo)品質較佳,印(yin)尼燕(yan)(yan)窩(wo)產(chan)(chan)(chan)量較大;在燕(yan)(yan)窩(wo)加工工藝及其(qi)價格(ge)上,馬來(lai)西(xi)亞(ya)(ya)的(de)燕(yan)(yan)窩(wo)更占優(you)勢(shi),即食燕(yan)(yan)窩(wo)很多人會選購馬來(lai)西(xi)亞(ya)(ya)燕(yan)(yan)窩(wo)。
5、燕(yan)(yan)(yan)(yan)窩(wo)種類(lei):燕(yan)(yan)(yan)(yan)窩(wo)可分為白(bai)燕(yan)(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)等,其(qi)中白(bai)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)質(zhi)(zhi)地(di)潔(jie)白(bai)、質(zhi)(zhi)量較(jiao)佳(jia),大多(duo)人選購這類(lei)燕(yan)(yan)(yan)(yan)窩(wo)用于送領(ling)導或客戶;血(xue)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)其(qi)礦物質(zhi)(zhi)含(han)量豐富(fu),營養價值高(gao)于白(bai)燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)。