1、燕窩發頭(tou)(tou)：燕窩在浸透后，與干(gan)身(shen)時(shi)的差(cha)異倍(bei)數越大，即“發頭(tou)(tou)”越好，優質燕窩的“發頭(tou)(tou)”可達6倍(bei)以上(shang)。
2、燕窩(wo)口感：優質燕窩(wo)口感大多是細膩爽滑，富有彈(dan)性；如果燉燕窩(wo)的水如有粘性，可(ke)能是涂過(guo)膠或加(jia)過(guo)增稠劑，這種就(jiu)不要再購(gou)買(mai)食用了。
3、燕窩(wo)含水(shui)率：優質燕窩(wo)手摸應(ying)有(you)干爽的(de)感覺(jue)，一些較濕的(de)燕窩(wo)水(shui)份較多(duo)，存(cun)放(fang)不當容易發霉。
4、燕(yan)(yan)窩(wo)(wo)(wo)產地：主要(yao)產地有印(yin)尼、馬拉西(xi)亞(ya)、泰國以及(ji)我國南海諸島，其(qi)中(zhong)印(yin)尼燕(yan)(yan)窩(wo)(wo)(wo)品質較佳，印(yin)尼燕(yan)(yan)窩(wo)(wo)(wo)產量(liang)較大；在燕(yan)(yan)窩(wo)(wo)(wo)加工(gong)工(gong)藝(yi)及(ji)其(qi)價格上(shang)，馬來西(xi)亞(ya)的燕(yan)(yan)窩(wo)(wo)(wo)更占優勢，即食燕(yan)(yan)窩(wo)(wo)(wo)很(hen)多人(ren)會選購馬來西(xi)亞(ya)燕(yan)(yan)窩(wo)(wo)(wo)。
5、燕(yan)(yan)(yan)(yan)窩(wo)(wo)種類(lei)：燕(yan)(yan)(yan)(yan)窩(wo)(wo)可分為白燕(yan)(yan)(yan)(yan)、血燕(yan)(yan)(yan)(yan)以及黃(huang)燕(yan)(yan)(yan)(yan)等，其中白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)(wo)質(zhi)地潔白、質(zhi)量較佳，大(da)多人選(xuan)購這(zhe)類(lei)燕(yan)(yan)(yan)(yan)窩(wo)(wo)用于送領導或客戶(hu)；血燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)(wo)其礦物質(zhi)含(han)量豐(feng)富，營(ying)養價值高于白燕(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)窩(wo)(wo)。
燕之屋
小仙燉
正典
總統牌
雙蓮
樓上
官燕棧
艾尚燕
白蘭氏
燕大夫
