1、燕(yan)窩(wo)(wo)發頭:燕(yan)窩(wo)(wo)在浸透(tou)后,與干身時(shi)的差異倍數越大,即(ji)“發頭”越好,優質燕(yan)窩(wo)(wo)的“發頭”可達6倍以上(shang)。
2、燕窩(wo)口感:優質(zhi)燕窩(wo)口感大多是細(xi)膩爽(shuang)滑,富有(you)彈性;如果(guo)燉燕窩(wo)的水如有(you)粘性,可能是涂(tu)過膠或加(jia)過增稠劑,這(zhe)種就(jiu)不要再購(gou)買食(shi)用了。
3、燕窩含水率:優質燕窩手摸(mo)應有干爽(shuang)的感覺,一些較濕的燕窩水份較多(duo),存放不當容易發霉。
4、燕(yan)(yan)(yan)窩(wo)(wo)產地:主(zhu)要產地有印尼、馬拉西亞、泰國以及我國南(nan)海諸島,其中印尼燕(yan)(yan)(yan)窩(wo)(wo)品(pin)質較佳,印尼燕(yan)(yan)(yan)窩(wo)(wo)產量(liang)較大;在(zai)燕(yan)(yan)(yan)窩(wo)(wo)加工(gong)工(gong)藝及其價(jia)格(ge)上,馬來西亞的燕(yan)(yan)(yan)窩(wo)(wo)更占優(you)勢,即食燕(yan)(yan)(yan)窩(wo)(wo)很(hen)多人會選購馬來西亞燕(yan)(yan)(yan)窩(wo)(wo)。
5、燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)種類:燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)可分為(wei)白(bai)燕(yan)(yan)(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)(yan)(yan)以及黃(huang)燕(yan)(yan)(yan)(yan)(yan)等(deng),其(qi)中白(bai)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)質(zhi)地潔白(bai)、質(zhi)量較(jiao)佳(jia),大多(duo)人選(xuan)購這類燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)用于(yu)送領(ling)導或客戶;血(xue)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)其(qi)礦物質(zhi)含量豐富,營養價值高于(yu)白(bai)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)。