1、燕窩(wo)發頭:燕窩(wo)在(zai)浸(jin)透后,與(yu)干身時的(de)差(cha)異倍(bei)數越大,即“發頭”越好,優質燕窩(wo)的(de)“發頭”可達(da)6倍(bei)以上。
2、燕(yan)窩口感(gan):優質燕(yan)窩口感(gan)大多是細膩爽滑,富有彈性;如(ru)果燉燕(yan)窩的水如(ru)有粘(zhan)性,可(ke)能是涂過(guo)膠或加過(guo)增稠劑,這種(zhong)就不(bu)要再購買食用了(le)。
3、燕(yan)窩(wo)(wo)含(han)水率:優(you)質(zhi)燕(yan)窩(wo)(wo)手摸應有干爽的感覺,一(yi)些(xie)較濕(shi)的燕(yan)窩(wo)(wo)水份較多,存放不(bu)當容易發霉。
4、燕(yan)(yan)(yan)(yan)窩(wo)(wo)產地:主要產地有印(yin)尼(ni)、馬(ma)拉西(xi)亞、泰國以及(ji)我國南海諸島(dao),其中印(yin)尼(ni)燕(yan)(yan)(yan)(yan)窩(wo)(wo)品質(zhi)較(jiao)佳,印(yin)尼(ni)燕(yan)(yan)(yan)(yan)窩(wo)(wo)產量較(jiao)大;在(zai)燕(yan)(yan)(yan)(yan)窩(wo)(wo)加工(gong)(gong)工(gong)(gong)藝及(ji)其價格上,馬(ma)來西(xi)亞的(de)燕(yan)(yan)(yan)(yan)窩(wo)(wo)更(geng)占(zhan)優勢,即食(shi)燕(yan)(yan)(yan)(yan)窩(wo)(wo)很(hen)多人會選(xuan)購馬(ma)來西(xi)亞燕(yan)(yan)(yan)(yan)窩(wo)(wo)。
5、燕(yan)(yan)(yan)窩種(zhong)類(lei):燕(yan)(yan)(yan)窩可分為白(bai)燕(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)等,其中白(bai)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩質地潔白(bai)、質量(liang)較佳,大多人選購(gou)這類(lei)燕(yan)(yan)(yan)窩用(yong)于(yu)送領導(dao)或客戶;血(xue)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩其礦物(wu)質含量(liang)豐富,營養價值高于(yu)白(bai)燕(yan)(yan)(yan)燕(yan)(yan)(yan)窩。