1.糯米粉(fen)加少許溫水捏成(cheng)團;
2.然后取小份揉搓成小丸子;
3.鍋(guo)中放少許水,煮開后先放入(ru)糯米小丸子,煮至浮起(qi),倒入(ru)甜(tian)酒釀,撒幾顆枸杞,待再(zai)次煮開即可關火;