刀(dao)(dao)削(xue)(xue)(xue)面(mian)(mian)(mian)(mian)是山(shan)(shan)西人民(min)日常(chang)喜食的(de)(de)面(mian)(mian)(mian)(mian)食，因其風(feng)味(wei)獨特，馳名(ming)中外。刀(dao)(dao)削(xue)(xue)(xue)面(mian)(mian)(mian)(mian)全憑刀(dao)(dao)削(xue)(xue)(xue)，因此得名(ming)。用刀(dao)(dao)削(xue)(xue)(xue)出的(de)(de)面(mian)(mian)(mian)(mian)葉，中厚邊(bian)薄，棱鋒(feng)分明，形似柳葉;入口外滑內筋，軟而不粘，越嚼越香，深受喜食面(mian)(mian)(mian)(mian)食者歡(huan)迎。它同北(bei)京的(de)(de)打鹵(lu)面(mian)(mian)(mian)(mian)、山(shan)(shan)東的(de)(de)伊府面(mian)(mian)(mian)(mian)、河南的(de)(de)魚焙面(mian)(mian)(mian)(mian)、四川的(de)(de)擔擔面(mian)(mian)(mian)(mian)，同稱(cheng)為(wei)五大面(mian)(mian)(mian)(mian)食名(ming)品，享有(you)盛譽。本文為(wei)您(nin)了解開刀(dao)(dao)削(xue)(xue)(xue)面(mian)(mian)(mian)(mian)需要(yao)多少錢(qian)，幫(bang)助您(nin)分析(xi)開刀(dao)(dao)削(xue)(xue)(xue)面(mian)(mian)(mian)(mian)店需要(yao)什么(me)條件，并提(ti)供開刀(dao)(dao)削(xue)(xue)(xue)面(mian)(mian)(mian)(mian)店的(de)(de)流程。