竹升面(mian)(mian)是(shi)廣(guang)(guang)東省廣(guang)(guang)州市的(de)一種特(te)色面(mian)(mian)食(shi)(shi)小(xiao)(xiao)吃,屬于粵菜,因避(bi)諱(hui)粵語因“竿”字(zi)發(fa)音不(bu)吉利而改稱(cheng)“升”,是(shi)指用(yong)(yong)毛竹碾(nian)壓(ya)面(mian)(mian)團(tuan),用(yong)(yong)人體彈跳的(de)重力(li)讓面(mian)(mian)團(tuan)受力(li)均勻(yun),壓(ya)薄(bo)的(de)用(yong)(yong)來(lai)制(zhi)作面(mian)(mian)條和云吞皮(pi)的(de)一類面(mian)(mian)食(shi)(shi),這樣壓(ya)打出來(lai)的(de)面(mian)(mian)具有(you)獨(du)特(te)的(de)韌(ren)性(xing),配上用(yong)(yong)豬骨、大地魚(yu)、蝦子熬制(zhi)上3個小(xiao)(xiao)時以上的(de)湯頭,面(mian)(mian)爽(shuang)脆彈牙,湯頭鮮美無比。