長春光(guang)頭餅干(gan)是一種圓形半球面體的(de)(de)小餅,酥松香甜可口,具有濃郁的(de)(de)奶油(you)香味的(de)(de)特(te)色。
光(guang)頭(tou)餅是以面粉(fen)、白(bai)糖、奶油(you)、白(bai)油(you)、牛奶、肥面、堿為原材料制而成。
用(yong)奶(nai)油、牛奶(nai)、白油化(hua)糖,加(jia)入肥(fei)面(mian)(mian)(mian)(mian)(mian)和(he)面(mian)(mian)(mian)(mian)(mian)粉,再加(jia)入適量堿水(shui),揉制成(cheng)面(mian)(mian)(mian)(mian)(mian)團,將面(mian)(mian)(mian)(mian)(mian)團搓(cuo)成(cheng)長條,摘(zhai)下(xia)一個(ge)面(mian)(mian)(mian)(mian)(mian)劑(ji),光面(mian)(mian)(mian)(mian)(mian)向(xiang)上,摘(zhai)口沖(chong)下(xia)置烤盤內,當加(jia)工(gong)第二(er)個(ge)面(mian)(mian)(mian)(mian)(mian)劑(ji)時,先將長條面(mian)(mian)(mian)(mian)(mian)的摘(zhai)口往里窩一下(xia),搓(cuo)揉成(cheng)半球形(xing),再摘(zhai)出(chu)第二(er)個(ge)面(mian)(mian)(mian)(mian)(mian)劑(ji),如此(ci)重復(fu)成(cheng)型,成(cheng)型后的光頭表面(mian)(mian)(mian)(mian)(mian)點(dian)印(yin)一個(ge)小紅花(hua)點(dian)兒(er),送入溫度為160℃的烤爐(lu)(lu)中烤八(ba)分鐘左右(you)出(chu)爐(lu)(lu)即(ji)為成(cheng)品(pin)。