前菜和湯→魚→水果→肉類→乳酪→甜點和咖啡→水(shui)果.還有餐前酒和餐酒。
其(qi)(qi)實(shi)沒有必要全(quan)部都(dou)點(dian)(dian),點(dian)(dian)太多卻吃不(bu)完(wan)反而(er)失禮。稍有水準的(de)餐廳都(dou)不(bu)歡(huan)迎只(zhi)點(dian)(dian)前(qian)菜(cai)(cai)的(de)客人。前(qian)菜(cai)(cai)、主(zhu)菜(cai)(cai)(魚或肉擇(ze)其(qi)(qi)一)加甜點(dian)(dian)是(shi)最恰當的(de)組(zu)合(he)(he)。點(dian)(dian)菜(cai)(cai)并不(bu)是(shi)由前(qian)菜(cai)(cai)開始點(dian)(dian),而(er)是(shi)先選一樣最想吃的(de)主(zhu)菜(cai)(cai),再配上適(shi)合(he)(he)主(zhu)菜(cai)(cai)的(de)湯。
...進入西餐廳知識講堂>>