前菜和湯→魚→水果→肉類→乳酪→甜點和咖啡→水果(guo).還有餐前(qian)酒和餐酒。
其實(shi)沒(mei)有(you)必(bi)要全部都(dou)點(dian)(dian),點(dian)(dian)太多卻(que)吃(chi)不(bu)完反(fan)而失禮(li)。稍有(you)水準的餐廳都(dou)不(bu)歡迎只點(dian)(dian)前(qian)(qian)菜(cai)的客(ke)人(ren)。前(qian)(qian)菜(cai)、主菜(cai)(魚(yu)或肉擇(ze)其一(yi))加(jia)甜點(dian)(dian)是(shi)最恰當的組合(he)。點(dian)(dian)菜(cai)并不(bu)是(shi)由前(qian)(qian)菜(cai)開始點(dian)(dian),而是(shi)先(xian)選一(yi)樣最想(xiang)吃(chi)的主菜(cai),再配(pei)上適合(he)主菜(cai)的湯。
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