一、蓮蓉月餅的蓮蓉是什么東西
蓮蓉月餅是由蓮(lian)(lian)(lian)(lian)子、白糖(tang)(tang)、油(you)等(deng)食材制成(cheng)的(de)。蓮(lian)(lian)(lian)(lian)蓉(rong)月餅又分為普(pu)通蓮(lian)(lian)(lian)(lian)蓉(rong)餡(xian)(xian)和純(chun)蓮(lian)(lian)(lian)(lian)蓉(rong)餡(xian)(xian)。普(pu)通蓮(lian)(lian)(lian)(lian)蓉(rong)餡(xian)(xian)月餅的(de)餡(xian)(xian)料是指餡(xian)(xian)料中(zhong)除糖(tang)(tang)、油(you)脂之(zhi)(zhi)外，以蓮(lian)(lian)(lian)(lian)子為主(zhu)要(yao)(yao)原(yuan)料，還(huan)可(ke)使用(yong)(yong)豆類等(deng)其(qi)(qi)(qi)他淀(dian)(dian)粉原(yuan)料，但其(qi)(qi)(qi)他原(yuan)料中(zhong)蓮(lian)(lian)(lian)(lian)子含量也要(yao)(yao)大(da)于60%。純(chun)正(zheng)的(de)蓮(lian)(lian)(lian)(lian)蓉(rong)月餅要(yao)(yao)求餅餡(xian)(xian)除糖(tang)(tang)、油(you)脂外，其(qi)(qi)(qi)他原(yuan)料100%使用(yong)(yong)蓮(lian)(lian)(lian)(lian)子，不能摻用(yong)(yong)豆類等(deng)其(qi)(qi)(qi)他淀(dian)(dian)粉含量高(gao)的(de)原(yuan)料。總(zong)之(zhi)(zhi)，蓮(lian)(lian)(lian)(lian)子是蓮(lian)(lian)(lian)(lian)蓉(rong)月餅的(de)主(zhu)要(yao)(yao)原(yuan)料。
蓮蓉(rong)(rong)月(yue)餅是廣(guang)東省近代的傳統(tong)名(ming)點，中(zhong)秋(qiu)節(jie)食品。品種有純正蓮蓉(rong)(rong)月(yue)、欖(lan)仁蓮蓉(rong)(rong)月(yue)和蛋黃、雙黃、三(san)黃、四黃蓮蓉(rong)(rong)月(yue)等(deng)。餅餡(xian)的用(yong)料十分講究(jiu)，要(yao)選用(yong)當年產的蓮子(zi)，制(zhi)出的餡(xian)料色澤金黃，幼(you)滑清香(xiang)，月(yue)餅形狀豐(feng)美(mei)、鮮腴(yu)。廣(guang)式蓮蓉(rong)(rong)月(yue)餅于2009年正式進入廣(guang)州(zhou)非物質(zhi)文化遺產名(ming)錄(lu)，成(cheng)為(wei)首次上榜的美(mei)食之一(yi)。
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二、月餅白蓮蓉和紅蓮蓉哪個好吃
蓮蓉月餅有紅蓮蓉白蓮蓉黃蓮蓉之分，這個顏色是指的是蓮蓉的顏色。紅蓮蓉就是蓮子和紅糖制成的，白蓮蓉是蓮子和白糖制成的。黃蓮蓉是加了紅糖和油活的面制成的。白蓮蓉和(he)紅蓮蓉的主要區別在于添加的糖分(fen)不同。至于月餅白蓮蓉和紅蓮蓉哪個好吃主要看個人口味，喜(xi)歡(huan)味道(dao)淡的，選白蓮(lian)蓉，喜(xi)歡(huan)味道(dao)濃的選紅(hong)蓮(lian)蓉，大(da)多數人會(hui)喜(xi)歡(huan)吃(chi)口感(gan)軟糯的白蓮(lian)蓉月餅。
從口(kou)感上來說，白(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)的味(wei)道(dao)比(bi)(bi)較(jiao)(jiao)溫和(he)(he)，而紅(hong)蓮(lian)(lian)蓉(rong)(rong)(rong)的味(wei)道(dao)比(bi)(bi)較(jiao)(jiao)濃郁。其實大部(bu)分(fen)人還是比(bi)(bi)較(jiao)(jiao)喜歡質(zhi)地柔軟的白(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)，所以(yi)(yi)如果(guo)是送禮(li)的話，可以(yi)(yi)優先考慮(lv)白(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)。其他方(fang)面(mian)，白(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)和(he)(he)紅(hong)蓮(lian)(lian)蓉(rong)(rong)(rong)沒有差距。您可以(yi)(yi)根據自(zi)己或家人的口(kou)味(wei)選擇。
