藥王孫思邈在(zai)“千(qian)金要方,食(shi)(shi)療”中指出“藥(yao)食(shi)(shi)同源(yuan),醫食(shi)(shi)互補(bu)”,“安(an)身(shen)(shen)在體(ti),必資于食(shi)(shi)”,提倡“食(shi)(shi)能(neng)排邪而安(an)臟腑(fu),悅神爽(shuang)氣(qi),以(yi)資血氣(qi)。若能(neng)用(yong)(yong)食(shi)(shi)平疴,可(ke)謂(wei)良工(gong)”。推崇(chong)“補(bu)之以(yi)味者,莫若以(yi)飲(yin)食(shi)(shi)補(bu)之”,“藥(yao)食(shi)(shi)兩攻(gong),則病(bing)無逃矣”藥(yao)王孫思邈這(zhe)些防病(bing)養身(shen)(shen)、藥(yao)食(shi)(shi)互補(bu)、追求健康的(de)養生(sheng)觀(guan)念,開發養生(sheng)膳食(shi)(shi)是(shi)以(yi)實物和(he)藥(yao)性(xing)材料恰當(dang)結合,藥(yao)借(jie)食(shi)(shi)力(li)、食(shi)(shi)助(zhu)藥(yao)威,是(shi)食(shi)(shi)補(bu)滋(zi)養的(de)首選,尤其適合氣(qi)血虛虧(kui)、體(ti)弱的(de)人(ren)食(shi)(shi)用(yong)(yong),相(xiang)傳有體(ti)質(zhi)欠佳的(de)人(ren)連續食(shi)(shi)用(yong)(yong)后,面部紅潤,走路生(sheng)風。
蔥油(you)鮑(bao)仔、花開富(fu)(fu)貴、宜君核桃包、油(you)浸大蝦、養(yang)生富(fu)(fu)貴翅、藥(yao)王山下窩(wo)窩(wo)面、五(wu)香(xiang)鴿蛋、藥(yao)王故(gu)里藏珍寶(bao)(bao)、荷花酥、如(ru)意魚卷、耀(yao)州蒸(zheng)(zheng)盆(pen)子、老銅川蒸(zheng)(zheng)餃(jiao)、鳳尾(wei)西芹、道(dao)館素(su)齋、杏(xing)香(xiang)翡翠羹、蜜汁(zhi)金瓜、五(wu)谷(gu)八寶(bao)(bao)。