化(hua)州(zhou)十大特色(se)小(xiao)(xiao)(xiao)(xiao)吃(chi)榜單(dan)是(shi)maigoo美(mei)食小(xiao)(xiao)(xiao)(xiao)編主要依據(ju)化(hua)州(zhou)地區在口味(wei)上具(ju)有特定(ding)風格(ge)特色(se)的(de)(de)食品，根據(ju)小(xiao)(xiao)(xiao)(xiao)吃(chi)的(de)(de)國(guo)內(nei)知(zhi)名(ming)(ming)(ming)度(du)、國(guo)內(nei)覆(fu)蓋率(lv)、海外(wai)知(zhi)名(ming)(ming)(ming)度(du)、海外(wai)覆(fu)蓋率(lv)等情況，并參(can)考權威機構如(ru)政府、餐飲與美(mei)食行(xing)業協會等評定(ding)的(de)(de)“中華名(ming)(ming)(ming)小(xiao)(xiao)(xiao)(xiao)吃(chi)”、“廣(guang)東名(ming)(ming)(ming)小(xiao)(xiao)(xiao)(xiao)吃(chi)”、“中國(guo)地域名(ming)(ming)(ming)小(xiao)(xiao)(xiao)(xiao)吃(chi)”、“高涼(liang)菜”十大名(ming)(ming)(ming)小(xiao)(xiao)(xiao)(xiao)吃(chi)、“廣(guang)東百種傳統特色(se)小(xiao)(xiao)(xiao)(xiao)吃(chi)”等名(ming)(ming)(ming)單(dan)，再結合(he)其他互聯(lian)網(wang)相關排行(xing)榜/榜單(dan)進行(xing)綜(zong)合(he)排行(xing)推薦，名(ming)(ming)(ming)單(dan)僅供參(can)考，如(ru)有疑問，歡迎在末尾評論/批(pi)評指正。