一、廣式月餅的種類有哪些

分(fen)類：按照月(yue)(yue)(yue)餅(bing)(bing)(bing)餡分(fen)有：蓮蓉月(yue)(yue)(yue)餅(bing)(bing)(bing)、豆沙月(yue)(yue)(yue)餅(bing)(bing)(bing)、五仁月(yue)(yue)(yue)餅(bing)(bing)(bing)、冬蓉月(yue)(yue)(yue)餅(bing)(bing)(bing)、水(shui)果月(yue)(yue)(yue)餅(bing)(bing)(bing)等。

品(pin)種：白(bai)(bai)(bai)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、純(chun)正蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)白(bai)(bai)(bai)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)黃(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)白(bai)(bai)(bai)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)豆(dou)(dou)(dou)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、陳皮(pi)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)鳳(feng)(feng)(feng)梨(li)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)鮮(xian)冬蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)黃(huang)(huang)鮮(xian)椰汁月(yue)(yue)(yue)(yue)(yue)(yue)餅王、豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、豆(dou)(dou)(dou)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)(feng)(feng)梨(li)精(jing)品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、鳳(feng)(feng)(feng)梨(li)月(yue)(yue)(yue)(yue)(yue)(yue)、貢品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、果仁(ren)(ren)芋(yu)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、七星(xing)伴月(yue)(yue)(yue)(yue)(yue)(yue)、奶油椰絲月(yue)(yue)(yue)(yue)(yue)(yue)、禮(li)品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)、迷(mi)你月(yue)(yue)(yue)(yue)(yue)(yue)、栗蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)白(bai)(bai)(bai)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)豆(dou)(dou)(dou)沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)黃(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)(yue)、三(san)蛋(dan)(dan)白(bai)(bai)(bai)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、三(san)黃(huang)(huang)蓮(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)、伍(wu)仁(ren)(ren)月(yue)(yue)(yue)(yue)(yue)(yue)、椰絲蓮(lian)(lian)(lian)子月(yue)(yue)(yue)(yue)(yue)(yue)等(deng)等(deng)。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這是一(yi)款受(shou)眾很廣(guang)的(de)傳統月(yue)(yue)餅(bing)，深受(shou)人(ren)們(men)喜愛。蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)餅(bing)顧名(ming)思(si)義就是用(yong)(yong)蓮(lian)子做成的(de)月(yue)(yue)餅(bing)，蓮(lian)子蓉(rong)(rong)(rong)的(de)芳香和入口即化的(de)嫩滑口感讓人(ren)流連忘(wang)返。而(er)且蓮(lian)蓉(rong)(rong)(rong)月(yue)(yue)餅(bing)的(de)餡多以咸(xian)蛋黃(huang)為主，有單黃(huang)、雙黃(huang)、三黃(huang)等，味道(dao)咸(xian)甜適中(zhong)，配紅茶食(shi)用(yong)(yong)，最為解(jie)膩。

2、豆沙月餅

作為月(yue)餅界的(de)親民(min)代表，豆沙(sha)月(yue)餅經濟實惠，算(suan)得上國民(min)月(yue)餅。豆沙(sha)月(yue)餅外(wai)皮偏厚，有(you)微(wei)微(wei)焦香。餡料香糯綿軟，細膩順滑，不(bu)僅(jin)適合不(bu)同年齡段人群(qun)食用，對于追求口(kou)味單一的(de)人來說也是不(bu)錯的(de)選擇(ze)。

3、五仁月餅

和蓮蓉月(yue)餅(bing)、豆沙月(yue)餅(bing)一樣，五仁(ren)(ren)(ren)月(yue)餅(bing)也(ye)是廣式月(yue)餅(bing)榜上(shang)家喻(yu)戶曉的老(lao)牌月(yue)餅(bing)。這不(bu)是黑(hei)暗料理。五仁(ren)(ren)(ren)月(yue)餅(bing)薄而香(xiang)，餡料豐(feng)富，有瓜子、杏(xing)仁(ren)(ren)(ren)、芝麻(ma)、桃仁(ren)(ren)(ren)、橄(gan)欖(lan)仁(ren)(ren)(ren)；還有花生、瓜子、椰絲(si)等，吃起來(lai)層次分明，香(xiang)脆可口，有嚼勁(jing)，非常過癮(yin)。

4、叉燒月餅

叉(cha)燒(shao)(shao)月(yue)餅實(shi)際(ji)上是對(dui)五仁(ren)月(yue)餅的改進。用料(liao)主要以杏仁(ren)、橄欖仁(ren)、核桃(tao)仁(ren)、麻仁(ren)、瓜(gua)子仁(ren)和叉(cha)燒(shao)(shao)（肉松）為餡(xian)，口感軟糯清香。

5、水果月餅

隨著(zhu)這些(xie)年(nian)不同品種月餅(bing)的(de)上市，水果月餅(bing)脫穎(ying)而(er)出(chu)，這時喜(xi)歡水果的(de)朋友(you)有了更多的(de)選擇，超(chao)市中(zhong)可以找(zhao)到，草莓(mei)味月餅(bing)，蘋果味月餅(bing)，還兼具著(zhu)月餅(bing)的(de)香氣。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶黃(huang)月(yue)(yue)餅可謂是小年(nian)輕。對(dui)于(yu)吃不慣傳統月(yue)(yue)餅的人來(lai)說，奶香(xiang)濃(nong)郁、甜(tian)而(er)不膩的奶黃(huang)月(yue)(yue)餅更容易(yi)被人們接受。當然，如果您吃過流心奶黃(huang)月(yue)(yue)餅，想必更能體會什么是味蕾的最高級享(xiang)受。

7、冰皮月餅

與傳統月(yue)餅(bing)相比，冰皮月(yue)餅(bing)制作簡單，口感清(qing)爽，外觀時(shi)尚。冰皮月(yue)餅(bing)的皮是由糯(nuo)米(mi)粉等(deng)多(duo)種粉類材料加少量(liang)的糖油制成，可長時(shi)間不裂開，不老化(hua)，且無生(sheng)粉味道。冰皮月(yue)餅(bing)的其中一個最大(da)特(te)色，是冷藏后味道更佳(jia)。