一、廣式月餅的種類有哪些

分類(lei)：按照月(yue)餅餡分有(you)：蓮蓉(rong)月(yue)餅、豆(dou)沙(sha)月(yue)餅、五仁月(yue)餅、冬蓉(rong)月(yue)餅、水(shui)果月(yue)餅等(deng)。

品(pin)種(zhong)：白(bai)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、純(chun)正(zheng)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)白(bai)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)白(bai)豆(dou)沙(sha)(sha)(sha)(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)豆(dou)沙(sha)(sha)(sha)(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)豆(dou)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、陳皮豆(dou)沙(sha)(sha)(sha)(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鳳梨月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鮮冬蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)(dan)(dan)(dan)黃(huang)(huang)(huang)鮮椰(ye)汁月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)餅王、豆(dou)沙(sha)(sha)(sha)(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、豆(dou)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳梨精品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳梨月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、貢品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、果仁芋蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、七星伴月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、奶油椰(ye)絲月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、禮品(pin)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、迷你(ni)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、栗蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)白(bai)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)豆(dou)沙(sha)(sha)(sha)(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三蛋(dan)(dan)(dan)(dan)白(bai)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、伍仁月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)、椰(ye)絲蓮(lian)(lian)(lian)(lian)子月(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)(yue)等等。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這是一款受眾很廣的(de)傳統月(yue)餅(bing)，深受人(ren)們喜愛。蓮蓉月(yue)餅(bing)顧名(ming)思義就是用蓮子做成的(de)月(yue)餅(bing)，蓮子蓉的(de)芳香(xiang)和入口(kou)即化的(de)嫩滑口(kou)感讓人(ren)流連忘返。而且(qie)蓮蓉月(yue)餅(bing)的(de)餡多(duo)以(yi)咸蛋(dan)黃(huang)為(wei)主(zhu)，有單黃(huang)、雙(shuang)黃(huang)、三(san)黃(huang)等(deng)，味道咸甜適中，配紅茶食用，最(zui)為(wei)解(jie)膩。

2、豆沙月餅

作為(wei)月(yue)餅(bing)(bing)界的親民代表，豆沙月(yue)餅(bing)(bing)經濟實惠，算得上國民月(yue)餅(bing)(bing)。豆沙月(yue)餅(bing)(bing)外皮(pi)偏厚(hou)，有微(wei)微(wei)焦香。餡料香糯(nuo)綿軟，細膩順滑，不僅(jin)適(shi)合不同年齡(ling)段人群(qun)食(shi)用，對于(yu)追求口味單(dan)一的人來說也(ye)是不錯的選擇。

3、五仁月餅

和(he)蓮蓉月(yue)餅、豆沙月(yue)餅一樣，五仁(ren)月(yue)餅也是廣式月(yue)餅榜上(shang)家喻戶曉(xiao)的老牌月(yue)餅。這不是黑暗料(liao)(liao)理。五仁(ren)月(yue)餅薄而香，餡(xian)料(liao)(liao)豐富，有瓜子、杏仁(ren)、芝麻、桃(tao)仁(ren)、橄欖仁(ren)；還(huan)有花生、瓜子、椰絲等，吃起(qi)來層次分明，香脆可口(kou)，有嚼(jiao)勁，非(fei)常(chang)過癮(yin)。

4、叉燒月餅

叉燒(shao)月餅實際(ji)上(shang)是對五仁月餅的改進。用(yong)料主要以(yi)杏仁、橄欖仁、核桃仁、麻(ma)仁、瓜子仁和叉燒(shao)（肉松）為餡，口(kou)感軟糯清香。

5、水果月餅

隨著這些年不同品種月(yue)(yue)餅的(de)上(shang)市，水(shui)果(guo)月(yue)(yue)餅脫穎而出，這時(shi)喜(xi)歡水(shui)果(guo)的(de)朋友有了更多的(de)選(xuan)擇，超市中(zhong)可以(yi)找到，草(cao)莓味月(yue)(yue)餅，蘋果(guo)味月(yue)(yue)餅，還兼具著月(yue)(yue)餅的(de)香氣。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶(nai)黃(huang)月(yue)餅(bing)(bing)可謂是(shi)小年輕。對于吃不(bu)慣傳(chuan)統(tong)月(yue)餅(bing)(bing)的人(ren)來說(shuo)，奶(nai)香濃郁(yu)、甜而不(bu)膩(ni)的奶(nai)黃(huang)月(yue)餅(bing)(bing)更容(rong)易被人(ren)們接受。當然，如果您吃過(guo)流心奶(nai)黃(huang)月(yue)餅(bing)(bing)，想必(bi)更能體(ti)會什(shen)么是(shi)味蕾(lei)的最高(gao)級(ji)享受。

7、冰皮月餅

與傳統月餅相比(bi)，冰(bing)皮(pi)(pi)月餅制(zhi)作(zuo)簡單，口感(gan)清爽，外觀時尚。冰(bing)皮(pi)(pi)月餅的皮(pi)(pi)是由糯(nuo)米粉等(deng)多種(zhong)粉類材(cai)料加少量的糖油制(zhi)成，可(ke)長時間(jian)不(bu)裂開(kai)，不(bu)老化，且(qie)無(wu)生粉味(wei)道(dao)(dao)。冰(bing)皮(pi)(pi)月餅的其中一個最(zui)大(da)特(te)色(se)，是冷(leng)藏后味(wei)道(dao)(dao)更佳(jia)。