一、廣式月餅的種類有哪些

分類：按(an)照月餅(bing)(bing)餡分有：蓮蓉(rong)月餅(bing)(bing)、豆沙月餅(bing)(bing)、五(wu)仁月餅(bing)(bing)、冬(dong)蓉(rong)月餅(bing)(bing)、水果月餅(bing)(bing)等。

品(pin)種：白蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、純正蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)白蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)黃(huang)(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)白豆(dou)沙月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)豆(dou)沙月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)豆(dou)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、陳皮豆(dou)沙月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)鳳(feng)梨(li)(li)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)鮮(xian)冬(dong)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)(huang)鮮(xian)椰汁(zhi)月(yue)(yue)(yue)(yue)(yue)餅王、豆(dou)沙月(yue)(yue)(yue)(yue)(yue)、豆(dou)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨(li)(li)精品(pin)月(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨(li)(li)月(yue)(yue)(yue)(yue)(yue)、貢品(pin)月(yue)(yue)(yue)(yue)(yue)、果仁芋蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、七星伴(ban)月(yue)(yue)(yue)(yue)(yue)、奶油椰絲月(yue)(yue)(yue)(yue)(yue)、禮品(pin)月(yue)(yue)(yue)(yue)(yue)、迷你(ni)月(yue)(yue)(yue)(yue)(yue)、栗蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)白蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)豆(dou)沙月(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)黃(huang)(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)黃(huang)(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)、三(san)蛋(dan)白蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、三(san)黃(huang)(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、伍仁月(yue)(yue)(yue)(yue)(yue)、椰絲蓮(lian)(lian)子月(yue)(yue)(yue)(yue)(yue)等等。

該圖片由注冊用戶"天空之城"提供，版權聲明反饋

二、什么廣式月餅好吃

1、蓮蓉月餅

這(zhe)是(shi)一款受(shou)眾很廣(guang)的(de)傳統月餅，深受(shou)人們喜愛。蓮(lian)蓉月餅顧(gu)名思義(yi)就是(shi)用(yong)蓮(lian)子做(zuo)成(cheng)的(de)月餅，蓮(lian)子蓉的(de)芳香和(he)入口(kou)即(ji)化的(de)嫩滑口(kou)感讓人流連忘返。而且蓮(lian)蓉月餅的(de)餡多(duo)以咸(xian)蛋黃為主，有單(dan)黃、雙黃、三黃等，味道咸(xian)甜適中，配紅茶食(shi)用(yong)，最(zui)為解膩。

2、豆沙月餅

作為月(yue)餅界(jie)的親民代表，豆(dou)(dou)沙月(yue)餅經(jing)濟實(shi)惠，算(suan)得上國民月(yue)餅。豆(dou)(dou)沙月(yue)餅外皮偏厚，有微微焦香。餡料香糯綿軟，細(xi)膩順滑，不僅適合不同(tong)年齡(ling)段人群(qun)食用，對(dui)于追求口味(wei)單一的人來說也(ye)是不錯的選擇。

3、五仁月餅

和蓮(lian)蓉月(yue)餅(bing)(bing)、豆沙月(yue)餅(bing)(bing)一(yi)樣(yang)，五仁(ren)(ren)月(yue)餅(bing)(bing)也是廣(guang)式月(yue)餅(bing)(bing)榜(bang)上(shang)家喻(yu)戶曉的老牌(pai)月(yue)餅(bing)(bing)。這不是黑暗料理(li)。五仁(ren)(ren)月(yue)餅(bing)(bing)薄而香，餡料豐富，有(you)瓜子、杏仁(ren)(ren)、芝(zhi)麻、桃仁(ren)(ren)、橄(gan)欖仁(ren)(ren)；還有(you)花生、瓜子、椰絲(si)等，吃(chi)起來(lai)層(ceng)次分(fen)明，香脆可口(kou)，有(you)嚼勁，非(fei)常過(guo)癮(yin)。

4、叉燒月餅

叉燒月餅實(shi)際上是對五仁(ren)(ren)月餅的改進。用料主要以杏(xing)仁(ren)(ren)、橄欖仁(ren)(ren)、核桃仁(ren)(ren)、麻仁(ren)(ren)、瓜子仁(ren)(ren)和叉燒（肉松）為餡，口感軟糯(nuo)清香(xiang)。

5、水果月餅

隨著這些年不同品種月(yue)餅的(de)上市，水果(guo)月(yue)餅脫穎(ying)而出，這時喜歡水果(guo)的(de)朋友有了更(geng)多(duo)的(de)選擇，超(chao)市中(zhong)可以(yi)找到，草(cao)莓味(wei)月(yue)餅，蘋果(guo)味(wei)月(yue)餅，還兼具著月(yue)餅的(de)香氣。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶黃月(yue)餅(bing)(bing)可謂(wei)是小年輕(qing)。對(dui)于吃(chi)不慣(guan)傳統(tong)月(yue)餅(bing)(bing)的(de)人來說，奶香濃郁、甜而不膩的(de)奶黃月(yue)餅(bing)(bing)更容(rong)易被人們接(jie)受(shou)。當然，如果您(nin)吃(chi)過流心奶黃月(yue)餅(bing)(bing)，想(xiang)必更能體會什么是味蕾的(de)最(zui)高級享(xiang)受(shou)。

7、冰皮月餅

與傳統月(yue)餅(bing)相(xiang)比，冰(bing)皮(pi)月(yue)餅(bing)制(zhi)作簡單(dan)，口感清爽，外觀時尚。冰(bing)皮(pi)月(yue)餅(bing)的(de)皮(pi)是(shi)由(you)糯米粉等多(duo)種粉類材料加少(shao)量(liang)的(de)糖油制(zhi)成，可長時間(jian)不裂(lie)開，不老化，且無生粉味道。冰(bing)皮(pi)月(yue)餅(bing)的(de)其(qi)中一個最大(da)特色，是(shi)冷藏后味道更佳。