一、廣式月餅的種類有哪些

分(fen)類：按照月(yue)(yue)餅(bing)餡分(fen)有(you)：蓮蓉(rong)(rong)月(yue)(yue)餅(bing)、豆沙月(yue)(yue)餅(bing)、五(wu)仁月(yue)(yue)餅(bing)、冬蓉(rong)(rong)月(yue)(yue)餅(bing)、水(shui)果月(yue)(yue)餅(bing)等。

品種：白(bai)(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、純正蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)白(bai)(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)白(bai)(bai)(bai)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)豆蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、陳皮豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)鳳梨月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)鮮冬蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蛋(dan)黃(huang)(huang)(huang)鮮椰汁(zhi)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)餅王、豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、豆蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳梨精品月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、鳳梨月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、貢品月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、果仁(ren)芋蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、七星伴月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、奶油椰絲(si)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、禮品月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、迷你月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、栗蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)白(bai)(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)豆沙(sha)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、雙黃(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三(san)蛋(dan)白(bai)(bai)(bai)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、三(san)黃(huang)(huang)(huang)蓮(lian)(lian)蓉(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、伍仁(ren)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)、椰絲(si)蓮(lian)(lian)子(zi)月(yue)(yue)(yue)(yue)(yue)(yue)(yue)等等。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這(zhe)是一款(kuan)受眾(zhong)很廣的(de)傳統月(yue)餅(bing)(bing)，深受人們喜愛(ai)。蓮(lian)蓉(rong)月(yue)餅(bing)(bing)顧名思義就是用蓮(lian)子(zi)做成的(de)月(yue)餅(bing)(bing)，蓮(lian)子(zi)蓉(rong)的(de)芳(fang)香和(he)入口即(ji)化的(de)嫩滑口感(gan)讓人流連忘返。而且(qie)蓮(lian)蓉(rong)月(yue)餅(bing)(bing)的(de)餡多以咸(xian)蛋黃(huang)(huang)為主，有單黃(huang)(huang)、雙(shuang)黃(huang)(huang)、三黃(huang)(huang)等，味(wei)道咸(xian)甜適中，配紅茶食用，最為解(jie)膩(ni)。

2、豆沙月餅

作(zuo)為月餅(bing)(bing)界的親民代表，豆沙(sha)(sha)月餅(bing)(bing)經濟實惠，算得上(shang)國民月餅(bing)(bing)。豆沙(sha)(sha)月餅(bing)(bing)外皮偏厚，有微(wei)微(wei)焦香。餡料香糯(nuo)綿軟，細膩順(shun)滑，不(bu)僅適(shi)合(he)不(bu)同年(nian)齡段(duan)人(ren)群食用，對于追求口味單一的人(ren)來說也是不(bu)錯的選(xuan)擇。

3、五仁月餅

和蓮蓉月(yue)(yue)(yue)餅、豆沙月(yue)(yue)(yue)餅一(yi)樣，五仁(ren)月(yue)(yue)(yue)餅也是廣式月(yue)(yue)(yue)餅榜上(shang)家(jia)喻戶(hu)曉的老(lao)牌月(yue)(yue)(yue)餅。這不是黑(hei)暗料理。五仁(ren)月(yue)(yue)(yue)餅薄而香，餡料豐富，有(you)瓜(gua)子、杏仁(ren)、芝麻、桃仁(ren)、橄欖仁(ren)；還有(you)花生、瓜(gua)子、椰(ye)絲(si)等，吃起來層次分明，香脆可口(kou)，有(you)嚼勁(jing)，非常過(guo)癮。

4、叉燒月餅

叉燒(shao)月餅實(shi)際上是對(dui)五仁(ren)(ren)月餅的改進。用料主(zhu)要以(yi)杏(xing)仁(ren)(ren)、橄欖仁(ren)(ren)、核桃(tao)仁(ren)(ren)、麻仁(ren)(ren)、瓜子仁(ren)(ren)和叉燒(shao)（肉松）為(wei)餡，口感(gan)軟糯清香(xiang)。

5、水果月餅

隨著這(zhe)(zhe)些年不同品(pin)種(zhong)月(yue)餅(bing)(bing)的(de)(de)上市，水果月(yue)餅(bing)(bing)脫穎而(er)出，這(zhe)(zhe)時喜歡水果的(de)(de)朋友有了更多(duo)的(de)(de)選(xuan)擇，超市中可以找到(dao)，草莓(mei)味月(yue)餅(bing)(bing)，蘋果味月(yue)餅(bing)(bing)，還兼具著月(yue)餅(bing)(bing)的(de)(de)香氣(qi)。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶黃月(yue)餅(bing)可謂(wei)是小年輕。對(dui)于吃不慣傳統月(yue)餅(bing)的人(ren)來說，奶香濃郁、甜而不膩的奶黃月(yue)餅(bing)更(geng)容易被人(ren)們接受。當然(ran)，如果您吃過(guo)流(liu)心奶黃月(yue)餅(bing)，想必更(geng)能體會什(shen)么(me)是味蕾的最高級享受。

7、冰皮月餅

與傳統月(yue)(yue)(yue)餅相(xiang)比，冰(bing)皮(pi)月(yue)(yue)(yue)餅制(zhi)作簡單，口感清爽，外觀時尚。冰(bing)皮(pi)月(yue)(yue)(yue)餅的皮(pi)是(shi)(shi)由糯米粉等(deng)多種粉類(lei)材料加(jia)少量的糖油制(zhi)成，可長時間不裂開，不老化，且無生粉味(wei)道(dao)。冰(bing)皮(pi)月(yue)(yue)(yue)餅的其中一個最大(da)特色，是(shi)(shi)冷藏后味(wei)道(dao)更佳。