1、選內(nei)(nei)膽:電燉(dun)鍋(guo)的內(nei)(nei)膽一般(ban)分(fen)為陶(tao)瓷(ci)和紫砂兩種,其中紫砂內(nei)(nei)膽燉(dun)煮食(shi)物,能夠保持原(yuan)汁(zhi)原(yuan)味不(bu)失(shi)養份,煲湯(tang)沒那么油(you)膩,白(bai)瓷(ci)內(nei)(nei)膽具(ju)有不(bu)易粘鍋(guo)、易清洗、使用方便等特點,是很(hen)多人們的首選。
2、選容(rong)(rong)(rong)(rong)量(liang)(liang):選擇電(dian)(dian)燉(dun)鍋的容(rong)(rong)(rong)(rong)量(liang)(liang)要看(kan)家(jia)(jia)里人(ren)數、食(shi)材(cai)數量(liang)(liang),如果電(dian)(dian)燉(dun)鍋的容(rong)(rong)(rong)(rong)量(liang)(liang)太小,煮的食(shi)材(cai)太多,很容(rong)(rong)(rong)(rong)易燉(dun)干。家(jia)(jia)庭(ting)人(ren)數決定著容(rong)(rong)(rong)(rong)量(liang)(liang)大(da)(da)小,常見的2.5L電(dian)(dian)燉(dun)鍋容(rong)(rong)(rong)(rong)量(liang)(liang)較小,只能夠滿足2-3人(ren)小家(jia)(jia)庭(ting)使用(yong);如果是(shi)4-5人(ren)的大(da)(da)家(jia)(jia)庭(ting),4.5L大(da)(da)容(rong)(rong)(rong)(rong)量(liang)(liang)電(dian)(dian)燉(dun)鍋更(geng)合適。
3、選(xuan)功(gong)能:建議優(you)先選(xuan)擇(ze)全(quan)自(zi)動電燉(dun)(dun)(dun)鍋,其(qi)有兩個最(zui)實用的功(gong)能就是燜(men)燉(dun)(dun)(dun)與保溫,燜(men)燉(dun)(dun)(dun)功(gong)能最(zui)好(hao)有“慢燉(dun)(dun)(dun)”與“快(kuai)燉(dun)(dun)(dun)”兩種檔位選(xuan)擇(ze),以適(shi)合燜(men)燉(dun)(dun)(dun)不(bu)同(tong)類型食材的需要。
4、選品(pin)牌(pai)(pai):目前全自動電(dian)燉鍋(guo)主要(yao)是國產品(pin)牌(pai)(pai),建議(yi)沒(mei)有購買電(dian)燉鍋(guo)經驗的朋友優先選擇知品(pin)牌(pai)(pai)產品(pin),雖(sui)然(ran)價格會比小廠產品(pin)高出20%左右,但(dan)是安全質量更有保障。