因形似圓(yuan)(yuan)環(huan),肥(fei)糯如羊(yang)(yang)(yang)尾(wei),故(gu)名(ming)。洗沙羊(yang)(yang)(yang)尾(wei),浙江(jiang)湖州傳統的特色名(ming)點。因形似圓(yuan)(yuan)環(huan),肥(fei)糯如羊(yang)(yang)(yang)尾(wei),故(gu)名(ming)。采用上好板(ban)油(you)薄片包卷洗沙加干糯米粉(fen)成餡心,再掛(gua)上蛋糊,油(you)炸(zha)呈黃色裝(zhuang)盆,撒(sa)上綿白糖(tang)和(he)玫瑰(gui)花碎片,外表色澤淡(dan)黃,內里板(ban)油(you)溶(rong)畫(hua)被洗沙眼吸收,味道油(you)潤甘香,為湖州民間筵席必備萊肴。
采用上(shang)好(hao)板油(you)制成(cheng)薄(bo)片(pian)(pian)狀(zhuang)包卷細沙(豆(dou)沙)加(jia)干(gan)糯米(mi)粉或加(jia)上(shang)豬(zhu)油(you)成(cheng)餡心,再將蛋(dan)清大成(cheng)糊狀(zhuang)裹上(shang),油(you)炸呈黃色裝盆,撒上(shang)綿白(bai)糖和(he)玫瑰花碎(sui)片(pian)(pian),外表色澤淡黃,內里板油(you)溶畫被細沙眼(yan)吸收,味道(dao)油(you)潤甘(gan)香,為湖(hu)州民間筵席必(bi)備菜肴。