河(he)北十大名(ming)(ming)菜(cai)(cai)(cai)是MAIGOO美食(shi)小(xiao)編主要依據(ju)(ju)河(he)北省地區特(te)色菜(cai)(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴(yan)席菜(cai)(cai)(cai)等(deng)進行(xing)選(xuan)擇,參考河(he)北省餐(can)飲與(yu)美食(shi)行(xing)業協會(hui)評(ping)選(xuan)的名(ming)(ming)菜(cai)(cai)(cai),根據(ju)(ju)菜(cai)(cai)(cai)品歷史(shi)、公眾(zhong)知名(ming)(ming)度,網(wang)絡關(guan)注指數等(deng)情況,參考中(zhong)國(guo)(guo)烹飪(ren)協會(hui)主辦的“世界發布‘中(zhong)國(guo)(guo)菜(cai)(cai)(cai)’活(huo)動暨全國(guo)(guo)省籍地域(yu)經典名(ming)(ming)菜(cai)(cai)(cai)”之"中(zhong)國(guo)(guo)菜(cai)(cai)(cai)"河(he)北十大經典名(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)單,并參考互聯網(wang)相關(guan)排行(xing)榜/榜單,進行(xing)綜合排行(xing)推薦(jian),名(ming)(ming)單僅供參考,如有疑問(wen),歡迎(ying)在末尾(wei)評(ping)論/批評(ping)指正。