黑龍江十(shi)大特(te)色小(xiao)吃(chi)(chi)榜(bang)(bang)單(dan),主要依據(ju)黑龍江地區(qu)在(zai)口味上具有(you)特(te)定(ding)風格特(te)色的食品,根(gen)據(ju)小(xiao)吃(chi)(chi)的國(guo)(guo)內知名度、國(guo)(guo)內覆(fu)蓋率(lv)、海外知名度、海外覆(fu)蓋率(lv)等情(qing)況,并(bing)參考權威機構如(ru)政(zheng)府、餐飲與(yu)美食行(xing)(xing)業協會等評(ping)定(ding)的“中(zhong)華(hua)名小(xiao)吃(chi)(chi)”、“黑龍江名小(xiao)吃(chi)(chi)”、“中(zhong)國(guo)(guo)地域十(shi)大名小(xiao)吃(chi)(chi)”、“中(zhong)國(guo)(guo)金(jin)牌旅游小(xiao)吃(chi)(chi)”等榮譽,再結合其(qi)他互聯網相關排(pai)行(xing)(xing)榜(bang)(bang)/榜(bang)(bang)單(dan)進行(xing)(xing)綜合排(pai)行(xing)(xing)推薦,名單(dan)僅供(gong)參考,如(ru)有(you)疑問,歡迎(ying)在(zai)末尾評(ping)論(lun)/批評(ping)指正。