冷(leng)(leng)吃(chi)兔(tu)(tu)（自(zi)(zi)貢(gong)冷(leng)(leng)吃(chi)兔(tu)(tu)、濃(nong)味(wei)冷(leng)(leng)吃(chi)兔(tu)(tu)、香(xiang)辣兔(tu)(tu)），是中國四川(chuan)(chuan)地(di)區(qu)四川(chuan)(chuan)省自(zi)(zi)貢(gong)市傳統(tong)風味(wei)名(ming)菜(cai)，自(zi)(zi)貢(gong)的一道傳統(tong)美食(shi)，是鹽(yan)幫菜(cai)系的知(zhi)名(ming)菜(cai)品之(zhi)一，為四川(chuan)(chuan)菜(cai)系，迄今已有(you)百余年歷史。自(zi)(zi)貢(gong)冷(leng)(leng)吃(chi)兔(tu)(tu)有(you)椒香(xiang)麻(ma)(ma)辣味(wei)、香(xiang)辣豆豉味(wei)、秘(mi)制陳皮味(wei)、滋(zi)鮮鹽(yan)焗味(wei)等多種不同口味(wei)。自(zi)(zi)貢(gong)冷(leng)(leng)吃(chi)兔(tu)(tu)以其看(kan)起來色澤油亮、吃(chi)起來麻(ma)(ma)辣咸鮮甘味(wei)復合、嚼起來綿香(xiang)的特點，贏得越(yue)來越(yue)多食(shi)客青睞。

冷(leng)(leng)(leng)吃(chi)兔主(zhu)以兔子等食材用料烹制，色澤紅亮、濃味鮮(xian)香、爽(shuang)口不綿、麻辣回(hui)甜(tian)、其味悠長。冷(leng)(leng)(leng)吃(chi)兔的誕生，與(yu)鹽(yan)(yan)井息息相關，當年運鹽(yan)(yan)的船夫、“鹽(yan)(yan)擔子”等，經常隨身攜(xie)帶著冷(leng)(leng)(leng)吃(chi)兔，既易于保存又美味下飯，還能很好地(di)(di)補充體(ti)力。20世(shi)紀二三十年代(dai)的自流(liu)井地(di)(di)區，冷(leng)(leng)(leng)吃(chi)兔就已成(cheng)為鹽(yan)(yan)商宴請的高檔(dang)食物。