長春光頭(tou)餅干是(shi)一種圓形(xing)半球面體的小餅,酥松香甜可口,具有濃郁的奶油香味(wei)的特色(se)。
光(guang)頭餅是以面粉、白(bai)糖(tang)、奶油(you)、白(bai)油(you)、牛奶、肥面、堿為原材料(liao)制而成(cheng)。
用奶(nai)油、牛奶(nai)、白油化糖,加(jia)(jia)入(ru)肥(fei)面(mian)(mian)(mian)(mian)和面(mian)(mian)(mian)(mian)粉,再加(jia)(jia)入(ru)適量堿水,揉制(zhi)成(cheng)面(mian)(mian)(mian)(mian)團(tuan)(tuan),將(jiang)面(mian)(mian)(mian)(mian)團(tuan)(tuan)搓(cuo)成(cheng)長(chang)條,摘下(xia)一(yi)個(ge)面(mian)(mian)(mian)(mian)劑,光面(mian)(mian)(mian)(mian)向上(shang),摘口(kou)沖(chong)下(xia)置烤(kao)盤內(nei),當加(jia)(jia)工第二(er)(er)個(ge)面(mian)(mian)(mian)(mian)劑時,先(xian)將(jiang)長(chang)條面(mian)(mian)(mian)(mian)的(de)摘口(kou)往里窩一(yi)下(xia),搓(cuo)揉成(cheng)半球形,再摘出(chu)第二(er)(er)個(ge)面(mian)(mian)(mian)(mian)劑,如此重復成(cheng)型,成(cheng)型后的(de)光頭表(biao)面(mian)(mian)(mian)(mian)點(dian)印一(yi)個(ge)小紅(hong)花(hua)點(dian)兒,送入(ru)溫(wen)度為160℃的(de)烤(kao)爐中烤(kao)八分(fen)鐘左(zuo)右(you)出(chu)爐即為成(cheng)品。