甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)在美國大部分地區都很受(shou)歡迎(ying),夏(xia)威(wei)夷的甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)頗具(ju)特(te)色。炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)malassada是夏(xia)威(wei)夷版本的甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan),有(you)點類似布里歐,不過(guo)更加柔軟。雖然甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)起源于葡萄(tao)牙,但(dan)現在已成為夏(xia)威(wei)夷深具(ju)代(dai)表(biao)性的甜(tian)(tian)(tian)(tian)食之一。
甜甜圈傳到夏威夷后(hou)被當地人改良,夏威夷的(de)Malasada是有包餡料的(de)。
油炸后滾上砂糖,再擠入一種(zhong)稱為dobash的巧克力(li)布(bu)丁內餡;椰(ye)奶布(bu)丁內餡或是香草卡士達醬(jiang)也(ye)是不錯的選擇(ze)。任何時間、場(chang)合和地點都能(neng)看到(dao)它(ta)的蹤影:可以成為早(zao)餐或甜點,也(ye)能(neng)在(zai)派對、家(jia)族晚餐、畢(bi)業聚會等(deng)場(chang)合上桌。如果還有多余的,無需擔(dan)心——用吃剩下(xia)的炸甜甜圈變(bian)化(hua)成面包布(bu)丁(bread pudding)是十分受歡(huan)迎(ying)的做法(fa)。