一、鍋鏟什么材質好
鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan),又稱炒(chao)(chao)鏟(chan)(chan)(chan)(chan)(chan)、炒(chao)(chao)菜(cai)鏟(chan)(chan)(chan)(chan)(chan)子(zi),是(shi)(shi)烹飪使(shi)用(yong)(yong)(yong)到廚具(ju)之一,其作用(yong)(yong)(yong)主(zhu)(zhu)要(yao)就是(shi)(shi)作為(wei)廚具(ju)幫助翻炒(chao)(chao)食(shi)材(cai)原料,讓(rang)鍋(guo)(guo)(guo)(guo)里的(de)(de)食(shi)物受熱均勻(yun),調味更加快(kuai)速(su)方(fang)便;此外,在煮飯(fan)的(de)(de)時候,鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)也(ye)可以用(yong)(yong)(yong)來攪米、起飯(fan)、鏟(chan)(chan)(chan)(chan)(chan)鍋(guo)(guo)(guo)(guo)粑。鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)的(de)(de)材(cai)質眾多(duo),常見(jian)的(de)(de)主(zhu)(zhu)要(yao)有(you)四種(zhong):1、硅膠(jiao)鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan),采(cai)用(yong)(yong)(yong)環保食(shi)品級硅膠(jiao)制(zhi)成,優(you)點是(shi)(shi)環保綠色,款式新穎,顏(yan)色多(duo)樣化(hua),簡約大方(fang)又實用(yong)(yong)(yong),而且對于各種(zhong)食(shi)材(cai)都(dou)可以不粘(zhan)鍋(guo)(guo)(guo)(guo)、不沾鏟(chan)(chan)(chan)(chan)(chan),不過(guo)清(qing)洗比較(jiao)麻(ma)煩。2、不銹(xiu)鋼鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan),不銹(xiu)鋼鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)安全(quan),高(gao)溫也(ye)不會使(shi)其變(bian)形、釋放有(you)毒有(you)害(hai)的(de)(de)物質,還能(neng)(neng)(neng)釋放鐵(tie)(tie)(tie)(tie)、鉻、錳等對人體(ti)有(you)益的(de)(de)微量元素。3、木鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan),木鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)的(de)(de)手感(gan)好(hao),隔熱性也(ye)很(hen)好(hao),是(shi)(shi)多(duo)功能(neng)(neng)(neng)鏟(chan)(chan)(chan)(chan)(chan),但在使(shi)用(yong)(yong)(yong)過(guo)程中(zhong)容易發黑或(huo)發焦,耐(nai)腐蝕(shi)性、耐(nai)磨(mo)性并不是(shi)(shi)很(hen)好(hao)。4、鐵(tie)(tie)(tie)(tie)鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan),是(shi)(shi)傳統(tong)金屬鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)的(de)(de)代表,能(neng)(neng)(neng)提供一些鐵(tie)(tie)(tie)(tie)元素;不過(guo)容易生銹(xiu),而且傷鍋(guo)(guo)(guo)(guo)。不同材(cai)質的(de)(de)鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)各有(you)各的(de)(de)好(hao)處,一般來說,炒(chao)(chao)菜(cai)鏟(chan)(chan)(chan)(chan)(chan)子(zi)宜選擇安全(quan)好(hao)用(yong)(yong)(yong)的(de)(de),如(ru)果是(shi)(shi)一般的(de)(de)炒(chao)(chao)菜(cai)鐵(tie)(tie)(tie)(tie)鍋(guo)(guo)(guo)(guo),用(yong)(yong)(yong)鋼鏟(chan)(chan)(chan)(chan)(chan)、木鏟(chan)(chan)(chan)(chan)(chan)或(huo)者硅膠(jiao)都(dou)可以;不粘(zhan)鍋(guo)(guo)(guo)(guo)建議使(shi)用(yong)(yong)(yong)木鏟(chan)(chan)(chan)(chan)(chan)或(huo)硅膠(jiao)鍋(guo)(guo)(guo)(guo)鏟(chan)(chan)(chan)(chan)(chan)。
二、鍋鏟怎么用
鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)是(shi)家庭(ting)烹飪常用(yong)(yong)(yong)(yong)的廚具,它的使(shi)用(yong)(yong)(yong)(yong)有(you)(you)正(zheng)確的方法:1、使(shi)用(yong)(yong)(yong)(yong)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)時,手心朝上(shang),用(yong)(yong)(yong)(yong)手掌控制好鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan),將鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)朝著(zhu)(zhu)一個方向有(you)(you)順(shun)序的翻(fan)炒(chao)(chao)食(shi)材,并且力度(du)保(bao)持適中,炒(chao)(chao)菜(cai)的力度(du)以把(ba)(ba)菜(cai)翻(fan)離(li)(li)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)底為佳,如果(guo)有(you)(you)腕力的話還可以配合(he)左手一起(qi)晃動炒(chao)(chao)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo),注意要避免把(ba)(ba)菜(cai)弄得滿鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)都是(shi)。2、下鏟(chan)時不要太急,要有(you)(you)耐(nai)心,沿著(zhu)(zhu)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)輕(qing)輕(qing)鏟(chan)下粘鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)的食(shi)材。3、撒調(diao)味(wei)品時,將調(diao)料放(fang)在鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)上(shang),液體調(diao)料沿著(zhu)(zhu)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)邊淋入(ru),粉狀的調(diao)味(wei)品則倒在食(shi)材上(shang),然后翻(fan)炒(chao)(chao)均勻即(ji)可。4、炒(chao)(chao)完后,用(yong)(yong)(yong)(yong)鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)鏟(chan)起(qi)菜(cai)肴,盛盤即(ji)可。 鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan)的靈(ling)活運用(yong)(yong)(yong)(yong)離(li)(li)開不了平(ping)時經(jing)驗的累積,平(ping)時多多練習就(jiu)能用(yong)(yong)(yong)(yong)好鍋(guo)(guo)(guo)(guo)(guo)(guo)(guo)鏟(chan),烹飪出自己喜(xi)愛的美(mei)食(shi)。
三、木鍋鏟的好處和害處
木(mu)質的(de)鍋(guo)(guo)(guo)(guo)(guo)鏟是比(bi)較常用(yong)(yong)的(de)一(yi)種(zhong)(zhong),這種(zhong)(zhong)材(cai)質的(de)鍋(guo)(guo)(guo)(guo)(guo)鏟優(you)點和(he)缺點都比(bi)較明顯:1、木(mu)質鍋(guo)(guo)(guo)(guo)(guo)鏟相對(dui)不(bu)(bu)銹(xiu)鋼(gang)鍋(guo)(guo)(guo)(guo)(guo)鏟和(he)鐵鍋(guo)(guo)(guo)(guo)(guo)鏟等金屬鍋(guo)(guo)(guo)(guo)(guo)鏟,質地略軟,使用(yong)(yong)時對(dui)鍋(guo)(guo)(guo)(guo)(guo)具損傷較小,對(dui)不(bu)(bu)粘鍋(guo)(guo)(guo)(guo)(guo)的(de)涂層(ceng)刮花也會(hui)(hui)減少很多,不(bu)(bu)易傷鍋(guo)(guo)(guo)(guo)(guo);而且(qie)木(mu)質鍋(guo)(guo)(guo)(guo)(guo)鏟的(de)隔熱性(xing)不(bu)(bu)錯,用(yong)(yong)起來比(bi)較舒服。2、木(mu)鍋(guo)(guo)(guo)(guo)(guo)鏟的(de)缺點主要是由于工藝問題,一(yi)般只能做成直柄的(de),對(dui)于中式烹飪翻炒來說(shuo)不(bu)(bu)夠(gou)靈巧;另外,木(mu)質鍋(guo)(guo)(guo)(guo)(guo)鏟需要注(zhu)意清洗(xi)和(he)保養,不(bu)(bu)然會(hui)(hui)容易發黑(hei)或發焦,而且(qie)不(bu)(bu)注(zhu)意清洗(xi)或長時間(jian)不(bu)(bu)用(yong)(yong)的(de)話還(huan)(huan)會(hui)(hui)發霉(mei)。總(zong)的(de)來說(shuo),木(mu)鍋(guo)(guo)(guo)(guo)(guo)鏟還(huan)(huan)是比(bi)較好用(yong)(yong)的(de)一(yi)種(zhong)(zhong)鍋(guo)(guo)(guo)(guo)(guo)鏟。
四、鍋鏟怎么選
1、選擇鍋鏟首先要根據需求選擇合適材質的鍋鏟,不銹鋼鏟、硅膠鍋鏟、木鍋鏟都很不錯,可以綜合考慮選擇。2、選好材質之后,要根據家里鍋具的大小選擇合適尺寸的炒菜鏟子;另外,廚房空間面積也會影響到鍋鏟的長短選擇。3、鍋鏟的選購還要注意看鍋鏟的邊緣是否平滑、質地是否細膩、是否存在裂縫等。4、人們使用鍋鏟時對不同產品的適用度不同,所以在選擇時要拿在手上試一下感覺。5、買鍋鏟時,建議聞一下看有沒有難聞的氣味,如果有則不建議選購。如果您有購買鍋鏟的需求,建議先來了解一下鍋鏟十大品牌。