【意(yi)式(shi)甜點(dian)】意(yi)大利甜點(dian)的代表 十大經典(dian)意(yi)大利甜品甜點(dian)

意大利一向以美食聞名于世，從餐前酒到主食再到甜品，無不精致到宛如大師手筆的藝術品，各地區獨特的烹飪風格更為美食注入了多樣的特點。作為正餐的最后一道美味，甜品無疑起著畫龍點睛的作用，而意大利甜品也并不乏經典之作，為人熟知的提拉米蘇和Gelato之外自不(bu)可少，但意大利的甜(tian)品卻(que)遠不(bu)止于(yu)此，以下(xia)就讓我們(men)了(le)解一下(xia)意大利究竟有哪些經典(dian)甜(tian)品。

10 – Struffoli

Struffoli是(shi)一種傳統(tong)的那不勒(le)斯(si)甜品，由彈子大小的油炸面(mian)團(tuan)制成，這些面(mian)團(tuan)通常會與(yu)例如蜂蜜混合(he)食(shi)用。

Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.

9 – Tartufo di Pizzo （含有松露的一種的冰激凌甜品）

Tartufo di Pizzo是來自(zi)坎布里亞大(da)區的(de)一(yi)種蛋糕，內含巧克力(li)夾心，外面撒有可(ke)可(ke)粉和白(bai)糖。

A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.

8 – Biscotti（一種烤餅干）

Biscotti的全名叫(jiao)做biscotti di Prato，其(qi)制法是在蛋糕(gao)經(jing)過兩次烘(hong)焙之后，趁熱從烤箱中取出，并制成如圖形(xing)狀的餅干(gan)。

The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.

7 – Babà/朗姆酒糕

雖然誕生(sheng)于波蘭，但(dan)Babà目前已經成為那不勒斯甜品的代表。發酵的蛋糕浸入朗姆酒，強烈而又香甜對比口感令人愛不釋口，另一些人則喜歡填滿奶油或生奶油的版本。

Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.

6 – Ciarduna（一種意大利糕點）

Ciarduna來自意(yi)大利帕(pa)勒莫地區。這種糕點由杏仁餅干的外(wai)殼(ke)制作而成，并裹(guo)有(you)馬斯卡(ka)普尼干酪和(he)乳清干酪。還有(you)其他一些版本內裹(guo)糖粉和(he)巧克力或(huo)外(wai)包有(you)巧克力外(wai)殼(ke)。

Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.

5 – Panna Cotta/意式奶凍

雖然Panna Cotta源(yuan)自(zi)皮埃蒙特大區，但現(xian)已成為意大利(li)各地均可見到的甜(tian)品(pin)(pin)。這種(zhong)甜(tian)品(pin)(pin)通常(chang)會(hui)外澆焦糖、巧克力(li)和果醬。

Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.

4 – Cassata Siciliana/西西里卡薩塔蛋糕

西西里(li)奶(nai)酪卷是(shi)意大(da)(da)利西西里(li)島大(da)(da)區最經典(dian)的甜(tian)點代表(biao)，用香脆的酥皮(pi)包裹住甜(tian)而不(bu)膩的意大(da)(da)利軟奶(nai)酪，再在(zai)兩側沾滿(man)巧克(ke)力屑(xie)或者開(kai)心(xin)果(guo)屑(xie)，有時也會(hui)在(zai)表(biao)面(mian)上(shang)加一(yi)條橙子果(guo)脯和一(yi)顆櫻桃。

A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.

3 – Cannoli（意大利西西里島產的一種奶油甜酥卷）

Cannoli是(shi)產自意(yi)大利(li)西西里(li)島的一種奶(nai)油(you)甜(tian)(tian)酥卷，這種甜(tian)(tian)品(pin)的夾心通常為奶(nai)油(you)狀的甜(tian)(tian)味意(yi)大利(li)乳(ru)清干酪，在美(mei)國也極其流(liu)行。

Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.

2 – Gelato（一種意大利特色的冰激凌冷飲）

相信Gelato已經不必(bi)多(duo)說，或(huo)許只有嘗(chang)試之(zhi)后，才能明白Gelato與普通冰(bing)激(ji)凌的(de)區別。

The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.

1 – Tiramisù /提拉米蘇

提拉米蘇或許是世界上最流行的意大利甜品，誕生于意大利北部的威尼托大區。提拉米蘇的口味目前已經開始運用到越來越多其他種類的蛋糕和甜品中。